Rustic Gluten-Free Focaccia Recipe

Finding delicious gluten-free alternatives to traditional bread can be a challenge for individuals with dietary restrictions or sensitivities. Many store-bought options lack the flavor and texture of their gluten-containing counterparts, leaving gluten-free eaters craving a satisfying bread experience.

Fortunately, with our gluten-free focaccia recipe, you can enjoy the rustic flavors and textures of this beloved Italian bread without the worry of gluten. Say goodbye to bland and dry gluten-free bread and say hello to a mouthwatering homemade focaccia that’s sure to impress your taste buds.

In this article, we’ll guide you through the simple steps of creating a delightful gluten-free focaccia topped with vibrant cherry tomatoes and fragrant basil. With clear instructions and accessible ingredients, even novice cooks can master the art of baking this flavorful and satisfying bread at home.

Ingredients:

• 320 grams of BiAglut Rustic Gluten-Free Flour
• 250 ml of water
• 6 grams of fresh yeast
• 2 teaspoons of salt
• 2 tablespoons of extra virgin olive oil
• Yellow cherry tomato passata
• Red and yellow cherry tomatoes
• Pinch of dried oregano
• Fresh basil leaves
• Extra virgin olive oil, as needed

Instructions:

1. Activate the Yeast: Begin by activating the fresh yeast. In a bowl, slightly warm the water and dissolve the yeast in it.
2. Mix the Dough: Add the BiAglut Rustic Gluten-Free Flour to the yeast mixture and knead until you achieve a smooth and homogeneous dough.
3. Incorporate Salt and Olive Oil: Once the dough is formed, incorporate the salt and extra virgin olive oil. Continue kneading for approximately 5 minutes.
4. Let the Dough Rise: Shape the dough into a ball and place it in a bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place until it doubles in size, approximately 2 hours.
5. Prepare the Focaccia: After the dough has risen, gently stretch it onto an oiled baking sheet. Allow it to rest and rise for an additional 30 minutes, covering it with plastic wrap.
6. Preheat the Oven: Preheat your oven to 230°C (450°F) while the dough is resting.
7. Top the Focaccia: Using your fingertips, create dimples all over the surface of the dough. Spread the yellow cherry tomato passata evenly over the dough, followed by halved red and yellow cherry tomatoes. Sprinkle with dried oregano and arrange fresh basil leaves on top. Drizzle with extra virgin olive oil.
8. Bake: Place the focaccia in the preheated oven and bake for approximately 30 minutes or until the bottom is golden brown.
9. Serve: Once baked, remove the focaccia from the oven and garnish with fresh basil leaves. Slice and serve warm.

Conclusion:

This gluten-free focaccia recipe offers a delightful blend of rustic flavors that will satisfy your cravings for a savory and comforting treat. With simple ingredients and clear instructions, even those new to gluten-free baking can enjoy the satisfaction of creating a homemade delicacy. Whether served as a standalone snack or alongside your favorite antipasti, this focaccia is bound to impress with its soft, pillowy texture, vibrant toppings of tomato and basil, and subtle hints of olive oil and oregano. So why wait? Gather your ingredients, preheat your oven, and embark on a culinary adventure that promises to delight your taste buds and nourish your soul.