Espresso Toffee Cookies

I love coffee. And I love cookies. So when I made these espresso toffee cookies, it felt like the best of both worlds on one plate.

They’ve got that deep coffee taste with little sweet toffee bites. Every bite feels cozy, like a warm sip of latte but in cookie form. And oh, the smell in the kitchen is just wow.

I keep reaching for more because they’re soft, chewy, and have that crunch from the toffee. They make me want to sit down with a cup of milk and just relax.

You can make them too, super easy, right in your kitchen. Let’s get started and bake a batch together.

Why You’ll Love This Recipe

• Coffee Lovers’ Dream: The espresso powder gives these cookies a deep, rich flavor that is perfect for any coffee enthusiast.
• Sweet and Crunchy: The addition of toffee bits creates a deliciously sweet and crunchy texture that pairs wonderfully with the espresso flavor.
• Quick and Easy: With just a few simple steps, you can have these cookies baked and ready in less than an hour.
• Versatile Treat: These cookies are perfect for everything—whether it’s a casual snack, a gift for a friend, or a treat to enjoy at a party.
• Make-Ahead Friendly: The dough can be chilled and stored for later, making it perfect for meal prepping or unexpected cookie cravings.

Required Kitchen Tools

To make these cookies, you’ll need a few essential tools to ensure everything comes together just right. Here’s the list:

• Mixing Bowls: One medium and one large bowl will be sufficient to mix the dry and wet ingredients.
• Electric Mixer (Hand or Stand): To make mixing easier, especially when creaming the butter and sugar.
• Measuring Cups and Spoons: Accurate measurements are key to making these cookies perfect!
• Baking Sheets: You’ll need at least two baking sheets to bake your cookies, ensuring they have enough space to spread out while baking.
• Parchment Paper or Silicone Baking Mats: These are essential for preventing the cookies from sticking and for easy cleanup.
• Wire Rack: A cooling rack will help cool the cookies evenly and prevent them from getting soggy.

Ingredients

These cookies require just a few simple ingredients, many of which you likely already have in your pantry! Here’s what you’ll need:

• All-Purpose Flour: This forms the base of the cookie dough, providing structure and texture.
• Baking Soda: This helps the cookies rise and become nice and chewy.
• Salt: A small amount of salt enhances the flavor, balancing the sweetness.
• Instant Espresso Powder: This is the secret ingredient that gives these cookies that signature deep coffee flavor.
• Hot Water: To dissolve the espresso powder and bring out its full flavor.
• Unsalted Butter (melted): Butter adds richness to the cookies and helps them achieve a chewy texture.
• Granulated Sugar: The sugar contributes sweetness and helps the cookies spread.
• Eggs: Eggs bind the dough together and help it rise.
• Vanilla Extract: A splash of vanilla adds depth to the flavor profile.
• Toffee Bits: The perfect crunchy, sweet addition that pairs beautifully with the coffee flavor.

Variations for Espresso Toffee Cookies

If you’re looking to switch up the flavors or make this recipe your own, here are a few fun variations to try:

• Add Chocolate Chips: Add semi-sweet or milk chocolate chips for a chocolatey twist.
• Use Brown Sugar: For a richer flavor, swap out the granulated sugar for brown sugar. This will make the cookies extra soft and chewy.
• Add Chopped Nuts: Chopped walnuts, pecans, or almonds would give the cookies an additional texture and flavor boost.
• Try Dark Chocolate Toffee Bits: If you’re a fan of darker chocolate, opt for dark chocolate toffee bits to create a more intense flavor profile.
• Substitute Instant Coffee: If you don’t have espresso powder, you can use instant coffee granules instead.

Step-by-Step Instructions

Making these Espresso Toffee Cookies is a breeze! With just a few simple steps, you’ll have delicious cookies ready to enjoy. Here’s how to make them:

1. Prepare the Espresso Mixture

Start by dissolving the espresso powder in hot water. This is an essential step to make sure the coffee flavor is fully extracted and evenly distributed throughout the dough. Stir until the espresso powder is completely dissolved. Set this mixture aside.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This will ensure the dry ingredients are evenly distributed before combining with the wet ingredients. Set this bowl aside.

3. Cream the Wet Ingredients

In a large mixing bowl, use a hand mixer or stand mixer to beat the melted butter and granulated sugar until the mixture is light and fluffy, which should take about 2-3 minutes. This will give your cookies that perfect chewy texture. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and the espresso mixture.

4. Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can result in dense cookies.

5. Fold in the Toffee Bits

Once the dough is fully mixed, gently fold in the toffee bits. These will add the perfect amount of sweetness and crunch to each cookie bite.

6. Scoop the Dough

Using a cookie scoop or a tablespoon, portion out the dough into 1 1/2-inch balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each dough ball to allow for spreading.

7. Bake the Cookies

Preheat your oven to 350°F (177°C). Bake the cookies for about 10-12 minutes, or until the edges are golden and the centers are just set. The cookies will continue to cook a little as they cool, so be careful not to overbake them.

8. Cool the Cookies

Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. This will help them set properly before transferring them to a wire rack to cool completely.

How to Serve Espresso Toffee Cookies

These cookies are perfect on their own, but there are plenty of ways to serve and enjoy them:

• With Coffee: Since these cookies have a delicious coffee flavor, pair them with a hot cup of espresso, cappuccino, or even a cold brew for the ultimate coffee break.
• As a Dessert: These cookies are great for serving after a meal, especially at a dinner party or gathering.
• Gift Them: Pack a dozen of these cookies into a cute gift box and share them with friends and family. It’s a great way to spread the love!
• With Ice Cream: Try crumbling them over a bowl of vanilla or coffee ice cream for a fun dessert.

Storing Espresso Toffee Cookies

If you somehow have any leftovers (which I doubt will happen!), these cookies store really well. Here’s how to keep them fresh:

• Room Temperature: Keep the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: You can freeze the cookies for up to 3 months. To do this, place the cookies in a freezer-safe bag or container, making sure to layer them with parchment paper to prevent sticking.
• Cookie Dough: If you want to make the dough ahead of time, you can refrigerate it for up to 3 days or freeze it for up to 3 months. Just scoop the dough into balls and freeze them on a baking sheet, then transfer the frozen dough balls to a zip-top bag. Bake directly from frozen, adding an extra minute or two to the baking time.

Nutrition (Per Cookie)

Nutrient	Amount per Serving (1 Cookie)
Calories	160
Total Fat	8g
Saturated Fat	5g
Cholesterol	30mg
Sodium	90mg
Total Carbohydrates	22g
Dietary Fiber	1g
Sugars	12g
Protein	2g

Conclusion

These Espresso Toffee Cookies are a delightful combination of rich espresso and sweet toffee, making them a perfect treat for any coffee lover or cookie enthusiast. Whether you’re baking them for a special occasion, gifting them to a friend, or just enjoying them yourself, they’re sure to become a household favorite. So go ahead and preheat your oven—these cookies are calling your name!