Elvis Presley Cake

You know that feeling when you take a bite of something so good, it stops you in your tracks? That’s exactly what happened the first time I tried Elvis Presley Cake. And trust me, it’s as legendary as the King himself.

This cake is all about bold flavors—sweet pineapple, rich cream cheese, and a hint of nostalgia in every bite. It’s soft, moist, and packed with a tangy-sweet punch that keeps you coming back for more. If you love easy, crowd-pleasing desserts, this one’s a must-try.

Picture a buttery cake topped with juicy pineapple and creamy frosting, soaking up all that goodness. It’s like sunshine on a plate! One bite, and you’ll see why it was supposedly one of Elvis’s favorites.

Ready to taste a piece of rock ‘n’ roll history? Let’s get baking! You won’t believe how simple (and crazy delicious) this is.

Why You’ll Love This Recipe

• Old-School Southern Charm: A classic recipe with a nostalgic, homemade taste.
• Incredibly Moist: Pineapple juice keeps this cake deliciously soft and tender.
• Crowd-Pleasing Favorite: Perfect for birthdays, holidays, and potlucks.
• Easy to Make: Uses a simple cake mix base with a few tasty twists.
• Nutty, Creamy, and Fruity: A perfect combination of textures and flavors.

Required Kitchen Tools

• Mixing Bowls – For combining the cake batter and frosting.
• Electric Mixer – Helps create a smooth and fluffy frosting.
• 9×13 Baking Pan – Ideal for baking the cake evenly.
• Spatula – For spreading the frosting.
• Cooling Rack – Ensures the cake cools evenly before adding the frosting.

Ingredients for Elvis Presley Cake

Here’s what you’ll need to make this decadent cake (exact measurements are in the recipe card below):

For the Cake:

• White Cake Mix – The base of the cake, made rich and flavorful.
• Eggs – Adds structure and richness to the batter.
• Vegetable Oil – Keeps the cake tender and moist.
• Crushed Pineapple with Juice – Adds natural sweetness and a tropical twist.
• White Sugar – Enhances the pineapple flavor and caramelization.

For the Cream Cheese Frosting:

• Cream Cheese – The star ingredient for a tangy, creamy frosting.
• Butter, Softened – Adds a smooth, velvety texture.
• Powdered Sugar – Sweetens the frosting while keeping it light.
• Vanilla Extract – Brings a warm, fragrant depth of flavor.
• Chopped Pecans – A crunchy, nutty topping that balances the sweetness.

Step-by-Step Instructions

1. Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease a 9×13 baking pan with non-stick spray.
2. In a large mixing bowl, combine white cake mix, eggs, vegetable oil, and crushed pineapple (with juice). Stir until well combined and smooth.
3. Pour the batter into the prepared baking pan, spreading it evenly.

2. Bake the Cake

1. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
2. While the cake is baking, prepare the syrup topping: In a small saucepan, heat white sugar and pineapple juice over medium heat until the sugar dissolves completely.
3. Once the cake is done, remove it from the oven and immediately pour the warm pineapple syrup over the hot cake. Let it soak in as the cake cools.

3. Prepare the Cream Cheese Frosting

While the cake is cooling and absorbing the pineapple syrup, it’s time to make the rich and creamy frosting.

1. In a large mixing bowl, beat softened cream cheese and butter using an electric mixer until smooth and fluffy.
2. Gradually add powdered sugar, one cup at a time, while continuing to beat the mixture on low speed.
3. Once all the sugar is incorporated, add vanilla extract and mix until fully combined. The frosting should be thick, creamy, and spreadable.

4. Frost the Cake

1. Ensure the cake has completely cooled before frosting to prevent melting.
2. Using a spatula, spread the cream cheese frosting evenly over the entire cake.
3. Sprinkle chopped pecans generously on top, adding a delicious crunch and nutty flavor.
4. For best results, refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.

Serving and Decoration

Elvis Presley Cake is best served slightly chilled, allowing all the flavors to meld together beautifully. Here are some serving ideas:

• Classic Style: Serve as-is, with its sweet pineapple filling and tangy cream cheese frosting.
• Extra Indulgence: Drizzle with caramel sauce or a dusting of cinnamon for added warmth.
• Garnish It Like a King: Add a few banana slices on top (Elvis loved bananas!).

How to Store Elvis Presley Cake

To keep your cake fresh and delicious, follow these storage tips:

Refrigeration:

• Since this cake contains cream cheese frosting, it should be stored in the refrigerator.
• Place it in an airtight container or cover the pan tightly with plastic wrap.
• It will stay fresh for 4-5 days when properly stored in the fridge.

Freezing:

• If you want to store the cake for a longer period, it freezes well!
• Wrap individual slices in plastic wrap and place them in an airtight container or freezer bag.
• Freeze for up to 2 months.
• To serve, let it thaw in the refrigerator overnight or at room temperature for about an hour.

Variations for Elvis Presley Cake

Want to give this classic recipe a unique twist? Try these fun variations:

• Make It a Layer Cake: Bake the batter in two 9-inch round cake pans, then stack and frost between the layers for an elegant presentation.
• Banana Lovers’ Version: Add 1 mashed banana to the cake batter for an extra touch of Elvis’s favorite flavor.
• Chocolate Twist: Mix ½ cup of mini chocolate chips into the frosting for a decadent upgrade.
• Coconut Crunch: Sprinkle toasted coconut flakes over the frosting for added texture.
• Pineapple Upside-Down Style: Line the baking pan with pineapple rings and maraschino cherries before pouring in the batter.

Nutrition Information

Serving Size	1 slice (1/12 of cake)
Calories	~380 kcal
Carbohydrates	52g
Protein	4g
Fat	18g
Saturated Fat	9g
Sugar	38g
Fiber	1g
Cholesterol	55mg
Sodium	290mg

Note: Nutrition values are approximate and can vary based on specific ingredients used.

Serving Suggestions

• Serve chilled for a firmer texture.
• Garnish with banana slices or toasted coconut for extra flavor.
• Pair with a cup of coffee or tea for a delightful treat.

Storage Instructions

• Refrigerate: Store in an airtight container for 4-5 days.
• Freeze: Wrap slices and freeze for up to 2 months. Thaw overnight before serving.

FAQs

Can I use a yellow cake mix instead of white?

Yes! It will result in a slightly richer flavor, but it works just as well.

Can I make this cake ahead of time?

Absolutely! The flavors actually get better when the cake is made a day in advance and chilled overnight.

Can I make this nut-free?

Yes! Simply omit the pecans, or replace them with shredded coconut for a different texture.

Conclusion

Elvis Presley Cake is a Southern classic that combines sweet pineapple, rich cream cheese frosting, and crunchy pecans for a dessert fit for the King of Rock ‘n’ Roll. Whether you’re making it for a family gathering, holiday, or just because you love a good cake, this recipe delivers moist, flavorful, and nostalgic goodness in every bite.

The beauty of this cake lies in its simplicity and bold flavors—a perfect balance of sweet, tangy, and creamy textures that make it irresistible. Plus, it’s easy to prepare and stores well, making it a great make-ahead dessert.