Easter Bunny Cake

Every Easter, I love making something that feels extra special for the table. This Easter Bunny Cake always makes everyone smile. It’s soft, sweet, and looks just like a cute little bunny.

I remember the first time I made it—it was messy but so fun. The fluffy frosting and coconut made it look like real bunny fur. The kids couldn’t wait to add the candy eyes and pink ears.

You can use any cake flavor you like, and decorating it is the best part. It’s a fun way to bring everyone together for a little Easter joy. Once you make it, it’ll be your new family favorite.

So, grab your cake pan and let’s get started. This Easter Bunny Cake will make your holiday table look so cute and festive. Ready to bake some springtime magic?

Why You’ll Love This Easter Bunny Cake

• A Crowd-Pleaser: Kids and adults alike adore this playful and festive dessert.
• Simple Yet Stunning: A creative use of basic ingredients transforms an ordinary cake into a masterpiece.
• Perfect for Celebrations: It’s the ultimate showstopper for Easter brunches, family gatherings, or parties.
• Customizable: Use your favorite colors and decorations to make it uniquely yours.
• Beginner-Friendly: No advanced skills required—just follow my step-by-step guide!

Required Kitchen Tools

Here’s what you’ll need to bring your Easter Bunny Cake to life:

• Two 9-inch round cake pans
• Mixing bowls
• Electric hand or stand mixer
• Offset spatula
• Serrated knife
• Parchment paper
• Cake board or serving platter
• Measuring cups and spoons

Ingredients

For the Cake:

• 1 (15.25 oz) box vanilla cake mix
• Water, vegetable oil, and eggs as specified on the cake mix box
• Pink, purple, and yellow food coloring (optional, for pastel swirls)

For Frosting and Decorations:

• 2 containers (16 oz each) Betty Crocker™ Whipped fluffy white frosting (or homemade buttercream frosting)
• 3 cups flaked coconut
• 1 red licorice rope (for the bunny’s smile)
• Assorted jelly beans (for eyes, nose, and decorative accents)
• Betty Crocker™ pink colored sugar (for the inner ears)

Variations for Your Bunny Cake

• Chocolate Cake Base: Swap vanilla cake mix for chocolate for a richer flavor.
• Homemade Cake Batter: Use your favorite homemade vanilla or chocolate cake recipe.
• Vibrant Colors: Add pastel food coloring to the batter for a fun surprise inside each slice.
• Different Frosting: Opt for cream cheese frosting or a rich ganache for a twist.
• Seasonal Decorations: Incorporate spring-themed sprinkles or edible flowers.

Step-by-Step Instructions

1. Bake the Cake Layers

Prepare the Batter:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Prepare the vanilla cake mix as per the package instructions. If using food coloring, divide the batter into three bowls and tint each with a different color. Swirl the colors gently in the pans for a marbled effect.

Bake and Cool:

1. Pour the batter evenly into the prepared pans.
2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

2. Assemble the Bunny Shape

Cutting the Cake:

1. Place one cake layer on a cutting board and leave it whole—this will form the bunny’s face.
2. Use a serrated knife to cut the second layer into three pieces: two rounded ears and a bowtie shape (using the center piece).

Arranging the Cake:

1. Position the whole layer on your cake board or serving platter as the bunny’s face.
2. Arrange the ear pieces above the face and the bowtie below. Use frosting as “glue” to secure the pieces.

3. Frost the Cake

1. Apply a thin crumb coat of frosting over the entire cake to trap crumbs. Refrigerate for 20-30 minutes to set.
2. Spread a generous layer of frosting over the cake, smoothing it with an offset spatula for a neat finish.

4. Add Decorations

Flaked Coconut:

1. Gently press flaked coconut onto the frosted cake to create the bunny’s “fur.”

Features and Accents:

1. Use the red licorice rope to form a smiling mouth.
2. Place jelly beans for the eyes and nose.
3. Sprinkle pink colored sugar on the ears to create the inner ear effect.

How to Serve Your Easter Bunny Cake

This cake is perfect as a centerpiece on your Easter dessert table. Slice it into portions and watch everyone marvel at the adorable design and moist layers. Pair it with coffee, tea, or a light spring punch for a delightful treat.

Tips for the Perfect Bunny Cake

1. Keep It Chill: Chill the cake layers before assembling for easier cutting and frosting.
2. Even Layers: Use a cake leveler or serrated knife to ensure the layers are flat and even.
3. Get Creative: Experiment with different decorations like candy whiskers or edible glitter for extra charm.
4. Frosting Consistency: Ensure the frosting is at room temperature for smooth application.

Storing Your Easter Bunny Cake

• Room Temperature: Keep the cake covered at room temperature for up to 2 days.
• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap slices individually in plastic wrap and foil, then freeze for up to 2 months.

Nutrition Information

Serving Size	Calories	Total Fat	Carbs	Protein
1 slice (1/12 of cake)	~320	~15g	~45g	~3g

Conclusion

Making an Easter Bunny Cake is a delightful way to celebrate the holiday with your loved ones. This whimsical dessert combines the joy of baking with creative decorating, resulting in a showstopping treat that’s as delicious as it is adorable. Whether you’re a seasoned baker or trying your hand at cake decorating for the first time, this recipe is a guaranteed hit.

So, gather your ingredients, roll up your sleeves, and hop into the kitchen—this bunny is ready to make your Easter celebration unforgettable!