How to Make Double Chocolate S’mores Cookies Recipe

Imagine sinking your teeth into a warm, gooey cookie that perfectly blends the rich flavors of chocolate with the nostalgic taste of campfire s’mores. Double Chocolate S’mores Cookies deliver that blissful combination, creating an irresistible treat for any chocolate lover. Whether you’re baking for a special occasion or simply indulging on a cozy night in, these cookies promise to delight.

Are you ready to elevate your cookie game? With layers of chocolate chips and fluffy marshmallows nestled between crunchy graham crackers, these cookies are a delightful twist on a classic favorite. Get your baking essentials ready because this recipe will quickly become a staple in your kitchen.

Join me as we explore how to create these decadent cookies that are sure to impress friends and family alike. From mixing the cookie dough to the satisfying moment of pulling them from the oven, every step is a celebration of flavors that you won’t want to miss!

Why You’ll Love These Cookies

What makes these cookies stand out is their versatility and the irresistible combination of textures and flavors. The crispy graham cracker base, melty marshmallow center, and gooey chocolate chips surrounded by chewy chocolate cookie dough will take you on a journey of pure indulgence.

If you’ve been craving something rich, comforting, and absolutely delicious, you’re in the right place. Let’s dive into this irresistible recipe for Double Chocolate S’mores Cookies!

Ingredients Breakdown

Let’s take a closer look at the key ingredients for this delightful dessert and what each one brings to the table:

Butter: Butter helps create the soft and chewy texture we all love in cookies.
Brown Sugar & Granulated Sugar: Brown sugar adds moisture, making the cookies soft, while granulated sugar provides sweetness and a slightly crisp outer layer.
Eggs: Eggs help bind the ingredients together and add structure to the cookies.
Vanilla Extract: Vanilla enhances the overall flavor and balances out the rich chocolate.
All-Purpose Flour: The base of the dough, flour provides the structure for the cookies.
Cocoa Powder: Adds a deep, rich chocolate flavor.
Espresso Powder (optional): Enhances the chocolate flavor without adding coffee taste.
Salt, Baking Soda, Baking Powder: These help the cookies rise and achieve that perfect chewy texture.
White & Semi-Sweet Chocolate Chips: A blend of chocolate chips gives variety to the flavor and texture.
Graham Crackers: The crunchy base of the cookie, reminiscent of the classic S’mores.
Chocolate Bars & Marshmallows: These ingredients bring the “S’mores” magic into the cookie.

Equipment You’ll Need

Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Baking trays
Parchment paper
Cookie scoop or spoon

Step-by-Step Instructions

1. Preheat and Prep Your Workspace

Start by preheating your oven to 350°F (175°C) and line your baking trays with parchment paper. This ensures even cooking and prevents sticking.

2. Prepare the Cookie Dough

In a large mixing bowl, cream together the butter and sugars (brown sugar and granulated sugar) until light and fluffy. This should take about 2-3 minutes with an electric mixer.

Next, add the eggs and vanilla extract, mixing until well combined.

In a separate bowl, sift together the flour, cocoa powder, espresso powder (if using), salt, baking soda, and baking powder. Slowly add this dry mixture to the wet ingredients, folding gently until just combined. You want to be careful not to over-mix to maintain the soft texture of the cookie.

Add the white and semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.

Pro Tip: For an even richer flavor, you can chill the dough for 30 minutes. Chilling helps to intensify the flavors and prevents the cookies from spreading too much during baking.

3. Build the S’mores Foundation

Lay out the graham cracker halves on the parchment-lined tray. Top each cracker with a snack-size Hershey’s chocolate bar and a marshmallow.

4. Hugging the S’mores

Take a generous scoop of your cookie dough and cover each graham cracker, chocolate, and marshmallow. Ensure that the cookie dough fully covers the S’mores, “hugging” the entire setup. This step is key to trapping all that gooey goodness inside.

5. Bake to Perfection

Place the tray in the oven and bake for 12-14 minutes. The cookies will spread slightly, creating a delightful contrast between the chewy cookie and the crunchy graham cracker.

You’ll know the cookies are ready when the tops are set, but the centers are still soft and gooey. The kitchen will be filled with the irresistible aroma of chocolate and marshmallow—pure bliss!

6. Let Them Cool

Once the cookies are out of the oven, let them cool on the tray for 10 minutes. This step is crucial because it allows the marshmallow and chocolate to set slightly, making the cookies easier to handle.

Note: If you want perfectly round cookies, use a round cookie cutter to “scoot” the cookies into shape immediately after they come out of the oven.

Tips for the Perfect Double Chocolate S’mores Cookies

Use Room-Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps the ingredients mix together more evenly, resulting in a smoother dough.
Espresso Powder: Although optional, espresso powder deepens the chocolate flavor without making the cookies taste like coffee.
Chill the Dough: If you have time, let the dough chill for at least 30 minutes. This prevents the cookies from spreading too much and gives them a better texture.
Make It Gooey: To get that signature gooey texture, slightly underbake the cookies. They will continue to firm up as they cool.
Extra Chocolate: If you’re a chocolate lover, don’t be afraid to sprinkle extra chocolate chips on top of the cookie dough before baking.

Why This Recipe is Better Than the Rest

Filling the Gaps Left by Competitors

While most recipes are delicious, they often miss a few key steps or information that can elevate the final product. Here’s why this recipe stands out:

Detailed Ingredient Breakdown: We explain the role of each ingredient so that bakers can understand why certain steps are necessary.
Chilling the Dough: Many competitors skip this step, but it’s essential for a thicker, more flavorful cookie.
Extra Gooeyness Tip: Underbaking slightly is the secret to achieving that ooey-gooey center that makes these cookies so addictive.
Visual Perfection Tip: Using a cookie cutter to shape the cookies after baking ensures a beautiful presentation.

FAQs

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and chill it in the refrigerator for up to 2 days. You can also freeze the dough balls and bake them whenever a craving strikes—just add a couple of minutes to the baking time.

Can I substitute the marshmallows?

For a vegan option, you can use vegan marshmallows. They work just as well and still provide that gooey texture.

How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months.

Conclusion

These Double Chocolate S’mores Cookies are the perfect treat for when you want to indulge in a little nostalgia, combined with a rich chocolatey twist. Whether you’re making them for a family event, a summer BBQ, or simply to satisfy a craving, these cookies will not disappoint. The combination of crunchy graham crackers, gooey marshmallows, and decadent chocolate in every bite is sure to make them a favorite in your household.