Deep Fried Strawberry Cheesecake Stuffed Wonton Bites

Okay, so imagine cheesecake and strawberries… in a crispy little bite. Yep, that’s what these wonton bites are. And oh wow—they’re deep-fried magic.

I filled them with creamy cheesecake and sweet strawberries. Then wrapped them up and fried ‘em golden and crunchy. It’s like dessert meets snack time in the best wa

These are perfect for parties or just when you want something fun. They’re easy to make and crazy good. Everyone in my house keeps asking for more.

Wanna try something sweet and crispy? Let’s make these strawberry cheesecake wonton bites together. Trust me—they’re worth it.

Why You’ll Love This Recipe

• Indulgent Dessert: Rich and creamy cheesecake filling with the sweetness of fresh strawberries, all wrapped in a crunchy, crispy wonton.
• Perfectly Crispy: The wonton wrappers fry up to a golden, crispy texture that contrasts wonderfully with the smooth, creamy filling inside.
• Quick and Easy: This dessert comes together in no time and can be ready in under 30 minutes, perfect for a last-minute treat.
• Customizable: You can adjust the sweetness or add a variety of fruit fillings to suit your taste.
• Crowd-Pleaser: Whether you’re serving a crowd or just treating yourself, these bite-sized wonders are always a hit.

Required Kitchen Tools

Before we dive into the recipe, let’s gather a few tools. Here’s what you’ll need to make these amazing Deep Fried Strawberry Cheesecake Stuffed Wonton Bites:

• Frying Pan or Deep Fryer: You’ll need either a frying pan or a deep fryer to fry up the wontons. A frying pan works just fine as long as you have enough oil to submerge them halfway.
• Mixing Bowls: For making the cheesecake filling and mixing the cinnamon sugar.
• Tongs or Slotted Spoon: For safely removing the wonton bites from the hot oil.
• Paper Towels: To drain the excess oil after frying.
• Measuring Cups and Spoons: For accuracy in measuring ingredients.
• Knife and Cutting Board: To chop the strawberries into small, bite-sized pieces.

Ingredients

For the Cheesecake Filling:

To create that rich, creamy filling that everyone will love, you’ll need these simple ingredients:

• Cream Cheese (Softened): This is the base of your cheesecake filling. Be sure to let it soften at room temperature for a smoother texture when mixing.
• Powdered Sugar: To sweeten the filling and give it that perfect smooth consistency.
• Vanilla Extract: For a warm, rich flavor that complements the cream cheese.
• Fresh Strawberries (Diced): Fresh strawberries bring a burst of sweetness and freshness, balancing out the richness of the cheesecake.

For the Wonton Wrappers:

Wonton wrappers are the perfect vessel for this sweet cheesecake filling. They fry up crisp and golden, giving a great texture contrast. You’ll need:

• Wonton Wrappers: You can usually find these at any Asian grocery store or even in the refrigerated section of your regular grocery store.

For Frying:

To fry these little bites to golden perfection, you’ll need:

• Vegetable Oil: This is ideal for frying since it has a high smoke point. You’ll need enough oil to fry the wontons halfway submerged.

For the Cinnamon Sugar Coating:

This coating adds an extra layer of flavor and sweetness that will have everyone coming back for more. You’ll need:

• Granulated Sugar: The base for the cinnamon sugar coating.
• Cinnamon: Adds a warm, aromatic flavor that complements the strawberries and cream cheese.

Optional for Serving:

If you want to take these bites to the next level, you can serve them with a couple of optional additions:

• Strawberry Jam: A perfect dipping sauce that enhances the fresh strawberry flavor in the wonton bites.
• Whipped Cream: A dollop of freshly whipped cream will give these crispy delights an extra touch of decadence.

Step-by-Step Instructions

1. Prepare the Cheesecake Filling

To make the cheesecake filling, start by softening your cream cheese. You’ll want it to be at room temperature to make mixing easier and achieve a smooth texture. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to blend the ingredients together until smooth and creamy.

Once your mixture is smooth, add the diced strawberries. Be sure to chop them into small, bite-sized pieces to make it easier to stuff the wonton wrappers. Gently fold the strawberries into the cream cheese mixture, making sure they’re evenly distributed.

At this point, your cheesecake filling is ready to go! Set it aside while you prepare the wonton wrappers.

2. Assemble the Wonton Bites

Take your wonton wrappers and place them on a clean, flat surface. You can work with one at a time, or lay out several wrappers if you’re in a hurry. Place a small spoonful of the cheesecake filling in the center of each wonton wrapper. Be careful not to overfill, as this can make the wrapping process messy.

Once you have the filling in the center, fold the corners of the wonton wrapper towards the center, creating a little packet. You can either seal the edges by pressing them together with your fingers or using a bit of water to help them stick.

If you prefer a more traditional “triangle” shape, you can fold the wrapper into a triangle by folding it over the filling and sealing the edges tightly.

3. Heat the Oil

Fill a frying pan or deep fryer with vegetable oil, making sure there’s enough to submerge the wonton bites halfway. Heat the oil over medium heat to around 350°F (175°C). You can test the oil by dropping in a small piece of wonton wrapper; if it bubbles and sizzles immediately, the oil is ready.

4. Fry the Wonton Bites

Once the oil is hot, carefully add the assembled wonton bites, making sure not to overcrowd the pan. Fry them in batches if necessary. Cook the wontons for about 2-3 minutes, flipping them halfway through to ensure even browning on all sides. The wontons should be golden brown and crispy when done.

Use tongs or a slotted spoon to remove the fried wonton bites from the oil, and place them on a paper towel-lined plate to drain excess oil.

5. Coat the Wonton Bites in Cinnamon Sugar

While the wonton bites are still warm, mix together granulated sugar and cinnamon in a shallow bowl. Toss the fried wontons in the cinnamon sugar mixture until they’re fully coated. This adds an irresistible sweetness and a hint of spice to each bite.

6. Serve and Enjoy!

Now it’s time to serve these little bites of heaven! Arrange them on a plate and serve them with a side of strawberry jam for dipping, or top them with a dollop of whipped cream for an extra indulgent treat. Whether you serve them as a party appetizer or as a sweet snack for yourself, they’re sure to be a hit.

Variations for Deep Fried Strawberry Cheesecake Stuffed Wonton Bites

While these strawberry cheesecake wonton bites are already a winner, there are plenty of ways you can tweak the recipe to suit your tastes:

• Use Different Fruit Fillings: While strawberries are a classic, you can swap them out for raspberries, blueberries, or even chopped peaches for a different twist on this recipe.
• Chocolate Version: Add a few chocolate chips or a drizzle of melted chocolate to the cheesecake filling for a decadent chocolate-strawberry combination.
• Nutty Addition: For extra texture, you could sprinkle in some crushed nuts, such as almonds or walnuts, along with the strawberries in the filling.
• Baked Option: If you’re not a fan of frying, you can bake these wontons instead. Brush them with a little melted butter and bake them at 375°F (190°C) for about 10-12 minutes or until golden and crispy.

How to Serve Deep Fried Strawberry Cheesecake Stuffed Wonton Bites

These Deep Fried Strawberry Cheesecake Stuffed Wonton Bites are incredibly versatile when it comes to serving options. Here are some fun ways you can present and enjoy them:

1. As a Dessert Platter

If you’re planning to serve these wonton bites at a party or get-together, they make for a fantastic addition to a dessert platter. You can arrange them alongside other bite-sized desserts like mini cupcakes, chocolate truffles, or fruit tarts. The crispy texture of the wontons, paired with the creamy cheesecake filling, will be a crowd favorite.

2. As a Fun Finger Food for Parties

These wonton bites are small enough to be served as finger food, making them ideal for any event where guests are mingling. Simply place them on a serving platter with small bowls of strawberry jam and whipped cream for dipping. This allows everyone to customize their bites and enjoy the treat however they prefer.

3. With a Drizzle of Chocolate Sauce

For chocolate lovers, a drizzle of warm chocolate sauce on top of these fried wonton bites can elevate the dessert to the next level. You can either use store-bought chocolate sauce or make your own by melting chocolate chips with a little heavy cream for a smooth and silky sauce. This adds an extra layer of richness that perfectly complements the sweet strawberries and cheesecake filling.

4. Pair with Fresh Fruit

If you want to lighten things up a bit, serve the fried wonton bites alongside a refreshing fruit salad. A mix of fresh berries like raspberries, blueberries, and strawberries will pair wonderfully with the cheesecake filling and balance the sweetness of the fried wontons.

5. With a Scoop of Ice Cream

To make this dessert even more indulgent, pair it with a scoop of your favorite ice cream. Vanilla bean or strawberry ice cream are classic choices, but chocolate, caramel, or even cinnamon ice cream could also work well with these wonton bites. The contrast between the warm, crispy wontons and the cold, creamy ice cream is absolutely divine!

6. For Breakfast or Brunch

Though this recipe is primarily a dessert, you could even serve these crispy, sweet bites as a breakfast treat for a special occasion like Mother’s Day or a weekend brunch. Pair them with a hot cup of coffee or a glass of freshly squeezed juice, and you’ve got a fun and indulgent way to start the day.

Storing Deep Fried Strawberry Cheesecake Stuffed Wonton Bites

While these fried wonton bites are best enjoyed fresh, I understand that sometimes you may want to make them ahead of time. Here’s how you can store and reheat them:

1. Storing Leftover Wonton Bites

If you have any leftover wonton bites, allow them to cool completely before storing them. Place them in an airtight container and store them in the refrigerator for up to 2-3 days. Keep in mind that they may lose a bit of their crispiness as they sit, but they will still taste just as delicious.

2. Freezing Wonton Bites

If you want to prepare these in advance for a party or event, you can freeze the wonton bites before frying. To do this, place the assembled and sealed wontons on a baking sheet in a single layer. Once they’re frozen solid (about 1-2 hours), transfer them to a freezer-safe bag or container. These frozen wonton bites can be stored in the freezer for up to 1 month. When you’re ready to fry them, no need to thaw—just drop them straight into hot oil and fry as usual.

3. Reheating Leftovers

To reheat leftover fried wonton bites and bring back their crispy texture, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes. Alternatively, you can heat them in an air fryer for 3-4 minutes at 375°F (190°C) for that crispy exterior.

Avoid microwaving them as this can make the wontons soggy. By reheating in the oven or air fryer, you’ll maintain the crispiness of the wonton and enjoy the creamy cheesecake filling once again.

Nutrition Information

While these Deep Fried Strawberry Cheesecake Stuffed Wonton Bites are definitely a decadent treat, they can be enjoyed in moderation as part of a balanced diet. Here’s an estimated nutrition breakdown for one wonton bite (based on a batch of 12):

Nutrient	Amount per serving
Calories	120 kcal
Carbohydrates	18 g
Protein	2 g
Fat	6 g
Saturated Fat	3 g
Cholesterol	15 mg
Sodium	35 mg
Fiber	1 g
Sugar	9 g

These numbers can vary depending on how much filling you use, the size of the wonton wrappers, and the oil absorption during frying. Keep in mind that these treats are best enjoyed as an occasional indulgence rather than a daily snack!

Conclusion

In conclusion, Deep Fried Strawberry Cheesecake Stuffed Wonton Bites are the perfect combination of crispy, creamy, and sweet. Whether you’re hosting a party, looking for a special dessert, or just indulging in a sweet craving, these bites will certainly satisfy your taste buds. They’re quick to make, easy to customize, and guaranteed to impress anyone who tries them.

Remember to experiment with different fillings, toppings, and dipping sauces to make them your own. Once you’ve tried these, I’m sure they’ll become a go-to dessert in your recipe rotation. Happy cooking, and enjoy every crispy, creamy, strawberry-filled bite!

FAQs about Deep Fried Strawberry Cheesecake Stuffed Wonton Bites

Can I make these without frying them?

Yes, absolutely! If you prefer to avoid frying, you can bake the wonton bites instead. Simply brush the filled wontons with a little melted butter and bake them at 375°F (190°C) for about 10-12 minutes or until they are golden and crispy. While frying creates a rich and crispy exterior, baking is a healthier alternative that still results in a delicious treat.

Can I use frozen strawberries instead of fresh ones?

While fresh strawberries are ideal for this recipe, you can substitute frozen strawberries if that’s all you have on hand. However, you should make sure to thaw and drain the frozen strawberries well before using them. Excess moisture could make the cheesecake filling too runny, so be sure to press out as much liquid as possible.

Can I make these ahead of time for a party?

Yes! You can prepare these wonton bites in advance. You have a couple of options:

1. Assemble and freeze: Prepare the wontons and stuff them with the cheesecake filling. Then, freeze them before frying. When ready to serve, fry them directly from frozen (no need to thaw) for crispy results.
2. Fry and freeze: If you’ve already fried them, you can freeze the cooked wonton bites for up to 1 month. When ready to serve, reheat them in the oven or air fryer for a few minutes to crisp them up again.

How do I prevent the wonton wrappers from tearing?

Wonton wrappers can sometimes be delicate, so handling them gently is key. Be sure to keep the wrappers covered with a damp cloth while you’re working with them to prevent them from drying out and becoming brittle. If a wrapper does tear, you can use a second wrapper to cover the torn area. Additionally, don’t overstuff the wrappers, as this can cause them to burst during frying.

Can I make these without the cinnamon sugar coating?

Of course! The cinnamon sugar coating is optional, but it adds a lovely sweetness and warmth. If you prefer a less sugary dessert, feel free to skip the coating. You could even dust the finished wontons with powdered sugar or serve them with a drizzle of chocolate sauce instead.

Can I use a different type of cheese for the filling?

Cream cheese is the ideal choice for a cheesecake filling because of its rich, tangy flavor and smooth texture. However, if you want to experiment, you could try mascarpone cheese for a slightly different flavor or even ricotta cheese for a lighter filling. Keep in mind that any substitution will change the texture and flavor of the filling, so it’s best to use cream cheese for the best results.

Final Thoughts on Deep Fried Strawberry Cheesecake Stuffed Wonton Bites

These Deep Fried Strawberry Cheesecake Stuffed Wonton Bites are a must-try dessert that’s sure to impress. With their crispy exterior, creamy cheesecake filling, and sweet strawberry burst, they offer the perfect balance of textures and flavors. Whether you’re making them for a party, special occasion, or just a treat for yourself, these little bites of heaven will quickly become a favorite in your dessert repertoire.

Remember, the versatility of this recipe means you can play with flavors, fillings, and coatings to suit your preferences. Don’t hesitate to get creative—swap out strawberries for other fruits, add in chocolate, or top with different sauces for a unique twist.

Conclusion

I hope you enjoy making and eating these delicious Deep Fried Strawberry Cheesecake Stuffed Wonton Bites! They’re a perfect dessert for any occasion, from family gatherings to parties or just a sweet treat after a long day. The combination of crunchy wonton, creamy cheesecake, and sweet strawberries is hard to beat. Get ready for compliments, because this dessert is bound to be a crowd favorite. Happy cooking, and don’t forget to share with your loved ones (or keep them all to yourself)!