We wanted a snack that was crispy, cheesy, and fun. So, we made these Crispy Parmesan Artichoke Hearts. And wow, they were gone in minutes.

They’re crunchy on the outside and tender inside. The parmesan adds the perfect salty bite. And the best part? Super easy to make.

We dip them in ranch or garlic aioli. Or just eat them straight from the tray. They’re that good.

Wanna try ‘em too? Let’s whip up a batch. You’re gonna love how simple they are.

Why You’ll Love This Recipe

Crispy & Crunchy: The combination of breadcrumbs and Parmesan creates a delightful crispy coating that’s irresistible.
Easy to Make: Simple ingredients and minimal prep time make this a stress-free recipe.
Healthy & Delicious: Artichoke hearts are naturally low in calories, high in fiber, and packed with nutrients.
Versatile: Perfect as an appetizer, snack, or side dish, they go great with dipping sauces like marinara, ranch, or aioli.
Quick Bake Time: Only about 20 minutes in the oven, making it perfect for those short on time.

Required Kitchen Tools

Before diving into the recipe, here’s a quick list of the kitchen tools you’ll need to make these crispy artichoke hearts:

Baking Sheet: You’ll need a baking sheet lined with parchment paper to avoid sticking and to ensure even baking.
Mixing Bowl: A medium-sized bowl will work for mixing the Parmesan, breadcrumbs, and seasonings.
Pastry Brush or Spoon: To coat the artichokes with butter.
Fork or Tongs: To handle the artichoke hearts while placing them on the baking sheet.
Oven: For baking the artichokes to golden, crispy perfection.

Ingredients

Here’s what you’ll need to prepare these crispy artichokes (exact measurements are provided in the recipe card below):

1 Can (15 oz) Quartered Artichoke Hearts, Drained: The star of the recipe, these tender artichokes provide the perfect base.
¼ Cup Unsalted Butter, Melted: Adds flavor and helps the breadcrumbs crisp up in the oven.
½ Teaspoon Garlic Powder: A small amount of garlic powder infuses the artichokes with savory flavor.
¼ Cup Grated Parmesan Cheese: Adds a deliciously salty, nutty flavor that complements the buttery artichokes.
¼ Cup Plain Breadcrumbs: Provides the perfect crunchy coating for the artichokes.

Step-by-Step Instructions

1. Prepare the Artichoke Hearts

Start by draining the canned artichoke hearts, making sure they are as dry as possible. You can place them on a paper towel to absorb any excess moisture. This step ensures that the coating sticks to the artichokes and crisps up in the oven.

2. Make the Parmesan Coating

In a medium mixing bowl, combine the melted unsalted butter, garlic powder, Parmesan cheese, and plain breadcrumbs. Stir until everything is evenly mixed. You’ll have a nice buttery, cheesy mixture that will coat the artichokes and give them that crispy, flavorful outer layer.

3. Coat the Artichoke Hearts

Using your hands or a spoon, dip each artichoke heart into the Parmesan breadcrumb mixture, ensuring each piece is evenly coated. Place them on a baking sheet lined with parchment paper. Be sure to space the artichoke hearts out a little so that they bake evenly and get crispy on all sides.

4. Bake the Artichoke Hearts

Preheat your oven to 375°F (190°C). Once the oven is preheated, bake the artichoke hearts for about 15-20 minutes, or until they are golden and crispy. Keep an eye on them in the final minutes to prevent burning.

5. Serve and Enjoy!

Once they’re out of the oven, let them cool for just a minute or two before serving. The artichokes will be hot and crunchy on the outside, while soft and tender on the inside. Serve with your favorite dipping sauce, and enjoy!

Variations for Crispy Parmesan Artichoke Hearts

Spicy Kick: If you like a little heat, sprinkle some crushed red pepper flakes into the breadcrumb mixture for a spicy version.
Herbed Coating: Add some dried herbs like oregano, thyme, or basil to the breadcrumb mixture for an herbal twist.
Cheese Variation: Experiment with different cheeses such as mozzarella, asiago, or a blend of cheddar and Parmesan for a unique flavor.
Air Fryer Version: To make these in the air fryer, follow the same steps and cook at 375°F for about 10-12 minutes, flipping halfway through.
Vegan Version: Swap the Parmesan cheese for a plant-based alternative and use vegan butter for a dairy-free version.

How to Serve Crispy Parmesan Artichoke Hearts

These crispy artichoke hearts are perfect for so many occasions, and here are a few fun ideas for how to serve them:

As an Appetizer: Serve them on a platter with dipping sauces such as marinara, ranch, or a creamy garlic dipping sauce for a crowd-pleasing appetizer.
With Pasta: Pair them with your favorite pasta dishes such as spaghetti, fettuccine alfredo, or penne arrabbiata.
On a Salad: These crispy artichokes are great on top of a fresh salad with arugula, spinach, or mixed greens. Add some grilled chicken or shrimp for a complete meal.
With a Dipping Sauce: Serve alongside a tangy marinara sauce, creamy ranch, or a zesty aioli for dipping.
As a Side Dish: They make a great accompaniment to any main dish, whether it’s chicken, steak, or seafood.

Storing Crispy Parmesan Artichoke Hearts

Uncooked Coated Artichokes: If you want to prep ahead, you can coat the artichokes and refrigerate them for up to 24 hours before baking. This makes them easy to prepare in advance for parties or weeknight dinners.
Cooked Artichoke Hearts: Store any leftover crispy artichokes in an airtight container in the fridge for 2-3 days. To reheat, place them in the oven at 350°F (175°C) for about 5 minutes to restore some of the crispiness.
Freezing: These crispy artichokes can also be frozen. After coating the artichokes, arrange them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container or bag and store for up to 3 months. When ready to cook, bake straight from frozen at 375°F (190°C) for 20-25 minutes.

Nutrition with Table Format

Here’s the nutritional breakdown for one serving (about 4 artichoke hearts):

Nutrient	Amount per Serving
Calories	170 kcal
Protein	5 g
Carbohydrates	14 g
Fat	12 g
Fiber	4 g
Sugars	1 g
Sodium	350 mg

Note: These values are approximate and can vary based on ingredient substitutions.

Conclusion

These crispy Parmesan artichoke hearts are a simple, delicious, and fun way to enjoy artichokes. Whether you’re looking for a quick snack, appetizer, or a side dish, this recipe is sure to impress. With minimal ingredients and easy-to-follow steps, you’ll have a crispy, golden-brown treat in no time. Try different variations to make the recipe your own, and be sure to serve with a variety of dipping sauces. Whether you make these for yourself or for a party, they’re sure to be a hit!