Creamy Sausage Tortellini Soup

So the other night, I wanted something super cozy. You know, creamy, filling, and just a little bit fancy. That’s when I made this creamy sausage tortellini soup—and wow.

It’s got cheese tortellini, spicy sausage, and a rich broth that just melts in your mouth. Like… it’s hard to stop at one bowl.

If you’re cold, tired, or just hungry—this soup is calling your name. Let’s dive in.

Why You’ll Love This Recipe

• Rich & Creamy: The combination of heavy cream and chicken broth creates a silky, comforting base.
• Hearty & Filling: Ground sausage and three-cheese tortellini give this soup enough substance to make it feel like a full meal.
• Packed with Flavor: The addition of Italian seasoning, garlic, and kale bring a fresh, savory, and slightly earthy taste.
• Quick & Easy: From prep to serving, this soup takes less than an hour to make.
• Freezer Friendly: This soup can be stored in the freezer for a future cozy meal.

Whether you’re looking for something to warm you up on a chilly day or just want to add a flavorful soup to your dinner rotation, this creamy sausage tortellini soup hits the spot every time!

Required Kitchen Tools

Before we get started, gather these essential kitchen tools to make the cooking process a breeze:

• Large Pot or Dutch Oven: To cook the soup in a single vessel, ensuring all the flavors blend together perfectly.
• Wooden Spoon or Silicone Spatula: To stir the ingredients and avoid scratching the bottom of your pot.
• Chopping Board & Knife: For chopping the vegetables and sausage.
• Measuring Cups & Spoons: For accurately measuring out the ingredients, especially the spices and cream.

Ingredients

Here’s what you’ll need to make this creamy, comforting soup:

• 1 Pound Ground Pork Sausage: The sausage is the base of the flavor in this soup. Choose mild or spicy sausage depending on your heat preference.
• 1 Cup Carrots (chopped): Adds a bit of sweetness and color to balance the savory elements of the soup.
• 1 Small Onion (chopped): A classic aromatic that deepens the flavor of the soup.
• 3 Cloves Garlic (minced): The garlic adds that irresistible aroma and savory punch.
• 1 Tablespoon Italian Seasoning: A blend of dried herbs like basil, oregano, thyme, and rosemary that brings all the Italian flavors together.
• ¼ Cup Flour: This will help thicken the broth and create that creamy texture.
• 6 Cups Chicken Broth: The base liquid for the soup; you can use low-sodium if you prefer.
• 1 6-ounce Can Tomato Paste: Adds depth of flavor and a slight tang that pairs beautifully with the creaminess.
• 1 Cup Heavy Cream: For that silky, rich texture that makes the soup so comforting.
• 1 9-ounce Package Three-Cheese Tortellini: I love using this combination of cheeses (ricotta, mozzarella, and parmesan) to complement the sausage.
• 3 Cups Kale (chopped): Kale adds a pop of color, nutrition, and an earthy flavor to the soup.
• Salt & Pepper (to taste): Season the soup to your liking.

Variations for Creamy Sausage Tortellini Soup

One of the best things about this soup is its versatility. If you want to switch things up or add more flavor, here are some variations you can try:

• Add Different Greens: If kale isn’t your favorite, you can substitute it with spinach or swiss chard for a different green.
• Swap the Sausage: If you prefer chicken sausage or turkey sausage, they work just as well as ground pork.
• Add More Vegetables: Toss in some diced potatoes, zucchini, or bell peppers to add more texture and flavor.
• Spice It Up: Add a pinch of red pepper flakes for some heat or use spicy sausage for an extra kick.
• Make It Dairy-Free: Use coconut milk instead of heavy cream and a dairy-free tortellini option to make it vegan-friendly.

Step-by-Step Instructions

Now that you have all the ingredients and variations in mind, let’s dive into the cooking process for this Creamy Sausage Tortellini Soup.

1. Brown the Sausage

Start by heating a large pot or Dutch oven over medium heat. Add the ground sausage to the pot, breaking it apart with a wooden spoon as it cooks. Sauté the sausage until it’s fully browned and crispy on the edges, about 5-7 minutes. This step is key for developing flavor, so don’t rush it.

2. Sauté the Aromatics

Once the sausage is browned, add the chopped onions, carrots, and minced garlic to the pot. Stir occasionally and cook for another 5 minutes until the vegetables are softened and the garlic becomes fragrant. The onions should be translucent, and the carrots should begin to soften.

3. Add the Flour and Seasoning

Next, sprinkle the flour over the sausage and vegetables. Stir well to coat everything evenly. This will help thicken the soup later. Add the Italian seasoning and stir again to combine. You’ll notice the flour soaking up the fat from the sausage and creating a roux-like consistency.

4. Pour in the Broth and Tomato Paste

Slowly pour in the chicken broth, scraping the bottom of the pot to release any delicious bits that might have stuck to the bottom. Add the tomato paste and stir until it’s fully incorporated into the broth. This step adds depth and a slight tang to balance out the richness of the cream.

5. Bring to a Simmer

Increase the heat and bring the mixture to a simmer. Once it’s simmering, lower the heat and let it cook for about 10 minutes to allow the flavors to meld together.

6. Add the Tortellini

Add the three-cheese tortellini to the pot, stirring gently to combine. Allow the tortellini to cook in the broth for about 5-7 minutes, or until they’re tender and cooked through.

7. Stir in the Kale and Heavy Cream

Once the tortellini is cooked, add the chopped kale to the pot. Stir it in and let it cook for about 2-3 minutes until the kale has softened. Next, pour in the heavy cream and stir until everything is well combined. The cream will give the soup its rich, velvety texture.

8. Season to Taste

Taste the soup and add salt and pepper to taste. Feel free to adjust the seasoning to suit your preferences. If you want a bit more heat, you can also sprinkle in some red pepper flakes at this stage.

9. Serve & Enjoy!

Once everything is cooked and seasoned to perfection, ladle the soup into bowls. Serve hot and enjoy the creamy, savory goodness that is Creamy Sausage Tortellini Soup!

How to Serve Creamy Sausage Tortellini Soup

This soup is hearty enough to stand alone as a meal, but it pairs wonderfully with the following side dishes:

• Crusty Bread: A warm, toasted slice of garlic bread or a crusty baguette is perfect for dipping into the creamy broth.
• Salad: A simple green salad with a tangy vinaigrette helps cut through the richness of the soup.
• Cheese: Top the soup with some freshly grated parmesan or mozzarella cheese for an extra layer of flavor.
• Wine Pairing: A light, crisp white wine such as Pinot Grigio or Chardonnay pairs beautifully with the creamy soup.

Storing & Reheating Creamy Sausage Tortellini Soup

If you have leftovers (lucky you!), here’s how to store and reheat the soup:

• Storing: Allow the soup to cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days. The tortellini will continue to soak up the broth, so the soup may become a bit thicker over time.
• Freezing: If you want to store the soup for a longer period, you can freeze it for up to 3 months. Just be aware that the texture of the cream may change slightly after freezing.
• Reheating: To reheat, simply warm the soup on the stovetop over low heat, stirring occasionally. If the soup has thickened too much, add a bit more chicken broth or cream to reach your desired consistency.

Nutrition Information

Here’s an estimate of the nutritional breakdown per serving (based on a recipe that yields about 6 servings):

Nutrient	Amount per Serving
Calories	450
Protein	22g
Carbs	30g
Fat	28g
Fiber	3g
Sugar	4g

Conclusion

This Creamy Sausage Tortellini Soup is everything you want in a comforting, filling, and flavorful meal. Whether you’re making it for a weeknight dinner, meal prep, or a cozy weekend lunch, it’s sure to become a favorite in your recipe repertoire. The creamy base, savory sausage, tender tortellini, and fresh kale all come together to create a rich, satisfying soup that will have everyone asking for seconds.

If you loved this recipe, be sure to share it with friends and family. And don’t forget to tag me in your photos when you make it—I love seeing your delicious creations!