You know those nights when you just want something warm and cozy? That’s when I make creamy chicken noodle bake. It’s creamy, cheesy, and so satisfying.
The noodles soak up all that rich sauce. The chicken stays tender, and the cheese melts into every bite. It’s like a hug in a casserole dish.
I love that it’s easy to put together and makes plenty for everyone. Plus, it’s a great way to use leftover chicken.
Grab your noodles, chicken, and a few simple ingredients. Let’s make a bake the whole table will love.
Why You’ll Love This Recipe
- Crowd-Pleaser: Everyone loves a warm, creamy casserole fresh from the oven.
- Quick & Easy: Minimal prep time makes this a go-to meal.
- Great for Leftovers: Even better the next day!
- Family-Friendly: A comforting, nostalgic dish kids and adults both adore.
- Versatile: Add your favorite veggies or toppings for a personal twist.
Required Kitchen Tools
- Large pot
- Colander
- Mixing bowls
- 9×13” baking dish
- Spatula or wooden spoon
- Measuring cups and spoons
Ingredients
Here’s everything you’ll need to make this delicious casserole (exact measurements in the recipe card below):
Main Ingredients:
- Egg Noodles: 12 ounces, cooked al dente
- Cooked Chicken: 4 cups, diced or shredded
- Chicken Broth: 1 cup, for added moisture
- Mixed Vegetables: 1 3/4 cups, frozen and thawed
- Cream of Chicken Soup: 1 can (10.75 oz), for a creamy base
- Sour Cream: 1 3/4 cups, full-fat for extra richness
- Dry Onion Soup Mix: 1 envelope, or to taste
- Shredded Cheddar Cheese: 1 cup inside + 1 1/2 to 2 cups for topping
- French Fried Onions: 1 cup, crumbled (optional for crunch)
Variations for Chicken Noodle Bake
- Add Bacon: Stir in crispy bacon crumbles for a smoky touch.
- Make it Spicy: Add diced jalapeños or crushed red pepper flakes.
- Use Different Cheese: Swap cheddar for mozzarella, Colby-Jack, or Gruyère.
- Try Rotisserie Chicken: A quick and flavorful shortcut!
- Gluten-Free Option: Use gluten-free noodles and soup alternatives.
Step-by-Step Instructions
1. Cook the Egg Noodles
Boil the egg noodles according to package directions until al dente. Drain and set aside.
2. Prepare the Casserole Mixture
In a large bowl, combine cooked chicken, chicken broth, mixed vegetables, cream of chicken soup, sour cream, dry onion soup mix, 1 cup shredded cheddar cheese, and cooked noodles. Stir well to combine.
3. Assemble the Bake
Transfer the mixture to a greased 9×13” baking dish, spreading it evenly.
4. Add Toppings
Sprinkle the remaining 1 1/2 to 2 cups of shredded cheddar cheese over the top. If using, add crumbled French fried onions for a crispy finish.
5. Bake the Casserole
Preheat oven to 350°F (175°C). Bake uncovered for 30-35 minutes, or until the cheese is melted and bubbling.
6. Let It Rest & Serve
Allow the casserole to rest for 5-10 minutes before serving. Enjoy!
How to Serve Creamy Chicken Noodle Bake
This casserole is a meal on its own, but you can pair it with:
- Garlic Bread: A crunchy side to soak up the creamy sauce.
- Green Salad: A fresh contrast to the rich casserole.
- Roasted Vegetables: Brussels sprouts, carrots, or asparagus complement the dish perfectly.
Storing & Reheating
Refrigerator:
Store leftovers in an airtight container for 3-4 days.
Freezing:
- Freeze in a freezer-safe dish, tightly covered, for up to 3 months.
- Thaw in the fridge overnight before reheating.
Reheating:
- Microwave individual portions for 1-2 minutes.
- Reheat in the oven at 350°F for 15-20 minutes for best texture.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Protein | 30g |
| Carbs | 35g |
| Fat | 18g |
| Fiber | 3g |
conclusion
There’s something so comforting about a big dish of creamy chicken noodle bake coming out of the oven. The tender chicken, soft noodles, and rich, creamy sauce make it a meal everyone can enjoy. It’s perfect for busy weeknights, family gatherings, or when you just want a cozy dinner without a lot of fuss. Serve it with a simple salad or some warm bread, and you’ve got a hearty, satisfying meal that’s sure to be a repeat favorite.
Creamy Chicken Noodle Bake
Course: Uncategorized15
minutes30
minutes420
kcalIngredients
12 oz wide egg noodles
4 cups cooked chicken (diced or shredded)
1 cup chicken broth
1 3/4 cups frozen mixed vegetables (thawed)
1 can (10.75 oz) cream of chicken soup
1 3/4 cups sour cream (full fat)
1 envelope dry onion soup mix (or to taste)
1 cup shredded cheddar cheese (for inside the casserole)
1 1/2 to 2 cups shredded cheddar cheese (for topping)
1 cup crumbled French fried onions (optional)
Directions
- Cook egg noodles according to package directions; drain.
- In a large bowl, mix chicken, broth, veggies, soup, sour cream, onion soup mix, 1 cup cheddar cheese, and noodles.
- Spread mixture into a greased 9×13” baking dish.
- Top with remaining cheese and French fried onions (if using).
- Bake at 350°F (175°C) for 30-35 minutes until bubbly.
- Let rest for 5-10 minutes before serving. Enjoy!
Creamy Chicken Noodle Bake FAQs
Can I use canned chicken?
Yes! Though fresh or rotisserie chicken provides better texture, canned chicken works in a pinch.
Can I make this ahead of time?
Absolutely! Assemble the casserole up to 24 hours in advance, cover, and refrigerate until ready to bake.
Can I make this without cheese?
Yes, but the cheese enhances the creamy texture. You can use a dairy-free alternative if needed.
Can I add more veggies?
Definitely! Mushrooms, bell peppers, or spinach would be great additions.