The first time I tried Cranberry Thyme Crostini, I couldn’t stop smiling. The colors were so bright, and the taste was even better. It felt like a little holiday on a plate.
The sweet cranberries and fresh thyme mix so well. Add in the crunch of toasted bread, and wow, it’s perfect. Every bite feels fancy but still simple.
I love making these when friends come over. They always look impressed, but it’s really so easy. Just a few steps, and you’ve got a pretty appetizer ready.
Let’s make it together. I’ll show you how easy it is. You’ll be serving these tasty bites in no time.
Why You’ll Love This Recipe
- Crowd-Pleaser: The sweet and savory combination makes it an instant favorite.
- Quick and Easy: Ready in just 20 minutes with minimal prep work.
- Versatile: Pairs well with wines, festive cocktails, and even as a light snack.
- Perfect for the Holidays: The bright cranberry topping makes it a beautiful addition to any festive spread.
Required Kitchen Tools
- Baking sheet
- Small saucepan
- Wooden spoon
- Sharp knife
- Cutting board
- Brush (for olive oil)
Ingredients
Here’s what you’ll need to make these flavorful bites (exact measurements are in the recipe card below):
- Baguette: A fresh baguette, sliced into rounds for the perfect crispy base.
- Olive Oil: Used to brush the bread for extra crunch and flavor.
- Goat Cheese: Soft, tangy, and creamy – an essential contrast to the cranberries.
- Fresh Cranberries: These provide a tart, juicy topping with natural sweetness.
- Honey: A touch of sweetness to balance the tartness.
- Thyme: Fresh thyme adds earthy, aromatic notes.
- Orange Zest: Brightens up the flavor profile with a citrusy zing.
- Salt and Pepper: Enhances the overall taste.
Variations for Cranberry Thyme Crostini
- Use Cream Cheese: If goat cheese isn’t your favorite, swap it for cream cheese or ricotta.
- Try a Different Herb: Instead of thyme, experiment with rosemary or basil.
- Add Nuts: Sprinkle chopped pecans or walnuts for an extra crunch.
- Make it Spicier: Add a pinch of red pepper flakes for a subtle heat.
- Sweeten It Up: Drizzle with balsamic glaze for added depth.
Step-by-Step Instructions
1. Prepare the Cranberry Topping
In a small saucepan, combine cranberries, honey, orange zest, and a pinch of salt. Cook over medium heat, stirring occasionally, until the cranberries begin to burst and soften (about 5 minutes). Remove from heat and let it cool slightly.
2. Toast the Baguette Slices
Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each slice with olive oil. Bake for 8-10 minutes or until golden and crispy.
3. Assemble the Crostini
Once the bread is toasted, spread a layer of goat cheese on each slice. Top with a spoonful of the cranberry mixture. Garnish with fresh thyme leaves and a drizzle of honey.
4. Serve and Enjoy!
Arrange the crostini on a serving platter and serve warm or at room temperature.
How to Serve Cranberry Thyme Crostini
This appetizer pairs beautifully with a variety of dishes and drinks:
- With Wine: A crisp white wine like Sauvignon Blanc or a bold red like Pinot Noir enhances the flavors.
- With Cocktails: Try serving with a cranberry mule or an old-fashioned.
- On a Cheese Board: Add alongside aged cheeses, nuts, and cured meats.
- With a Salad: Serve with a fresh arugula or mixed greens salad for a light meal.
Storing Cranberry Thyme Crostini
- Cranberry Topping: Store leftover cranberry mixture in an airtight container in the refrigerator for up to 5 days.
- Toasted Crostini: Keep plain toasted baguette slices in an airtight container at room temperature for up to 3 days.
- Assembled Crostini: Best enjoyed fresh, as the bread can become soggy over time.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Carbohydrates | 15g |
| Protein | 4g |
| Fat | 5g |
| Fiber | 2g |
| Sugar | 6g |
Conclusion
Cranberry Thyme Crostini is an easy, elegant, and flavorful appetizer that’s perfect for any occasion. With just a few simple ingredients, you can create a stunning dish that will impress your guests. Whether you’re looking for a festive holiday starter or a quick snack, this crostini recipe will never disappoint!
Cranberry Thyme Crostini
Course: Uncategorized10
minutes10
minutes120
kcalIngredients
1 baguette, sliced into 12 rounds
2 tbsp olive oil
4 oz goat cheese, softened
1 cup fresh cranberries
2 tbsp honey (plus extra for drizzling)
1 tsp orange zest
1 tsp fresh thyme leaves
1/4 tsp salt
1/4 tsp black pepper
Directions
- Prepare the Cranberry Topping: In a small saucepan over medium heat, cook cranberries, honey, orange zest, and salt for about 5 minutes, stirring occasionally. Let cool.
- Toast the Baguette Slices: Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and bake for 8-10 minutes until golden brown.
- Assemble the Crostini: Spread goat cheese on each toasted slice, top with cranberry mixture, and garnish with thyme leaves.
- Serve and Enjoy: Drizzle with additional honey and serve warm or at room temperature.
Cranberry Thyme Crostini FAQs
Can I use dried cranberries?
Yes! If using dried cranberries, soak them in warm water or orange juice for 10 minutes to rehydrate before using.
Can I make this ahead of time?
You can prepare the cranberry topping a day in advance and store it in the fridge. Assemble the crostini just before serving for the best texture.
What if I don’t have fresh thyme?
Dried thyme works, but use half the amount since it has a more concentrated flavor.
Can I use a different cheese?
Absolutely! Brie, ricotta, or blue cheese would also work beautifully in this recipe.