Cranberry Pecan Cream Cheese Ball

Oh wow, you have to try this! Our Cranberry Pecan Cream Cheese Ball is the perfect mix of creamy, crunchy, sweet, and tangy. It’s always a hit at parties!

We make this every holiday, and it disappears fast. The rich cream cheese, tart cranberries, and nutty pecans create the dreamiest bite. It’s so easy to make but tastes like you spent hours on it.

Imagine spreading this on a cracker—so creamy, a little crunchy, and bursting with flavor. It’s the kind of snack people ask for again and again. Trust me, you’ll want to make extra!

So, what are you waiting for? Grab your ingredients, mix it up, and wow your friends and family. Let’s make snack time unforgettable!

Why You’ll Love This Recipe

• Crowd-Pleaser: The ultimate appetizer that vanishes in minutes at parties!
• Sweet and Savory Balance: A creamy, tangy, and nutty combo that’s simply addictive.
• Make-Ahead Friendly: Perfect for prepping in advance and storing in the fridge.
• Customizable: Swap out ingredients to fit your preferences.
• No Cooking Required: Quick, simple, and fuss-free!

Required Kitchen Tools

Before we get started, make sure you have these essential kitchen tools:
✔ Mixing bowls
✔ Rubber spatula or wooden spoon
✔ Hand mixer (optional, but helps blend the cheese smoothly)
✔ Plastic wrap or parchment paper
✔ Chopping board and knife

Key Ingredients for the Cranberry Pecan Cream Cheese Ball

Here’s what you’ll need for this festive appetizer (exact measurements are in the recipe card below):

For the Cheese Ball:

Full-fat brick-style cream cheese – Softened to room temperature for easy mixing.
Shredded sharp white cheddar cheese – Adds a rich, tangy bite.
Chopped fresh chives – Brings a subtle onion flavor and freshness.
Chopped fresh parsley – Enhances flavor and adds a pop of color.
Light or dark brown sugar – Adds a hint of sweetness to balance the flavors.
Garlic powder – Infuses mild, savory depth.
Salt and freshly ground black pepper – Enhances and balances the flavors.

For the Coating:

Finely chopped dried cranberries – Provides tart sweetness and a festive touch.
Finely chopped pecans – Brings crunch and nutty goodness.

Flavor Variations for Cranberry Pecan Cream Cheese Ball

• Make It Spicy: Add a pinch of cayenne pepper or finely diced jalapeños for some heat.
• Swap the Cheese: Try using gouda, pepper jack, or gruyère for a different twist.
• Different Nuts: Instead of pecans, use walnuts, almonds, or pistachios.
• Add Honey: For a slightly sweeter version, mix in a tablespoon of honey.
• Use Fresh Cranberries: If you love a tart flavor, finely chop fresh cranberries instead of dried.

Step-by-Step Instructions

1. Prepare the Ingredients

• Bring the cream cheese to room temperature so it’s soft and easy to mix.
• Finely chop the pecans, dried cranberries, chives, and parsley.

2. Mix the Cheese Ball Base

1. In a large mixing bowl, add the softened cream cheese and shredded sharp white cheddar.
2. Using a rubber spatula or a hand mixer, beat until smooth and fully combined.
3. Add brown sugar, garlic powder, salt, black pepper, 1 tablespoon of chopped chives, and 1 tablespoon of chopped parsley. Mix well until evenly distributed.

3. Shape the Cheese Ball

1. Transfer the cheese mixture to a large piece of plastic wrap.
2. Gather the edges of the wrap and form the cheese into a ball shape.
3. Wrap tightly and refrigerate for at least 1 hour (or up to 24 hours) to firm up.

4. Prepare the Coating

1. In a shallow dish, mix the remaining chopped pecans, dried cranberries, and fresh herbs.
2. Once the cheese ball is firm, unwrap it and roll it in the coating mixture until fully covered.
3. Gently press the toppings into the cheese ball so they stick.

5. Chill Again (Optional)

• If you have time, chill the coated cheese ball for another 30 minutes to help it set.

Serving Suggestions

🎉 How to Serve Cranberry Pecan Cream Cheese Ball
This cheese ball is best enjoyed cold or at room temperature with a variety of dippers, such as:

• Crackers: Ritz, wheat thins, or buttery club crackers.
• Sliced Bread: Baguette slices or toasted crostini.
• Vegetables: Carrot sticks, celery, or bell pepper strips.
• Pretzels: A salty and crunchy contrast to the creamy cheese.
• Apple Slices: A fresh and sweet pairing that complements the cranberries.

Garnishing Tip: Place the cheese ball on a serving plate, sprinkle extra chopped pecans and cranberries around it, and add a sprig of rosemary for a festive look!

Storage and Make-Ahead Tips

How to Store

• In the Refrigerator: Store the cheese ball in an airtight container or tightly wrapped in plastic wrap for up to 5 days.
• In the Freezer: You can freeze the cheese ball before rolling it in the coating. Wrap it in plastic wrap, then place it in a freezer-safe bag. Freeze for up to 1 month. When ready to serve, thaw overnight in the refrigerator, then roll it in the cranberry-pecan coating before serving.

Make-Ahead Tips

• Prepare the cheese ball 1-2 days ahead, keeping it wrapped in the refrigerator.
• If making ahead, store the coating separately and roll the cheese ball in it just before serving to keep the toppings fresh and crunchy.

Nutritional Information

Nutrient	Amount per Serving (Approx.)
Calories	180 kcal
Carbohydrates	7g
Protein	4g
Fat	15g
Saturated Fat	7g
Cholesterol	30mg
Sodium	150mg
Fiber	1g
Sugar	4g

Note: Nutrition values are estimated and can vary based on ingredient brands and portion sizes.

Cranberry Pecan Cream Cheese Ball FAQs

Can I make this recipe nut-free?

Yes! Simply omit the pecans and roll the cheese ball in extra dried cranberries, chives, or crushed pretzels for texture.

What other cheeses can I use?

Try using smoked gouda, pepper jack, blue cheese, or gruyère for a unique twist.

How can I make this a mini cheese ball appetizer?

Instead of forming one large cheese ball, divide the mixture into small bite-sized balls and roll each in the cranberry-pecan coating. Serve with toothpicks for easy grabbing!

Can I use fresh cranberries instead of dried?

Fresh cranberries are quite tart, so it’s best to stick with dried cranberries. If using fresh, chop them finely and toss them in a little sugar to balance the flavor.

Nutrition (Per Serving)

Nutrient	Amount
Calories	180 kcal
Carbs	7g
Protein	4g
Fat	15g
Fiber	1g
Sugar	4g

Conclusion

This Cranberry Pecan Cream Cheese Ball is the ultimate crowd-pleasing appetizer, perfect for holiday gatherings, parties, or even a cozy night in. The combination of creamy cheese, crunchy pecans, and sweet-tart cranberries makes it an irresistible snack that pairs beautifully with crackers, bread, or veggies. Plus, with its easy prep and make-ahead convenience, it’s a stress-free addition to your appetizer lineup.