The first time I made this Cookie Dough Cheesecake, I couldn’t believe how good it was.
It’s creamy, rich, and packed with chunks of soft cookie dough in every bite.
It tastes like two desserts in one—sweet heaven.

I love how the cookie dough melts just a little into the cheesecake.
It gives that warm, cozy flavor that feels like home.
Everyone always grabs an extra slice when I serve it.

If you love cheesecake and cookies, this is your dream combo.
Let’s make this Cookie Dough Cheesecake—it’s fun, easy, and totally worth it.

Why You’ll Love This Cookie Dough Cheesecake Recipe

A Showstopper Dessert: This cheesecake is the perfect balance of indulgence, flavor, and visual appeal. The cookie dough on top adds an irresistible, fun element to the traditional cheesecake.
Creamy & Rich: The cream cheese and white chocolate filling creates a smooth, velvety texture that’s perfectly complemented by the cookie dough bits and chocolate chips.
Make-Ahead Friendly: This cheesecake needs to chill for a few hours, which makes it an excellent dessert to prepare the day before your event.
Decadent and Customizable: Whether you prefer dark chocolate chips, milk chocolate, or even adding some nuts or caramel drizzle, you can customize this dessert to suit your taste.
Perfect for Cookie Dough Lovers: If you’re someone who’s always sneaking bites of raw cookie dough, this dessert is your dream come true!

Required Kitchen Tools

Here’s what you’ll need to make this delectable cheesecake:

9-inch Springform Pan: This is essential for easy removal of the cheesecake after it’s set.
Hand Mixer or Stand Mixer: This will be your best friend for mixing the creamy cheesecake filling.
Baking Sheet: To bake the cookie dough in small portions before adding them to the cheesecake.
Microwave or Double Boiler: To melt the white chocolate for the cheesecake.
Spatula: For folding and spreading the cheesecake mixture and cookie dough evenly.
Parchment Paper: For lining the pan and preventing sticking.

Ingredients

Now, let’s talk about the ingredients! Here’s what you’ll need to make both the cookie dough and the cheesecake layers:

For the Cookie Dough:

200g unsalted butter: This adds richness and flavor to the dough.
120g brown sugar: The brown sugar adds a deep, caramel-like flavor to the dough.
120g granulated sugar: This helps give the cookie dough its characteristic sweetness.
2 teaspoons vanilla extract: The vanilla extract is key to giving the dough its aromatic flavor.
2 eggs: Eggs help bind the ingredients and give the dough structure.
300g plain flour: The base of the cookie dough.
50g corn flour: This softens the cookie dough and gives it a tender texture.
1/2 teaspoon salt: Enhances the sweetness and balances the flavors.
1/2 teaspoon baking powder: Adds lift and helps the dough rise slightly during baking.
1/2 teaspoon baking soda: Helps with browning and texture.
1/2 teaspoon ground cinnamon (optional): A subtle spice to add depth, but optional.
150g chocolate chips: For that irresistible chocolate bite in the dough.

For the Cheesecake:

600g full-fat cream cheese: The base for a creamy, smooth cheesecake.
150g granulated sugar: Sweetens the cheesecake filling to perfection.
45g corn flour: Helps to thicken the filling and prevent cracks.
2 teaspoons vanilla extract: For a lovely aroma and flavor.
220ml double cream (warmed): Adds richness and smoothness to the filling.
120g white chocolate (melted): This adds a subtle sweetness and extra creaminess to the cheesecake.
100g chocolate chips: To fold into the cheesecake filling for that chocolate surprise.

Extras:

Whipped Cream (optional): For piping on top of the cheesecake to add a decorative touch.
Mini Cookies (optional): For a fun garnish on top of the cheesecake.

Variations for Cookie Dough Cheesecake

While the base of this recipe is amazing as is, there are plenty of ways to customize it to suit your taste! Here are a few fun variations to try:

Add Different Types of Chips: Instead of just chocolate chips, you can try white chocolate chips, peanut butter chips, or even mini M&Ms to add a fun twist.
Add Nuts: If you love a crunchy texture, add chopped walnuts or pecans to the cheesecake filling or on top for an extra layer of flavor.
Use Brown Butter for the Dough: Browned butter will add a nutty, rich flavor to the cookie dough that pairs beautifully with the cheesecake.
Caramel Drizzle: Drizzle some caramel sauce on top of the cheesecake to enhance the sweetness and richness.

Step-by-Step Instructions for Cookie Dough Cheesecake

Let’s break down the steps so you can make this indulgent dessert at home!

1. Make the Cookie Dough

Start by preheating your oven to 350°F (177°C). Line a baking sheet with parchment paper and set it aside.

Cream the Butter and Sugars

In a large bowl, beat the unsalted butter, brown sugar, and granulated sugar together using a hand mixer or stand mixer until the mixture is light and fluffy. This should take about 2-3 minutes.

Add the Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for that delightful aroma.

Mix Dry Ingredients

In a separate bowl, whisk together the plain flour, corn flour, baking powder, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, mixing on low speed until combined. If you’re using cinnamon, add it at this stage as well.

Fold in the Chocolate Chips

Once the dough comes together, fold in the chocolate chips. Set the dough aside.

Bake the Cookie Dough

Scoop tablespoon-sized portions of the dough and place them onto the prepared baking sheet, spacing them a couple of inches apart. Bake for about 8-10 minutes, or until the edges are golden brown but the centers are still soft. Let the cookie dough pieces cool completely.

2. Make the Cheesecake Filling

Prepare the Cream Cheese Mixture

In a large mixing bowl, beat the full-fat cream cheese and granulated sugar using a hand or stand mixer. Beat until smooth and creamy, about 2-3 minutes. This will be the base of your cheesecake filling.

Add the Corn Flour, Vanilla, and Warm Cream

Add the corn flour and vanilla extract, mixing well. Then, slowly pour in the warm double cream, stirring until smooth. The cream helps to make the filling rich and velvety.

Melt the White Chocolate

Melt the white chocolate in the microwave or over a double boiler until it’s smooth and melted. Let it cool slightly before adding it to the cheesecake mixture. This will add a creamy, sweet flavor to the filling.

Fold in the Chocolate Chips

Gently fold in the chocolate chips, making sure they’re evenly distributed throughout the cheesecake mixture.

3. Assemble the Cookie Dough Cheesecake

Now it’s time to assemble everything!

Layer the Cheesecake

Pour the cheesecake filling into the prepared 9-inch springform pan. Smooth it out with a spatula to create an even layer.

Add the Cookie Dough Chunks

Break the cooled cookie dough into chunks and scatter them over the cheesecake filling. Don’t worry if they sink a little into the filling – it’s all part of the process!

Chill

Cover the cheesecake with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or preferably overnight. This will allow the cheesecake to set and the flavors to meld together beautifully.

4. Serve and Garnish

When you’re ready to serve your cheesecake, remove it from the fridge and carefully release it from the springform pan. If you like, pipe some whipped cream on top for extra indulgence. For a fun touch, decorate with mini cookies or drizzle with melted chocolate or caramel sauce.

How to Store Cookie Dough Cheesecake

Refrigeration: Store any leftovers in the fridge, covered tightly with plastic wrap or foil. It should last for up to 4-5 days.
Freezing: You can freeze the cheesecake for up to 2 months. Just make sure it’s wrapped tightly in plastic wrap and then foil. To thaw, simply let it sit in the fridge overnight.

Nutrition (Per Serving)

Nutrient	Amount
Calories	450-500
Protein	6g
Fat	30g
Carbohydrates	45g
Sugar	35g

Conclusion

This Cookie Dough Cheesecake is a showstopper in every way! Creamy, rich, and perfectly sweet, it combines the best of two classic desserts into one unforgettable treat. Whether you’re making it for a special occasion or just for a weeknight indulgence, it’s bound to become a favorite in your dessert repertoire.

Ready to treat yourself? Grab the ingredients and give this recipe a try. Don’t forget to share it with your friends and family – they’ll be just as hooked as you are!