Coffee Cake Recipe Step-by-Step Guide

Imagine biting into a soft, moist slice of coffee cake, its sweet aroma mingling with the rich notes of coffee, creating a perfect harmony of flavors. This isn’t just a dream for seasoned bakers; even those new to the world of baking can bring this delightful experience to life. The secret lies in a simple yet exquisite coffee cake recipe designed for novice bakers, guiding you through each step with precision and clarity.

Coffee cake, with its tender crumb and irresistible streusel topping, holds a special place in the hearts of many. It’s a versatile treat, ideal for cozy mornings, afternoon pick-me-ups, or as a sophisticated dessert. This article is tailored for beginners, breaking down the baking process into manageable steps, ensuring success from the very first attempt.

Armed with this recipe, you’re not just baking a cake; you’re embarking on a culinary journey. You’ll learn the basics of mixing, measuring, and mastering the art of the perfect bake. Transitioning from a novice to a confident baker, this coffee cake recipe will be your guide, promising delicious results and the joy of creation in your kitchen.

Ingredients

Cinnamon Filling:

• 2/3 cup (147 grams) light brown sugar
• 1/4 cup (30 grams) all-purpose flour
• 2 teaspoons cinnamon
• Optional: 1/2 teaspoon of your favorite spice (except nutmeg, use 1/4 teaspoon for that)

Streusel Topping:

• 3/4 cup (90 grams) all-purpose flour
• 1/2 cup (110 grams) light brown sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons cold butter

Cake:

• 1 1/2 cups (210 grams) all-purpose flour
• 3/4 teaspoon salt
• 2 teaspoons baking powder
• 10 tablespoons (142 grams) unsalted butter, room temperature
• 3/4 cup (150 grams) granulated sugar
• 1/4 cup (55 grams) light brown sugar
• 2 large eggs
• 2/3 cup room temperature sour cream
• 2 teaspoons vanilla extract

Vanilla Glaze (Optional):

• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Up to 2 tablespoons milk

Instructions

Preparing the Cinnamon Filling

1. In a small bowl, combine the light brown sugar, all-purpose flour, and cinnamon. If desired, add your chosen spice. Mix well and set aside.

Making the Streusel Topping

1. In a medium bowl, blend together the flour, brown sugar, cinnamon, and salt.
2. Cut the cold butter into small pieces and add to the flour mixture. Use your fingers to incorporate the butter until the mixture resembles wet sand. Set aside.

Crafting the Cake Batter

1. Preheat your oven to 350°F (177°C) and prepare an 8×8 inch baking pan with parchment paper or by greasing and flouring.
2. In a separate bowl, whisk together the flour, salt, and baking powder.
3. In the bowl of a stand mixer, cream the room temperature butter until smooth. Gradually add the granulated and light brown sugars, mixing until light and fluffy.
4. Add eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Mix in the sour cream and vanilla extract until smooth.
6. Slowly incorporate the dry ingredients into the wet mix on a low speed until just combined, avoiding overmixing.

Assembling the Coffee Cake

1. Spread half of the cake batter into the prepared pan.
2. Evenly sprinkle the cinnamon filling over the batter.
3. Dollop the remaining batter over the filling and gently spread to cover.
4. Sprinkle the streusel topping over the cake, focusing less in the center to avoid a dip as it bakes.

Baking

1. Bake in the preheated oven for approximately 55 minutes or until a skewer comes out clean.
2. Allow the cake to cool before adding the optional vanilla glaze.

Vanilla Glaze (Optional)

1. Whisk together the powdered sugar, vanilla extract, and milk until smooth.
2. Drizzle over the cooled cake.

Enjoy this coffee cake as a wonderful treat alongside your favorite cup of coffee. Its tender crumb, complemented by the crunch of the streusel and the warmth of the cinnamon, makes for a delightful baking adventure. Whether you’re a novice or seasoned baker, this recipe promises a satisfying experience and a delicious outcome.