Gluten-Free & Lactose-Free Coconut Yogurt Cake Recipe
Many individuals with dietary restrictions often struggle to find delicious baked goods that cater to their needs, particularly those who avoid gluten and lactose.
The limited availability of satisfying desserts that are both gluten-free and lactose-free can leave these individuals feeling deprived of indulgent treats.
Enter our Gluten-Free and Lactose-Free Coconut Yogurt Cake recipe, a delightful solution to the dessert dilemma, offering a moist and flavorful treat that everyone can enjoy, regardless of dietary restrictions.
Ingredients:
- 3 medium eggs
- 150 grams of granulated sugar
- A pinch of salt
- 90 ml of corn oil
- Grated zest of 1 organic lemon
- 1 small jar (125 ml) of coconut yogurt or lactose-free plain yogurt
- 100 grams of grated coconut
- 215 grams of gluten-free cake flour
- 13 grams of baking powder
- Coconut yogurt or coconut oil for garnish
- Coconut chips for decoration
Instructions:
- Preheat your oven to 180°C (350°F). Line a 20/22 cm diameter cake tin with parchment paper.
- In a large mixing bowl, beat the eggs and sugar together using an electric mixer until light and fluffy.
- Gradually add the corn oil and coconut yogurt to the egg mixture, continuing to beat until well combined.
- Sift the gluten-free cake flour and baking powder into the bowl, then gently fold them into the batter until just combined.
- Stir in the grated coconut and lemon zest until evenly distributed throughout the batter.
- Pour the batter into the prepared cake tin and smooth the top with a spatula.
- Bake in the preheated oven for approximately 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
- Before serving, garnish the top of the cake with a thin layer of coconut yogurt or coconut oil, then sprinkle with coconut chips for an extra touch of flavor and texture.
Conclusion.
Our Gluten-Free and Lactose-Free Coconut Yogurt Cake recipe offers a deliciously indulgent treat that’s not only flavorful but also mindful of dietary restrictions. By combining the rich tropical taste of coconut with the subtle zest of lemon, this cake provides a sensory experience that’s sure to satisfy any sweet craving.
What makes this recipe truly special is its inclusivity. Designed to be gluten-free and lactose-free, it opens up a world of culinary enjoyment for those with dietary sensitivities or preferences. Now, everyone can partake in the joy of baking and savoring a moist, tender cake that’s bursting with delightful flavors.
Whether enjoyed as a breakfast indulgence, a midday pick-me-up, or a dessert for special occasions, our Coconut Yogurt Cake is a versatile delight that suits any moment. So why not treat yourself and your loved ones to a slice of tropical paradise? With just a few simple ingredients and easy steps, you can whip up this delectable cake and embark on a journey of flavor and enjoyment. Try it today and discover the irresistible charm of our Gluten-Free and Lactose-Free Coconut Yogurt Cake recipe.
