Name: Coconut Lime Bliss Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 box white cake mix; Ingredients as listed on the box (usually eggs, oil, and water); 1 cup coconut milk; 1 package (3.4 oz) instant lime-flavored pudding mix; 1 1/2 cups cold milk; 1 cup sweetened shredded coconut; 1 tub (8 oz) whipped topping, thawed; Lime slices and toasted coconut for garnish (optional)

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This Coconut Lime Bliss Cake is like a vacation in every bite. It’s soft, sweet, and has that zesty lime kick I love. One slice and I’m instantly in a tropical mood.

The coconut? So creamy and dreamy. And the lime? It wakes everything up. I made this on a warm day, and wow—it hit just right.

If you want something fresh and fun, this cake totally works. It’s easy, bright, and makes the whole kitchen smell amazing. Let’s bake it together.

Why You’ll Love This Coconut Lime Bliss Cake Recipe

Tropical Flavors in Every Bite: The combination of coconut and lime is a match made in heaven, offering a refreshing contrast of creamy sweetness and zesty tartness.
Simple to Make: With just a few ingredients, you’ll be able to whip up this cake in no time! The beauty of this recipe lies in its simplicity.
Moist and Fluffy: Thanks to the coconut milk and instant pudding mix, this cake stays incredibly moist, light, and fluffy.
Perfect for Any Occasion: Whether it’s a birthday, a holiday, or just a casual get-together, this cake fits the bill. It’s also a great option for potlucks and barbecues!
Takes Only 10 Minutes to Prep: You don’t need to be a baking expert to get this cake just right.

Required Kitchen Tools

Before we dive into the recipe, make sure you have these kitchen tools ready to go:

9×13-inch Baking Dish: The ideal size for this cake, providing enough space for the batter to rise and bake evenly.
Mixing Bowls: You’ll need a few bowls to mix the cake batter, frosting, and other ingredients.
Whisk or Electric Mixer: Whisking by hand works just fine, but an electric mixer can make the process faster and easier.
Wooden Spoon or Spatula: For mixing the cake batter and folding in the whipped topping.
Measuring Cups and Spoons: Accurate measurements are key for this recipe.

Ingredients

Here’s what you’ll need to make this flavorful cake (exact measurements are provided in the recipe card below):

For the Cake:

1 box white cake mix: This forms the base of the cake. You can opt for a high-quality, moist cake mix for the best results.
Ingredients listed on the cake mix box: Typically, these include eggs, oil, and water. Follow the directions on the box for the best texture.
1 cup coconut milk: This adds a rich, tropical flavor to the cake while keeping it moist and soft.

For the Pudding Layer:

1 package (3.4 oz) instant lime-flavored pudding mix: This brings the tangy lime flavor into the cake and helps keep it creamy.
1 1/2 cups cold milk: This will be mixed with the pudding mix to create the pudding layer that gives the cake a rich, smooth texture.

For the Topping:

1 cup sweetened shredded coconut: Toasting this coconut gives it a deeper, more intense flavor, creating a beautiful contrast against the lime and coconut elements.
1 tub (8 oz) whipped topping, thawed: Light and airy, the whipped topping adds a luscious, creamy layer on top.
Lime slices and toasted coconut for garnish (optional): These are optional, but they take your cake to the next level, adding an extra touch of elegance and freshness.

Step-by-Step Instructions to Make the Coconut Lime Bliss Cake

1. Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour your 9×13-inch baking dish or line it with parchment paper.

2. Bake the Cake

Place the cake in the preheated oven and bake according to the package instructions (usually around 25-30 minutes), or until a toothpick inserted in the center comes out clean. The cake should be golden and slightly firm to the touch.

Once baked, remove it from the oven and allow it to cool completely in the pan on a wire rack. This cooling step is important because you want the cake to set before adding the pudding layer.

3. Make the Lime Pudding

While the cake is cooling, prepare the lime-flavored pudding. In a medium mixing bowl, combine 1 package of instant lime-flavored pudding mix with 1 1/2 cups cold milk. Whisk the ingredients together until the pudding begins to thicken. This should only take about 2 minutes. Once the pudding has set, set it aside.

4. Poke Holes in the Cake

Once the cake is completely cool, use a fork or the handle of a wooden spoon to poke holes all over the surface of the cake. You want to create deep holes to allow the pudding to seep into the cake for extra moisture and flavor.

5. Add the Lime Pudding Layer

Now it’s time to add the lime pudding! Carefully pour the pudding over the top of the cooled cake, spreading it into the holes you created. Use a spatula to spread the pudding evenly across the surface of the cake. The pudding will sink into the holes and create a lush, creamy layer of lime flavor.

6. Prepare the Whipped Topping

In a small mixing bowl, stir together the whipped topping and sweetened shredded coconut. This creates a fluffy, coconut-infused topping that will crown your cake with tropical goodness.

Spread this mixture generously over the pudding layer, smoothing it out with a spatula for an even, beautiful finish.

7. Garnish and Chill

To add a touch of elegance and extra flavor, garnish your cake with lime slices and a sprinkle of toasted coconut. This not only enhances the look but gives the cake a little crunch and additional coconut flavor.

Finally, refrigerate the cake for at least 2 hours, allowing all the layers to set and meld together. The cake will be even more delicious when chilled!

How to Serve Coconut Lime Bliss Cake

This Coconut Lime Bliss Cake is versatile and can be served in various ways depending on the occasion.

As a Refreshing Dessert: Serve it as a tropical dessert for family gatherings, BBQs, or holiday meals. Its sweet and tangy flavors are perfect for warm weather or anytime you want a refreshing treat.
As a Party Centerpiece: Dress it up with lime slices and toasted coconut for a show-stopping dessert at a party or gathering.
For Potlucks and Picnics: This cake travels well, so it’s an excellent choice for potlucks or picnics where a crowd-pleasing dessert is needed.

Variations of Coconut Lime Bliss Cake

This cake is already bursting with flavor, but there are a few variations you can try to make it your own:

Add Pineapple: For a tropical twist, mix crushed pineapple into the cake batter or fold some into the pudding for added flavor and texture.
Use Key Lime: If you want a more intense lime flavor, you can substitute regular lime pudding with key lime pudding mix, which is more tart and tangy.
Make It Coconut-Lime Cupcakes: If you prefer individual servings, divide the batter into muffin tins and bake as cupcakes. Follow the same instructions for adding the pudding and topping.
Add White Chocolate: White chocolate chips or chunks make a decadent addition to the cake, providing extra creaminess and a sweet contrast to the tangy lime.

Storing Coconut Lime Bliss Cake

Leftovers: If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The cake stays moist and flavorful even after chilling.
Freezing: While this cake is best enjoyed fresh, you can freeze it for up to 2 months. Be sure to cover it tightly with plastic wrap and aluminum foil before freezing. To thaw, simply leave it in the fridge overnight.

Nutrition

Here’s a general overview of the nutritional information for one serving of Coconut Lime Bliss Cake (based on 12 servings):

Nutrient	Amount per Serving
Calories	310
Total Fat	18g
Saturated Fat	12g
Cholesterol	45mg
Sodium	180mg
Total Carbohydrates	35g
Dietary Fiber	1g
Sugars	22g
Protein	3g

(Note: Nutritional values are approximate and may vary depending on ingredient brands and portion sizes.)