Classic Cherry Delight

Wow. This Classic Cherry Delight looks so yummy. I took a peek, and I couldn’t wait to try it.

It is sweet. It is fruity. The cherries feel bright and fresh.

Each bite is soft and cheerful. The flavors mix just right. I kept reaching for more.

So, yeah, let’s make it together. I’ll show you my simple way at home. Grab a bowl, and let’s start!

Why You’ll Love This Recipe

• No-Bake Convenience: No oven required! Perfect for hot summer days or when you want a quick dessert.
• Crowd-Pleaser: The combination of textures and flavors makes this a hit at potlucks, parties, and family gatherings.
• Make-Ahead Friendly: Prepare it a day in advance, and it only gets better as it chills.
• Customizable: Swap the cherry pie filling with your favorite fruit topping to make it uniquely yours.
• Quick and Easy: Minimal prep time and simple ingredients ensure this dessert comes together effortlessly.

Required Kitchen Tools

• Mixing Bowls: Medium and large mixing bowls.
• Hand Mixer or Stand Mixer: For whipping up the filling.
• 9×13-Inch Baking Dish: The perfect size for layering this dessert.
• Spatula: For spreading the layers evenly.
• Measuring Cups and Spoons: To ensure precise measurements.
• Food Processor (Optional): For making graham cracker crumbs, if you don’t have pre-crushed crumbs.

Ingredients

Crust

• Unsalted Butter: 7 tablespoons, melted.
• Graham Cracker Crumbs: 1 ½ cups (about 9 whole graham crackers, finely crushed).
• Granulated Sugar: 3 tablespoons.

Filling

• Cream Cheese: 8 ounces, softened to room temperature.
• Powdered Sugar: 1 cup, sifted for smoothness.
• Pure Vanilla Extract: 1 teaspoon.
• Cool Whip: 1 container (8 ounces), thawed.

Topping

• Cherry Pie Filling: 1 can (21 ounces).

Variations for Cherry Delight

• Different Toppings: Swap cherry pie filling with blueberry, strawberry, or peach pie filling for a twist.
• Homemade Whipped Cream: Replace Cool Whip with freshly whipped cream for a richer flavor.
• Add a Nutty Twist: Mix chopped pecans or almonds into the crust for added texture.
• Mini Desserts: Make individual portions in small mason jars or dessert cups.
• Gluten-Free Option: Use gluten-free graham crackers to make this dessert celiac-friendly.

Step-by-Step Instructions

1. Prepare the Graham Cracker Crust

The base of this dessert is a buttery, crumbly graham cracker crust that’s the perfect foundation for the creamy filling.

1. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
2. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Use the back of a measuring cup to ensure the crust is even and compact.
3. Place the dish in the refrigerator to chill while you prepare the filling.

2. Make the Creamy Filling

The filling is a smooth, slightly tangy layer that balances the sweetness of the cherries and crust.

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together using a hand mixer or stand mixer until light and fluffy (about 2-3 minutes).
2. Add the vanilla extract and mix until incorporated.
3. Gently fold in the Cool Whip using a spatula until the mixture is smooth and well-combined. Be careful not to deflate the whipped topping.
4. Spread the filling evenly over the chilled graham cracker crust. Use a spatula to create a smooth surface.

3. Add the Cherry Topping

The final touch is the glossy, vibrant cherry pie filling.

1. Carefully spoon the cherry pie filling over the cream cheese layer, spreading it out evenly.
2. Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight, to allow the layers to set and flavors to meld.

Serving and Decoration

When you’re ready to serve, slice the Cherry Delight into squares and use a spatula to transfer them onto dessert plates. For an extra touch:

• Garnish: Add a dollop of whipped cream on top of each slice and a fresh cherry or mint leaf for decoration.
• Drizzle: Finish with a drizzle of chocolate syrup or caramel for added indulgence.

How to Store Classic Cherry Delight

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 4-5 days.
• Freezer: You can freeze this dessert for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before serving.

Nutrition Information

Serving Size	Calories	Fat	Carbs	Protein
1 square	~250	12g	30g	3g

Note: Nutrition values are approximate and may vary depending on the specific ingredients used.

Conclusion

Classic Cherry Delight is a no-bake dessert that ticks all the boxes: easy, delicious, and versatile. Whether you’re hosting a family gathering, attending a potluck, or simply craving something sweet, this dessert is sure to be a hit. With its buttery crust, creamy filling, and vibrant cherry topping, every bite is a delightful experience. Try it today and see why it’s a favorite in so many kitchens!

FAQs for Classic Cherry Delight

Can I use homemade cherry topping instead of canned pie filling?

Absolutely! If you have fresh or frozen cherries, you can cook them with sugar, cornstarch, and a splash of lemon juice to create a homemade topping.

Can I make this dessert in advance?

Yes! This dessert is even better when made a day ahead because the layers have time to set and the flavors meld beautifully.

What can I use if I don’t have Cool Whip?

You can substitute with homemade whipped cream. Beat 1 cup of heavy whipping cream with 2-3 tablespoons of powdered sugar until stiff peaks form.

Can I make this dessert gluten-free?

Yes, simply use gluten-free graham crackers for the crust.