Cinnamon Sugar Pumpkin Bread Recipe

Cinnamon Sugar Pumpkin Bread is a cozy, fall-inspired treat that brings together the rich flavors of pumpkin and warm spices like cinnamon, nutmeg, and cloves. This soft and moist bread is topped with a sweet cinnamon sugar crunch that adds the perfect finishing touch. Whether you’re baking it to share with friends and family or just because you crave a slice of something sweet, this bread is sure to become a favorite in your kitchen.

But don’t just take my word for it! One of my readers called it “the most delicious pumpkin bread I’ve ever had!” Others rave about the perfect balance of sweetness and spice. The pumpkin flavor is rich but not overwhelming, and the cinnamon sugar topping adds a delightful texture that will have you coming back for more. And the best part? It’s so easy to make!

Why You’ll Love This Recipe

• Perfect for Fall and Beyond: The combination of pumpkin and cinnamon is perfect for fall, but it’s delicious enough to enjoy all year long.
• Simple Ingredients: You don’t need anything fancy for this recipe—just some pantry staples and a can of pumpkin puree.
• Moist and Flavorful: The pumpkin keeps the bread extra moist, and the cinnamon sugar topping adds a touch of sweetness and crunch.
• Great for Sharing: Bake a loaf for your neighbors, family, or friends, and watch it disappear in no time.
• Meal Prep Friendly: It stays fresh for several days, making it a great addition to your meal prep routine for an easy breakfast or snack.

Required Kitchen Tools

Before we dive into the ingredients and step-by-step instructions, let’s check out the essential tools you’ll need to make this Cinnamon Sugar Pumpkin Bread:

• Mixing Bowls: You’ll need a few bowls for mixing the wet and dry ingredients.
• Electric Mixer (Optional): While you can mix by hand, an electric mixer makes the job easier and quicker.
• Loaf Pan: A standard 9×5-inch loaf pan works best for this recipe.
• Whisk: For blending the dry ingredients.
• Measuring Cups and Spoons: To ensure your ingredients are accurately measured.
• Parchment Paper or Non-Stick Spray: For lining your loaf pan to prevent the bread from sticking.

Ingredients for Cinnamon Sugar Pumpkin Bread

This recipe requires simple ingredients, many of which you likely have in your pantry. Let’s break it down!

For the Bread

• All-Purpose Flour (2 1/2 cups): The base for the bread, giving it structure and softness.
• Baking Powder (1 1/2 tsp): Helps the bread rise and gives it a fluffy texture.
• Pumpkin Pie Spice (1 1/2 tsp): A blend of cinnamon, nutmeg, and cloves that creates a warming flavor.
• Salt (1/2 tsp): Balances the sweetness and enhances the other flavors.
• Granulated Sugar (1 cup): Adds the sweetness to the bread.
• Light Brown Sugar (1/2 cup, packed): Contributes to the depth of flavor and moisture.
• Pumpkin Puree (1 cup): The star ingredient! Pumpkin gives the bread its rich color and moist texture.
• Vegetable Oil (1/2 cup): Adds moisture and helps keep the bread soft.
• Silk Unsweetened Vanilla Almond Milk (1/2 cup): A dairy-free milk option to keep the bread moist without overpowering the flavor.
• Mild Molasses (2 tbsp): Adds a hint of warmth and richness to the bread.
• Vanilla Extract (1 tsp): A little bit of vanilla enhances the bread’s overall flavor and adds a touch of sweetness.

For the Cinnamon Sugar Topping

• Granulated Sugar (1/4 cup): The base for the topping, adding sweetness and crunch.
• Cinnamon (1 tbsp): Adds a delightful spicy-sweetness to the topping.
• Granulated Sugar (2 tbsp): For an extra sprinkle of sweetness on top of the bread.

Variations for Cinnamon Sugar Pumpkin Bread

Want to mix things up? Here are a few variations you can try with this recipe:

• Add Chocolate Chips: If you love pumpkin and chocolate together, mix in 1/2 cup of chocolate chips for a delicious twist.
• Nuts: Add 1/2 cup of chopped walnuts or pecans to the batter for some added crunch and flavor.
• Cream Cheese Swirl: For a decadent touch, swirl in some cream cheese filling (similar to a cheesecake) before baking.
• Spiced Up: Add a pinch of ground ginger or cloves for a spicier, more aromatic bread.
• Use Oat Milk: If you’re vegan or prefer plant-based milk, substitute the almond milk with oat milk for a creamy texture.

Step-by-Step Instructions

Ready to bake? Let’s dive into the step-by-step instructions for making your very own Cinnamon Sugar Pumpkin Bread!

1. Prepare Your Loaf Pan

Preheat your oven to 350°F (175°C). Grease your 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal after baking.

2. Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, and salt. Set aside while you prepare the wet ingredients.

3. Mix the Wet Ingredients

In a separate bowl, combine the granulated sugar, brown sugar, and pumpkin puree. Mix well using a hand mixer or stand mixer until smooth. Add the vegetable oil, almond milk, molasses, and vanilla extract. Continue mixing until everything is well combined.

4. Combine Wet and Dry Ingredients

Slowly add the dry ingredients into the wet mixture. Mix gently until the batter is smooth, making sure not to overmix. You should have a thick, slightly lumpy batter.

5. Cinnamon Sugar Topping

In a small bowl, combine the granulated sugar and cinnamon for the topping. Set aside for later.

6. Pour the Batter into the Pan

Once the batter is well combined, pour it into your prepared loaf pan. Use a spatula to spread the batter evenly and smooth the top.

7. Add the Cinnamon Sugar Topping

Sprinkle the cinnamon sugar mixture evenly over the top of the batter. The sugar will melt and caramelize during baking, creating a sweet and crispy topping that enhances the flavor of the pumpkin bread.

8. Bake the Pumpkin Bread

Place the loaf pan in the preheated oven and bake for 55-65 minutes. Check the bread for doneness by inserting a toothpick or cake tester into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is ready. If not, give it a few more minutes and check again.

9. Cool and Remove from the Pan

Once the bread is baked to perfection, remove it from the oven and allow it to cool in the pan for 10-15 minutes. Then, carefully transfer the bread to a wire rack to cool completely. This helps prevent the bread from becoming soggy and allows it to firm up.

Serving Suggestions for Cinnamon Sugar Pumpkin Bread

Cinnamon Sugar Pumpkin Bread is delicious on its own, but here are a few creative ways to serve it:

• With Butter: Spread a little butter or cream cheese on a slice for extra indulgence.
• As a Breakfast Treat: Serve a slice alongside a warm cup of coffee or tea for a cozy breakfast.
• Top with Whipped Cream: Add a dollop of whipped cream or a drizzle of caramel sauce for a sweet dessert.
• Pair with Ice Cream: If you’re craving something extra special, serve a slice of pumpkin bread with a scoop of vanilla or cinnamon ice cream.

Storage and Meal Prep Tips

This Cinnamon Sugar Pumpkin Bread keeps well for several days, making it perfect for meal prep or enjoying over the course of the week.

• Room Temperature: If you plan to eat the bread within a few days, store it in an airtight container at room temperature. It will stay fresh for up to 4 days.
• Refrigerator: For longer storage, place the bread in the refrigerator, where it will last for up to a week.
• Freezer: You can also freeze slices of the bread for up to 3 months. Simply wrap each slice in plastic wrap or foil, then place it in a freezer-safe bag. To reheat, simply thaw in the fridge overnight and warm it up in the microwave or oven.

Nutrition Information

Here’s an approximate breakdown of the nutrition for one slice of Cinnamon Sugar Pumpkin Bread (based on 10 servings):

Nutrient	Amount
Calories	250
Total Fat	12g
Saturated Fat	2g
Carbohydrates	34g
Fiber	2g
Sugar	20g
Protein	3g
Sodium	130mg

Note: These values are approximate and will vary depending on specific ingredients used.

Conclusion

This Cinnamon Sugar Pumpkin Bread is the perfect treat for autumn, but it’s so delicious you’ll want to bake it all year long. Whether you’re enjoying it with a cup of coffee, gifting it to a friend, or savoring it as a dessert, this recipe is sure to become a beloved favorite. Its sweet and spiced flavors combined with the crispy cinnamon sugar topping create a wonderful contrast that’s sure to please every palate.

Now that you have all the steps and tips, it’s time to get baking! Let me know how it turns out and feel free to share your tweaks or variations in the comments below. Enjoy!

FAQs

Can I make this bread ahead of time?
Yes! This bread keeps well for up to 4 days at room temperature or up to a week in the refrigerator.

Can I freeze this pumpkin bread?
Absolutely! Freeze individual slices for up to 3 months. Just be sure to wrap them tightly in plastic wrap and foil.

Can I substitute other types of milk?
Yes! You can use 2% milk, oat milk, or soy milk in place of the almond milk for the same results.