You know that smell that fills the kitchen and makes you feel at home? That’s what happened when I baked cinnamon sugar bread. It’s sweet, soft, and has that warm spice we all love.

I like recipes that are easy but taste amazing. This bread is simple to mix, and the swirl of cinnamon sugar makes every bite special. It’s cozy, but it doesn’t take much work.

And here’s the best part. Cinnamon sugar bread is perfect for breakfast, snacks, or sharing with friends. Stay with me, because I’ll tell you why this bread has become one of my favorites.

Why You’ll Love This Recipe

No Yeast Required: This is a quick bread, meaning no proofing or waiting—just mix, bake, and enjoy!
Moist and Buttery: The perfect balance of rich butter and tender crumb.
Cinnamon Sugar Swirl: A delightful caramelized crunch in every bite.
Versatile: Enjoy warm with butter, as a French toast base, or even as a dessert with ice cream!
Beginner-Friendly: Simple ingredients, easy steps, and foolproof results.

Required Kitchen Tools

Mixing bowls
Hand or stand mixer (optional)
Measuring cups and spoons
Loaf pan (9×5-inch preferred)
Whisk
Spatula
Toothpick or skewer (for testing doneness)

Ingredients

Here’s what you’ll need (exact measurements are in the recipe card below):

Dry Ingredients:

All-Purpose Flour – The base of the bread, providing structure.
Baking Powder – Helps the bread rise and stay light.
Salt – Enhances the flavors and balances the sweetness.

Wet Ingredients:

Unsalted Butter – Adds rich flavor and moisture.
Granulated Sugar – Sweetens the bread while keeping it tender.
Egg – Helps bind everything together and adds structure.
Milk – Creates a moist texture; whole milk is best.
Vanilla Extract – Enhances the overall flavor.
Canola or Vegetable Oil – Keeps the bread extra soft.

Cinnamon Sugar Swirl:

Cinnamon – The star of the show, warm and aromatic.
Granulated Sugar – Creates a sweet, crunchy swirl.

Variations for Cinnamon Sugar Bread

Add Nuts: Fold in chopped pecans or walnuts for extra texture.
Make It Healthier: Swap half the flour for whole wheat flour and use coconut sugar instead.
Gluten-Free Option: Use a 1:1 gluten-free flour blend.
Add a Glaze: Drizzle with a simple powdered sugar glaze for extra sweetness.
Chocolate Twist: Add mini chocolate chips to the batter for a fun surprise.

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or nonstick spray.

2. Prepare the Cinnamon Sugar Mixture

In a small bowl, mix together cinnamon and sugar. This will be used for the signature swirl inside the bread.

3. Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

4. Cream the Butter and Sugar

Using a hand or stand mixer, beat the butter and sugar together until light and fluffy (about 2 minutes). Add the egg, milk, vanilla extract, and oil, then mix until well combined.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix—a few lumps are okay!

6. Layer the Batter and Cinnamon Sugar

Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture on top. Add the remaining batter, then top with the rest of the cinnamon sugar.

7. Swirl the Batter

Use a toothpick or knife to gently swirl the cinnamon sugar into the batter, creating a marbled effect.

8. Bake the Bread

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack.

Serving and Decoration

How to Serve Cinnamon Sugar Bread

Classic: Enjoy warm with a smear of butter.
With Coffee: The perfect pairing for your morning cup.
French Toast: Slice and dip in an egg mixture for a decadent breakfast.
Dessert: Serve with vanilla ice cream and caramel drizzle.

Garnish Ideas

Dust with powdered sugar for a bakery-style touch.
Drizzle with a simple icing (powdered sugar + milk).
Top with toasted pecans for crunch.

Storing Cinnamon Sugar Bread

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keeps fresh for up to 1 week in an airtight container.
Freezer: Wrap tightly in plastic wrap and foil; freeze for up to 3 months.

How to Reheat

Microwave: Heat individual slices for 10-15 seconds.
Oven: Warm at 300°F (150°C) for 10 minutes.

Nutrition Information

Serving	Calories	Carbs	Fat	Protein
1 Slice	210	30g	9g	3g