Hey, you ever smell cinnamon that makes you drool? I did! One chilly morning, I tried cinnamon roll cheesecake, and wow—it was like a warm hug!

This cheesecake is, like, totally perfect. It’s creamy with swirls of cinnamon goodness. And the crust? Oh man, it’s just like a real cinnamon roll!

I couldn’t stop at one bite. Seriously, I ate half the cheesecake! You’ll feel all cozy and happy—trust me, you need this now.

So, what are you waiting for? Make cinnamon roll cheesecake today. Bake it at home and thank me later!

Why You’ll Love This Recipe

Ultimate Indulgence: The cinnamon roll flavor combined with the creaminess of cheesecake creates a dessert experience like no other.
Reader Favorite: This dessert is a guaranteed crowd-pleaser that will have everyone coming back for seconds (and thirds)!
Perfect for Special Occasions: Whether it’s a family gathering, holiday celebration, or just because, this cheesecake makes the perfect centerpiece for any occasion.
Easy-to-Make: Despite the seemingly complex layers, this cheesecake is surprisingly easy to assemble.
Make-Ahead Friendly: You can prepare this dessert the day before and let it chill overnight. The flavors just get better!

Required Kitchen Tools

Before you start, make sure you have these kitchen tools on hand:

Springform Pan: A 9-inch round springform pan is ideal for this recipe. It allows you to easily remove the cheesecake after it’s set.
Mixing Bowls: You’ll need a large mixing bowl for the cheesecake batter and a smaller one for the cinnamon roll swirl.
Hand or Stand Mixer: A hand mixer or stand mixer makes beating the cream cheese and other ingredients easy and fast.
Measuring Cups and Spoons: For accurate measurements of the ingredients.
Rubber Spatula: Useful for folding ingredients and scraping down the sides of the bowls.
Whisk: A whisk is necessary for mixing dry ingredients and ensuring they’re combined thoroughly.

Ingredients

Here’s what you’ll need for this cinnamon roll cheesecake (you’ll find the exact measurements below):

Graham Cracker Crust:

Graham Cracker Crumbs: 1 1/2 cups (180 grams), or you can substitute with digestive biscuits for a slightly different flavor.
Brown Sugar: 1/4 cup (55 grams), for a caramel-like sweetness that enhances the crust.
Cinnamon: 1/2 tsp to bring a touch of warmth to the crust.
Unsalted Butter: 6 tbsp (85 grams), melted, for binding the crust ingredients together.

Cinnamon Roll Swirl:

Brown Sugar: 1 cup (220 grams), giving that signature cinnamon roll sweetness.
All-Purpose Flour: 1/3 cup (39 grams), to thicken the swirl mixture.
Ground Cinnamon: 1 tbsp to flavor the cinnamon swirl.
Unsalted Butter: 1/3 cup (76 grams), melted, to bring the swirl together.

Cheesecake Batter:

Cream Cheese: 907 grams (4 packages of 8 oz. each), softened, for a smooth and creamy cheesecake base.
Brown Sugar: 1 cup (220 grams), for sweetness and depth of flavor.
Granulated Sugar: 1/4 cup (50 grams), balancing out the brown sugar.
Sour Cream: 1/2 cup (120 grams), adding a tangy flavor and making the cheesecake batter smooth.
Large Eggs: 4, room temperature, for a creamy, smooth texture.
Vanilla Extract: 1 tbsp for flavor.
Salt: 1/2 tsp to balance out the sweetness and enhance the flavors.

Cream Cheese Frosting:

Cream Cheese: 6 tbsp (85 grams), softened.
Powdered Sugar: 1 cup (125 grams), for a smooth, sweet finish.
Vanilla Extract: 1 tsp, for a hint of flavor in the frosting.
Heavy Whipping Cream: 1 cup (240 ml), for a thick, smooth texture.
Cinnamon Powder: 1-2 tsp, to complement the cinnamon roll theme and add extra warmth to the frosting.

Variations for Cinnamon Roll Cheesecake

While this recipe is already fantastic as-is, here are a few fun ways to customize your cheesecake:

Add Nuts: Add chopped pecans or walnuts to the cinnamon swirl for a crunchy texture that pairs beautifully with the creamy cheesecake.
Caramel Drizzle: Add a caramel drizzle on top of the frosting to create an even richer flavor.
Chocolate Chips: Fold in some mini chocolate chips into the cheesecake batter for a delightful chocolatey twist.
Pumpkin Spice: Replace the cinnamon with pumpkin pie spice for a fall-inspired version of this cheesecake.
Oreo Crust: For a chocolatey touch, replace the graham cracker crust with an Oreo crust.

Step-by-Step Instructions

1. Prepare the Graham Cracker Crust

Start by preheating your oven to 325°F (163°C). Then, prepare the graham cracker crust by combining the graham cracker crumbs, brown sugar, cinnamon, and melted butter in a medium bowl. Mix everything together until the crumbs are well-coated with butter. Press the mixture evenly into the bottom of a 9-inch springform pan, making sure to compact the crust to form a solid base. Bake the crust for 8-10 minutes, then remove it from the oven and set it aside to cool.

2. Make the Cinnamon Roll Swirl

In a separate bowl, combine the brown sugar, all-purpose flour, and cinnamon. Pour in the melted butter and stir until it forms a thick, smooth paste. Set this aside.

3. Prepare the Cheesecake Batter

In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy. Add the brown sugar and granulated sugar, then continue to beat on medium speed until light and fluffy. Mix in the sour cream, eggs, vanilla extract, and salt. Beat until everything is fully incorporated and smooth.

4. Assemble the Cheesecake

Pour about half of the cheesecake batter into the prepared graham cracker crust. Spoon a few dollops of the cinnamon roll swirl mixture on top of the batter and gently swirl it into the batter with a toothpick or knife. Add the remaining cheesecake batter and top it with the rest of the cinnamon swirl. Use a toothpick again to swirl the cinnamon mixture into the batter. Don’t overmix—just a few swirls for that cinnamon roll effect.

5. Bake the Cheesecake

Place the cheesecake in the preheated oven and bake for 55-65 minutes, or until the edges are set and the center is slightly jiggly. Don’t worry if the center seems a little soft—it will set as it cools. Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour. After that, remove it from the oven and place it on a wire rack to cool completely. Once it’s cool, refrigerate the cheesecake for at least 4 hours, preferably overnight, for the best texture.

6. Make the Cream Cheese Frosting

While the cheesecake is chilling, make the cream cheese frosting. Beat the cream cheese and powdered sugar together until smooth. Add the vanilla extract and cinnamon powder, then slowly pour in the heavy whipping cream while continuing to mix. Beat until the frosting is thick and fluffy. If the frosting is too thin, add a little more powdered sugar to thicken it up.

7. Frost the Cheesecake

Once the cheesecake is fully chilled, spread the cream cheese frosting evenly over the top. You can pipe it for a decorative look or simply spread it with a spatula.

8. Serve and Enjoy

Slice the cheesecake and serve it as-is or with additional cinnamon rolls or a caramel drizzle on top. You’ll be blown away by the flavors and texture of this incredible dessert.

How to Serve Cinnamon Roll Cheesecake

This cheesecake is rich and decadent, so a small slice goes a long way. Here are a few serving ideas:

Classic Style: Serve a slice of the cheesecake topped with whipped cream and a sprinkle of cinnamon.
With Caramel Sauce: Drizzle warm caramel sauce over each slice for extra sweetness and flavor.
Fruit Topping: Add fresh berries or a berry compote on top for a fresh contrast to the rich cheesecake.
Ice Cream Pairing: Serve with a scoop of vanilla or cinnamon ice cream for a perfect dessert combination.

Storing Cinnamon Roll Cheesecake

Leftovers: Store the leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Freezing: You can freeze slices of cheesecake for up to 2 months. Wrap them tightly in plastic wrap and foil, or place them in an airtight container.
Thawing: To thaw, simply place the cheesecake in the refrigerator overnight.

Nutrition (Approximate per serving)

Nutrient	Amount
Calories	450
Total Fat	32g
Saturated Fat	18g
Cholesterol	115mg
Sodium	220mg
Total Carbohydrates	45g
Dietary Fiber	2g
Sugars	35g
Protein	5g

Conclusion

This Cinnamon Roll Cheesecake is a showstopper dessert that combines the best of two beloved treats. Whether you’re making it for a special occasion or simply treating yourself, this cheesecake is sure to impress. The buttery graham cracker crust, the cinnamon roll swirl, and the creamy, velvety cheesecake filling create a dessert that’s hard to resist. Topped with a rich cream cheese frosting, this indulgence is perfect for anyone with a sweet tooth. Try it out today, and prepare for a mouthwatering experience!