Cinnamon Apple Cobbler

I baked this Cinnamon Apple Cobbler last night, and wow, my kitchen smelled like fall. The sweet cinnamon and apple smell was everywhere. I just had to share it with you.

I love how easy it is to make. Just a few simple ingredients, and it turns golden and soft. The cinnamon gives it that warm, cozy touch.

I kept sneaking bites while it cooled. Every spoonful felt comforting and sweet. You’ll probably feel the same when you try it.

So, let’s make it together. It’s simple, warm, and super satisfying. This cobbler is perfect for any cozy day.

Why You’ll Love This Recipe

• Classic Flavors with a Twist: A perfect blend of tart Granny Smith apples and sweet Gala apples, enhanced with cinnamon and warm spices.
• Easy and Rewarding: With just a bit of prep, this cobbler comes together beautifully for an impressive, homestyle dessert.
• Customizable: Adjust the spices, apple varieties, or topping to suit your preferences.
• Great for Sharing: Serve it warm with a scoop of vanilla ice cream, and you’ve got a dessert that everyone will rave about.

Kitchen Tools You’ll Need

To make this Cinnamon Apple Cobbler effortlessly, gather these tools:

• Large mixing bowls
• Whisk and spatula
• 9×13-inch baking dish
• Apple peeler and corer
• Knife and cutting board
• Measuring cups and spoons
• Small saucepan
• Oven mitts

Ingredients

For the Filling:

• 1 cup water
• ¼ cup granulated sugar
• ¼ cup brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• ½ teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground allspice
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon salt
• 8 large apples, peeled, cored, and diced into ¼-inch cubes (4 Granny Smith and 4 Gala apples recommended)

For the Topping:

• 2½ cups all-purpose flour
• 1½ cups granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup milk
• 1 large egg
• ½ cup unsalted butter, cut into ½-inch pieces
• 2 tablespoons coarse sugar (e.g., demerara or sparkling sugar)
• Vanilla ice cream (for serving)
• Ground cinnamon (for sprinkling)

Variations for Cinnamon Apple Cobbler

Spice It Up

• Add a pinch of cardamom or a few dashes of cloves for a deeper spice profile.
• Replace ground cinnamon with cinnamon sticks for a more natural aroma in the filling.

Switch the Apples

• Use Honeycrisp or Fuji apples for a sweeter profile.
• Want more tartness? Use all Granny Smith apples.

Add Some Crunch

• Sprinkle chopped pecans, walnuts, or oats into the topping for added texture.

Make It Gluten-Free

• Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum.

Vegan-Friendly Option

• Replace butter with a vegan alternative and use plant-based milk for the topping.

Step-by-Step Instructions

1. Prepare the Apple Filling

1. Create the sauce: In a small saucepan, combine water, granulated sugar, brown sugar, cornstarch, flour, lemon juice, and vanilla extract. Cook over medium heat, whisking constantly, until the mixture thickens (about 5 minutes).
2. Add spices: Stir in cinnamon, allspice, nutmeg, ginger, and salt. Remove from heat.
3. Mix with apples: In a large bowl, toss the diced apples with the prepared sauce, ensuring every piece is coated evenly.

2. Assemble the Cobbler

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Pour the apple mixture into the prepared dish, spreading it out evenly.

3. Make the Topping

1. Mix dry ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
2. Add wet ingredients: In a separate bowl, whisk milk and egg. Gradually combine with the dry mixture.
3. Incorporate butter: Cut the butter into the mixture using a pastry cutter or your fingers until it resembles coarse crumbs.

4. Top the Apples

• Spoon the topping over the apple filling, leaving some gaps for steam to escape.
• Sprinkle coarse sugar over the topping for extra crunch and shine.

5. Bake the Cobbler

• Place the dish in the preheated oven and bake for 40-50 minutes, or until the topping is golden brown and the apple filling is bubbling.
• Let the cobbler rest for 10 minutes before serving.

Serving Suggestions

• Serve your Cinnamon Apple Cobbler warm with a generous scoop of vanilla ice cream.
• Drizzle caramel sauce over the top for an extra layer of indulgence.
• Sprinkle a pinch of ground cinnamon on the ice cream for a picture-perfect presentation.

Storing Cinnamon Apple Cobbler

Refrigerator:

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain the crisp topping.

Freezer:

• Wrap the entire cobbler dish in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Nutrition Information (Per Serving)

Calories	Fat	Carbs	Protein
310	12g	48g	3g

Cinnamon Apple Cobbler FAQs

Can I use pre-made pie filling?

Yes, but homemade filling offers a fresher, more flavorful result.

Can I prepare this cobbler in advance?

Absolutely! Assemble the filling and topping separately, refrigerate, and combine just before baking.

How do I know when the cobbler is done?

The topping should be golden brown, and the filling should be bubbling around the edges.