Oh wow, Christmas Lasagna always gets my heart. The colors pop, and it looks so fun. I knew I had to try it.

I made this on a cold day, and wow, it was easy. The layers are creamy and sweet. Every bite feels soft and happy.

I love how pretty it looks on the table. It feels special, like a holiday treat. I keep thinking about one more slice.

So yeah, let me show you how I make it. You can do this too, no stress. Let’s make Christmas Lasagna together.

Why You’ll Love This Christmas Lasagna

Holiday-Inspired: With its rich layers of flavors and festive colors, this lasagna is perfect for spreading holiday cheer.
Comforting and Hearty: A comforting dish that is filling, hearty, and warm – the perfect meal for those cozy Christmas dinners.
Beautifully Layered: The combination of red and green in this dish will be a beautiful centerpiece on your holiday table.
Make-Ahead Friendly: You can prepare the layers in advance and bake it when you’re ready, which will save you time during the busy holiday season.
Family Favorite: Even picky eaters love this recipe – it’s a dish everyone can enjoy, from kids to adults!

Required Kitchen Tools

Before you begin assembling your Christmas Lasagna, make sure you have the following kitchen tools:

9×13-inch baking dish: A large enough pan to fit all of the layers.
Large pot: For boiling the lasagna noodles.
Medium-sized bowls: To mix the ricotta and cream cheese layers.
Small bowl: To mix the green food coloring with the milk for the pudding layer.
Whisk and spatula: For smooth mixing and spreading.
Aluminum foil: To cover the lasagna while it bakes.
Oven-safe thermometer: If you’re unsure about the lasagna’s internal temperature.

Ingredients

Here’s what you’ll need to create this festive lasagna (exact measurements can be found in the recipe card below):

Shortbread Cookie Layer (Bottom Layer)

3/4 cup unsalted butter (softened): For the base of the cookie layer.
1/2 cup powdered sugar: To add a light sweetness.
1 1/2 cups all-purpose flour: The backbone of the shortbread layer.
1 tablespoon cocoa powder: For a bit of rich flavor and depth.
1/4 teaspoon salt: To balance out the sweetness.
Red food coloring: For a festive touch to the cookie layer.

Peppermint Cheesecake Layer

1 cup powdered sugar: Sweetens the cream cheese mixture.
8 oz cream cheese (softened): Forms the base of the peppermint cheesecake layer.
1 1/2 cups Cool Whip (thawed): Adds lightness and fluffiness to the cheesecake filling.
1 teaspoon peppermint extract: The key ingredient for that classic peppermint flavor.

Pudding Layer

2 (3.9 oz) boxes white chocolate instant pudding: For a creamy, rich pudding layer.
3 cups milk: To create the perfect consistency for the pudding.

For Topping

1 1/2 cups Cool Whip: To top off your lasagna with a light and airy finish.

Garnish

2 cups mini marshmallows: For that iconic “snowy” look and added sweetness.
Red and green sprinkles: To sprinkle over the top for extra holiday cheer.
M&M candies: Add a festive touch of color and sweetness.

Step-by-Step Instructions for Christmas Lasagna

1. Prepare the Shortbread Cookie Layer

The base layer of your Christmas Lasagna is a simple yet delicious shortbread cookie crust. This layer brings sweetness and a slight crunch to the dish, which complements the creamy layers above it.

In a large bowl, beat together the softened butter and powdered sugar until smooth and creamy.
Gradually add the flour, cocoa powder, and salt to the butter mixture. Continue to mix until everything is well incorporated.
Divide the dough in half, adding red food coloring to one half and leaving the other half as-is.
Press the red dough into the bottom of a greased 9×13-inch baking dish to form the first layer.
Bake the dough in a preheated oven at 350°F (175°C) for about 12-15 minutes or until lightly golden. Set aside to cool.

2. Create the Peppermint Cheesecake Layer

The peppermint cheesecake layer will give your lasagna its creamy, minty flavor. It pairs perfectly with the sweetness of the shortbread crust.

In a medium bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and creamy.
Add the Cool Whip and peppermint extract to the cream cheese mixture and stir until everything is combined.
Spread this peppermint mixture evenly over the cooled shortbread cookie layer.

3. Prepare the Pudding Layer

Next up is the white chocolate pudding layer. This velvety layer will add richness and texture to the lasagna.

In a small bowl, whisk together the white chocolate pudding mixes with 3 cups of cold milk. Stir for about 2 minutes, or until it begins to thicken.
Pour this pudding mixture over the peppermint cheesecake layer, spreading it evenly with a spatula.

4. Add the Cool Whip Topping

The Cool Whip topping is what gives your Christmas Lasagna a light and airy finish. It helps to balance out the richness of the layers below.

Spread the 1 1/2 cups of Cool Whip over the top of the pudding layer, smoothing it out into an even layer.

5. Garnish for a Festive Touch

Now, let’s add the holiday flair! The garnishes will give your lasagna that perfect touch of Christmas cheer.

Sprinkle the mini marshmallows over the Cool Whip layer. They’ll add that snowy look we all love about Christmas.
Add red and green sprinkles on top for a vibrant holiday color.
For a pop of color, scatter M&M candies over the top.

6. Chill and Set

Once you’ve added all of your layers, cover the lasagna with plastic wrap or aluminum foil. Let it chill in the refrigerator for at least 2-3 hours, or overnight if possible, to allow the layers to firm up and set.

How to Serve Your Christmas Lasagna

This Christmas Lasagna is sure to be a showstopper at your holiday dinner table. Here’s how to serve it:

Slice and Serve: After chilling, slice the lasagna into squares and serve as a festive dessert.
Pair with Hot Chocolate: Serve each slice with a cup of hot chocolate for the ultimate winter treat.
Top with Extra Sprinkles: For a little extra sparkle, you can add additional sprinkles or even crushed peppermint candies.

Make-Ahead Tips for Christmas Lasagna

One of the best things about this Christmas Lasagna is that it’s incredibly make-ahead friendly. Here are some tips to save you time and stress during the busy holiday season:

Prepare Layers Ahead of Time: You can prepare the cookie base, peppermint cheesecake filling, and pudding layers a day before serving. Just assemble the lasagna, cover it tightly, and refrigerate it overnight.
Store in the Fridge: The lasagna can be stored in the fridge for up to 3 days before serving, so you can make it ahead and have it ready for your holiday gathering.

Storing Christmas Lasagna

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3-4 days.
Freezing: While I recommend enjoying this lasagna fresh, you can freeze it if needed. Just cover the lasagna tightly with plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. To thaw, place it in the fridge overnight before serving.

Nutrition Information (Per Serving)

Nutrient	Amount per Serving
Calories	250
Total Fat	14g
Saturated Fat	8g
Carbohydrates	31g
Fiber	1g
Sugars	20g
Protein	2g

Conclusion

This Christmas Lasagna is a delightful holiday dessert that is sure to become a family favorite. The layers of creamy peppermint cheesecake, smooth white chocolate pudding, and festive shortbread cookie crust come together to create a dessert that’s both beautiful and delicious. It’s the perfect dish for a holiday gathering, and its vibrant colors will bring extra cheer to your table.