Chocolate Raspberry Bavarois

Oh wow, the first spoonful of this Chocolate Raspberry Bavarois just melts on your tongue. It’s silky, rich, and has that perfect mix of chocolate and fresh berries. I remember thinking, this isn’t just dessert—it’s pure comfort.

The creamy chocolate layer feels smooth and dreamy, while the raspberries add a little tang that wakes it all up. Every bite feels light but so full of flavor. It’s like something fancy, but honestly, it’s so simple to make.

I love making this when I want something elegant without all the fuss. It looks beautiful, tastes amazing, and always impresses everyone at the table. You’ll want to grab a spoon before it even sets.

So come on, let’s make this creamy chocolate dream together. It’s easier than you think. And trust me, one taste and you’ll be hooked.

Why You’ll Love This Recipe

• Luxuriously Creamy: Each layer is irresistibly smooth, making every bite a delight.
• Perfect for Any Occasion: This dessert is sophisticated enough for special events but easy enough to make anytime.
• Naturally Sweetened: Maple syrup and dates bring just the right amount of sweetness.
• Vegan and Gluten-Free: Everyone can enjoy this indulgent treat, regardless of dietary restrictions.
• Make-Ahead Friendly: Prepare this dessert a day in advance to save time on the big day.

Required Kitchen Tools

To make this Chocolate Raspberry Bavarois, you’ll need:

• A food processor or blender
• Saucepan
• Whisk
• Measuring cups and spoons
• Springform pan or individual ramekins
• Spatula

Ingredients

Crust Layer

• 1 cup sunflower seeds (120 grams)
• 1/3 cup shelled hemp seeds (40 grams)
• 2 tablespoons raw cacao powder
• 1/2 teaspoon cinnamon
• Pinch of sea salt
• 6 medjool dates, pitted
• 1 teaspoon maple syrup

Chocolate Layer

• 5 ounces dark vegan chocolate (150 grams)
• 1 cup oat cream (240 ml)
• 1 tablespoon agar flakes
• 1 tablespoon maple syrup

Raspberry Layer

• 2 cups frozen raspberries (200 grams)
• 1/2 cup water (120 ml)
• 1 cup oat cream (240 ml)
• 3 tablespoons agar flakes
• 2 tablespoons maple syrup

Topping

• Fresh raspberries or other seasonal berries
• Chocolate shards

Variations for Chocolate Raspberry Bavarois

• Switch Up the Berries: Use strawberries, blackberries, or a mix of your favorite berries instead of raspberries.
• Nutty Twist: Replace sunflower seeds with almonds, cashews, or hazelnuts for a richer crust.
• Add Zing: Include a teaspoon of orange zest in the chocolate layer for a citrusy flavor.
• Layer Play: Double the chocolate or raspberry layer for a taller, more indulgent dessert.
• Sugar-Free Option: Swap maple syrup for a low-carb sweetener like stevia or erythritol.

Step-by-Step Instructions

1. Prepare the Crust Layer

1. Blend the Ingredients: In a food processor, combine sunflower seeds, hemp seeds, cacao powder, cinnamon, and sea salt. Pulse until the mixture resembles fine crumbs.
2. Add Sweetness: Add the medjool dates and maple syrup. Blend until the mixture holds together when pressed.
3. Press into the Pan: Transfer the mixture to a springform pan or ramekins. Press it firmly into an even layer. Refrigerate while you prepare the next layers.

2. Make the Chocolate Layer

1. Melt the Chocolate: In a saucepan, combine dark chocolate, oat cream, and maple syrup. Heat gently, stirring constantly, until smooth.
2. Activate the Agar: Add agar flakes to the mixture and bring it to a gentle boil. Simmer for 2-3 minutes, whisking to dissolve the agar completely.
3. Pour the Layer: Let the mixture cool slightly, then pour it over the crust. Return to the refrigerator to set for 1-2 hours.

3. Prepare the Raspberry Layer

1. Cook the Raspberries: In a saucepan, combine frozen raspberries and water. Simmer over medium heat until the raspberries break down, about 5 minutes.
2. Strain the Mixture: Press the raspberry mixture through a fine-mesh sieve to remove seeds. Return the smooth puree to the saucepan.
3. Add Cream and Agar: Stir in oat cream, maple syrup, and agar flakes. Bring to a gentle boil, then simmer for 2-3 minutes.
4. Pour Over Chocolate Layer: Let the raspberry mixture cool slightly, then pour it over the chocolate layer. Refrigerate for at least 4 hours or overnight.

4. Decorate and Serve

1. Add Toppings: Garnish with fresh raspberries, chocolate shards, or other seasonal berries.
2. Slice and Enjoy: Use a sharp knife to slice the bavarois, wiping the blade clean between cuts for neat slices. Serve chilled.

How to Store Chocolate Raspberry Bavarois

• Refrigerate: Keep leftovers in an airtight container in the fridge for up to 4 days.
• Freeze: For longer storage, freeze individual slices. Thaw in the refrigerator before serving.

Nutrition Information (Per Serving)

Calories	230 kcal
Fat	15 g
Carbohydrates	20 g
Protein	6 g
Fiber	4 g

Conclusion

Chocolate Raspberry Bavarois is the perfect combination of creamy, tangy, and indulgent. Whether you’re impressing guests or treating yourself, this layered masterpiece never fails to delight. With its stunning presentation and balanced flavors, it’s bound to become a favorite in your dessert repertoire.

FAQs

Can I use gelatin instead of agar flakes?

Yes, but the recipe will no longer be vegan. Substitute agar with gelatin in a 1:1 ratio.

What’s the best way to cut neat slices?

Run a sharp knife under hot water, dry it, and slice. Repeat this step for clean cuts.

Can I make this ahead of time?

Absolutely! This dessert is best when chilled for several hours or overnight, making it a perfect make-ahead option.