Chocolate Pumpkin Thumbprints Recipe

There’s something about the mix of pumpkin and chocolate that feels like fall in a bite. The smell alone makes the whole kitchen feel warm and cozy. The first time I made these cookies, I couldn’t stop sneaking little tastes.

They’re soft, a little chewy, and filled with creamy chocolate in the center. I love how the pumpkin spice flavor blends with the rich chocolate—it’s such a comforting combo. Every cookie feels like a tiny fall dessert all on its own.

If you want an easy, festive treat that looks as good as it tastes, these are perfect. They’re great for parties, gifting, or just when you need something sweet with your coffee. One batch never lasts long at my house.

So, grab your pumpkin puree and chocolate chips—let’s bake these Chocolate Pumpkin Thumbprints together. I promise, they’ll be your new favorite fall cookie.

Why You’ll Love This Recipe

• Seasonal Magic: The pumpkin spice and cocoa create a cozy, autumnal flavor profile that feels just right for fall and winter.
• Perfect Texture: Soft and tender cookies with creamy, spiced pumpkin filling.
• Easy to Make: Straightforward steps and simple ingredients.
• Crowd-Pleaser: These cookies are a guaranteed hit with friends and family.
• Customizable: Add your own twist with toppings like pecans, a drizzle of white chocolate, or a sprinkle of cinnamon sugar.

Necessary Kitchen Tools

To prepare these delicious cookies, you’ll need:

• Mixing bowls (small, medium, and large)
• Whisk
• Electric mixer (optional, for convenience)
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Wire rack for cooling

Ingredients

Here’s everything you need to make these cookies (exact measurements below):

For the Cookies:

• 1 cup all-purpose flour: Unsifted and perfect for a tender, structured base.
• 1/3 cup unsweetened cocoa powder: Adds rich chocolate flavor.
• 1/4 teaspoon salt: Balances the sweetness and enhances the chocolate.
• 1/2 teaspoon pumpkin pie spice: Warm spices that pair beautifully with pumpkin.
• 1/2 cup unsalted butter: Softened for a smooth, tender dough.
• 2/3 cup granulated sugar: Sweetens the cookies perfectly.
• 1 large egg yolk: Adds richness and helps bind the dough.
• 1 teaspoon vanilla extract: Enhances the overall flavor.
• 1/4 cup canned pumpkin puree: Adds moisture and subtle pumpkin flavor.

For the Filling:

• 1/4 cup powdered sugar: Adds sweetness to the filling.
• 1/4 teaspoon cinnamon: Enhances the spiced pumpkin flavor.
• 1 tablespoon milk: For a creamy consistency.
• 1/2 cup semi-sweet chocolate chips: Melted and drizzled or piped for decoration.

Variations for Chocolate Pumpkin Thumbprints

• Nutty Topping: Add chopped pecans or walnuts to the filling for extra crunch.
• Drizzle Options: Swap semi-sweet chocolate with white chocolate for contrast.
• Pumpkin Spice Twist: Sprinkle extra pumpkin pie spice on top of the cookies before baking.
• Gluten-Free Alternative: Substitute the all-purpose flour with a gluten-free flour blend.
• Vegan Version: Use plant-based butter, dairy-free milk, and a flaxseed egg.

Step-by-Step Instructions

Follow these simple steps to create perfect Chocolate Pumpkin Thumbprints:

1. Prepare Your Ingredients

• Measure and set out all ingredients to make the process smooth and efficient.
• Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.

2. Whisk Dry Ingredients

In a medium bowl, combine the all-purpose flour, cocoa powder, salt, and pumpkin pie spice. Whisk until fully blended.

3. Cream Wet Ingredients

In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy (about 2-3 minutes). Add the egg yolk, vanilla extract, and pumpkin puree, mixing until combined.

4. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. The dough should be soft but not sticky.

5. Form and Shape Cookies

• Scoop about 1 tablespoon of dough and roll it into a ball. Place the balls on the prepared baking sheet, leaving about 2 inches of space between them.
• Use your thumb or the back of a spoon to gently press an indentation into the center of each cookie.

6. Bake

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are firm but the centers are slightly soft.

7. Prepare the Filling

While the cookies are baking, mix the powdered sugar, cinnamon, and milk in a small bowl until smooth. Set aside.

8. Cool and Fill

• Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack.
• Once cooled, spoon or pipe the prepared filling into the indentations of each cookie.

9. Decorate

Melt the semi-sweet chocolate chips and drizzle or pipe over the tops of the filled cookies. Allow the chocolate to set before serving.

How to Serve Chocolate Pumpkin Thumbprints

These cookies are versatile and pair well with various occasions:

• Afternoon Treat: Enjoy with a hot cup of coffee or tea.
• Festive Dessert: Add to a holiday dessert platter.
• Gift-Worthy: Package in decorative boxes or tins for gifting.

Storing Chocolate Pumpkin Thumbprints

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigeration: Keep in the refrigerator for up to a week to maintain freshness.
• Freezing: Freeze the cookies (before or after filling) for up to 3 months. Thaw at room temperature before serving.

Nutrition Information

Serving Size	Calories	Fat	Carbs	Protein
1 cookie	~120	6g	16g	1.5g

Conclusion

Chocolate Pumpkin Thumbprints are the perfect mix of cozy fall flavors and rich chocolate sweetness. I love how the soft pumpkin cookie base pairs so perfectly with the smooth chocolate center — it’s comforting and a little fancy at the same time. They’re easy to make, fun to share, and always a hit during the holidays. Whether for a party or a quiet night with coffee, these little cookies make fall baking extra special.

FAQs for Chocolate Pumpkin Thumbprints

Can I use homemade pumpkin puree?

Yes! Make sure it’s smooth and well-drained to avoid adding excess moisture.

Can I skip the filling?

The filling is integral to the flavor, but you can leave it out for a simpler version.

How can I tell when the cookies are done?

The edges should be set, but the centers may look slightly soft. They’ll firm up as they cool.