Oh wow the warm pumpkin smell mixes with the chocolate right away. It feels cozy and sweet like fall in my hands. I made these on a cool day and it felt perfect.

I love how the pumpkin makes the brownies soft and extra smooth. The chocolate stays rich and deep in every bite. It feels comfy and so yummy.

I like easy treats that taste big. This one gives you that fall flavor with a fudgy twist. You’ll want another square as soon as you finish the first.

So yeah let’s make it together. It’s simple warm and really fun to bake. Come on I’ll show you how to start.

Why You’ll Love This Recipe

Perfect Balance of Flavors: The rich, velvety chocolate batter pairs beautifully with the spiced pumpkin layer, making each bite a true delight.
Ideal for Fall: With warm spices like cinnamon and ginger, these brownies capture the essence of autumn, making them perfect for the season.
Two Recipes in One: It’s like getting two desserts in one pan — a chocolate lover’s dream meets a pumpkin enthusiast’s paradise.
Simple to Make: Despite the two layers, the recipe is straightforward and requires minimal effort.
Great for Sharing: With its generous yield, these brownies are ideal for parties, family gatherings, or bake sales.

Required Kitchen Tools

To make these delicious Chocolate Pumpkin Brownies, you’ll need the following tools:

Mixing Bowls: You’ll need two mixing bowls to prepare the pumpkin and chocolate batters.
Electric Mixer or Whisk: A hand mixer or stand mixer is great for whipping up the smooth batters quickly.
Rubber Spatula: A spatula helps fold the ingredients together and ensures no batter goes to waste.
9×13-inch Baking Pan: The perfect size for spreading out the brownie batter and pumpkin mixture.
Parchment Paper or Cooking Spray: Prevents the brownies from sticking to the pan and makes for easy cleanup.
Cooling Rack: Allow your brownies to cool down before cutting into them.

Ingredients

You’ll need the following ingredients to make these irresistible brownies. I’ve split them into two categories: the pumpkin batter and the chocolate batter.

Pumpkin Batter Ingredients:

Cream Cheese (3 ounces): Softened to room temperature for easy mixing.
Unsalted Butter (1 tablespoon): Room temperature to create a smooth texture.
Granulated White Sugar (1/2 cup): Adds sweetness to the pumpkin batter.
Egg (1 large): Helps bind the ingredients together.
Canned Unsweetened Pumpkin Puree (1/3 cup): The star ingredient that gives this dessert its rich pumpkin flavor.
Vanilla Extract (1 teaspoon): For depth of flavor.
Ground Cinnamon (1/2 teaspoon): Adds warmth and spice to the pumpkin layer.
Ground Ginger (1/2 teaspoon): A subtle spice that complements the cinnamon perfectly.
All-Purpose Flour (1 tablespoon): Provides structure to the pumpkin layer.

Chocolate Batter Ingredients:

Semisweet Chocolate (5 1/2 ounces): Chopped into small pieces for easy melting.
Unsalted Butter (5 ounces or 1 1/4 sticks): Cut into pieces to help the chocolate melt smoothly.
Eggs (4 large): At room temperature, they help create the perfect texture.
Granulated White Sugar (1 1/2 cups): Sweetens the chocolate batter to balance the bitterness of the cocoa.
Vanilla Extract (1 teaspoon): Adds an extra layer of flavor to the chocolate layer.
Salt (1/4 teaspoon): Enhances the flavor of the chocolate.
All-Purpose Flour (1 1/3 cups): Provides the structure for the chocolate brownie base.

Variations for Chocolate Pumpkin Brownies

While this recipe is already delicious as is, there are several variations you can try to make these brownies your own:

Add Nuts:

If you like a little crunch in your brownies, try adding chopped walnuts or pecans to the chocolate batter. The nutty flavor pairs beautifully with both the chocolate and pumpkin.

Use Dark Chocolate:

For an even richer and more intense flavor, you can substitute semisweet chocolate with dark chocolate. The depth of dark chocolate will bring out the sweetness of the pumpkin even more.

Pumpkin Spice Swap:

If you want to skip measuring individual spices, you can use pre-made pumpkin spice mix instead of cinnamon and ginger in the pumpkin batter. Just use 1 teaspoon of pumpkin spice in place of the cinnamon and ginger.

Swirl It Up:

Instead of layering the pumpkin and chocolate batters, try swirling them together for a marbled effect. This method gives you that perfect blend of flavors in each bite.

Add Chocolate Chips:

For extra indulgence, sprinkle chocolate chips into the chocolate batter or on top of the brownie before baking. They’ll melt into the brownies and add a burst of chocolate goodness.

Step-by-Step Instructions

1. Prepare the Pumpkin Batter

Start by making the pumpkin batter. In a medium-sized bowl, beat together the softened cream cheese, butter, and granulated sugar until smooth. Add the egg, canned pumpkin, and vanilla extract. Mix until combined. Finally, add the cinnamon, ginger, and flour. Stir until everything is fully incorporated. Set the pumpkin batter aside while you prepare the chocolate batter.

2. Prepare the Chocolate Batter

In a heatproof bowl, melt the chopped semisweet chocolate and butter together. You can do this in the microwave in 30-second intervals, stirring in between, or over a double boiler on the stovetop. Once the chocolate and butter have melted and become smooth, remove from heat and let it cool slightly.

In a separate large bowl, whisk together the eggs, sugar, vanilla extract, and salt until light and fluffy. Gradually pour the melted chocolate mixture into the egg mixture, whisking until smooth. Finally, fold in the flour until just combined.

3. Layer the Batters

Now comes the fun part! Pour the chocolate batter into a greased 9×13-inch baking pan and spread it out evenly. Then, spoon the pumpkin batter on top of the chocolate layer. Use a spatula or spoon to gently spread the pumpkin layer to the edges of the pan. If you’d like to create a marbled effect, you can swirl the two batters together using a knife or toothpick.

4. Bake the Brownies

Place the baking pan in the preheated oven at 350°F (177°C) and bake for about 35-40 minutes. A toothpick inserted into the center should come out with a few moist crumbs but not raw batter. If you prefer a gooey brownie, you can check around the 35-minute mark. Keep in mind that the brownies will firm up as they cool.

5. Cool and Serve

Once your brownies are done, remove them from the oven and let them cool in the pan on a wire rack for about 10 minutes. Then, cut them into squares or rectangles and enjoy the delicious fusion of chocolate and pumpkin.

How to Serve Chocolate Pumpkin Brownies

These Chocolate Pumpkin Brownies are perfect as a dessert on their own, but you can elevate them even further by pairing them with the following:

Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for a rich, creamy contrast to the spiced brownies.
Whipped Cream: Lightly sweetened whipped cream on top adds an extra layer of decadence.
Caramel Drizzle: A warm drizzle of caramel sauce brings out the fall flavors of the pumpkin.
Coffee or Hot Chocolate: These brownies pair perfectly with a warm cup of coffee or a mug of hot chocolate, making them an ideal treat for chilly days.

Storing Chocolate Pumpkin Brownies

Room Temperature: Store leftover brownies in an airtight container at room temperature for up to 3 days.
Refrigeration: If you want them to last a bit longer, you can store them in the fridge for up to 5 days. Just be sure to let them come to room temperature before serving, as they taste best when slightly warm.
Freezing: You can freeze these brownies for up to 3 months. Simply wrap them in plastic wrap and place them in a freezer-safe container. To thaw, let them sit at room temperature for a few hours or microwave them for a few seconds.

Nutrition (per serving)

Nutrient	Amount
Calories	260
Fat	15g
Carbohydrates	31g
Fiber	2g
Sugars	23g
Protein	3g

Conclusion

These Chocolate Pumpkin Brownies are a perfect way to embrace the flavors of fall while indulging your sweet tooth. With their two layers of decadent chocolate and spiced pumpkin, they bring together the best of both worlds. Whether you’re preparing them for a holiday gathering or simply craving a cozy dessert, these brownies are sure to be a hit. I hope you enjoy making and sharing them as much as I do!