Chocolate Peppermint Delight Cookie Sandwiches

Oh my goodness, you guys! These Chocolate Peppermint Delight Cookie Sandwiches are like little bites of winter magic. The soft chocolate cookies and the cool peppermint filling are just perfect together.

I made a batch last night and they were gone in no time! The cookies are rich and chocolatey, and the peppermint adds a fresh, fun twist. They’re super easy to make, too.

If you love chocolate and mint, you’ve got to try these. Trust me, they’ll make your day extra sweet!

Why You’ll Love This Recipe

• Irresistible Flavor Combo: The deep, rich chocolate pairs perfectly with the cool, refreshing peppermint.
• Perfect for the Holidays: These cookies are a festive must-have, whether for Christmas parties, cookie swaps, or a sweet gift for loved ones.
• Soft, Chewy, and Crunchy: The balance of textures—from the chewy cookie to the smooth frosting and crunchy peppermint bits—makes every bite exciting.
• Make-Ahead Friendly: You can prepare the cookies and frosting in advance for easy holiday baking.
• Beautiful Presentation: With their vibrant red and white peppermint topping, these cookies look as amazing as they taste!

Required Kitchen Tools

• Mixing bowls
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Whisk
• Spatula
• Baking sheets
• Parchment paper
• Wire cooling rack

Ingredients

Here’s what you’ll need to make these festive cookies (exact measurements will be provided in the recipe card below):

For the Cookies:

• All-Purpose Flour – Provides structure to the cookies.
• Unsweetened Cocoa Powder – Use high-quality cocoa for a deep, chocolatey flavor.
• Baking Soda – Helps the cookies rise and stay soft.
• Salt – Enhances all the flavors.
• Unsalted Butter (softened) – Gives the cookies a rich, buttery taste.
• Granulated Sugar – Adds sweetness and a slight crispness to the edges.
• Packed Light Brown Sugar – Keeps the cookies soft and chewy.
• Large Eggs – Adds moisture and structure.
• Vanilla Extract – Enhances the chocolate flavor.
• Peppermint Extract – Provides that signature refreshing peppermint taste.
• Semi-Sweet Chocolate Chips – Adds extra melty chocolate goodness.
• Crushed Peppermint Candies – For texture, color, and a burst of peppermint crunch.

For the Peppermint Filling:

• Unsalted Butter (softened) – The base for a creamy frosting.
• Powdered Sugar – Makes the filling smooth and sweet.
• Heavy Cream – Helps create a fluffy, rich frosting.
• Peppermint Extract – Gives the filling a cool, minty taste.

Variations and Customization

• Make It Extra Chocolaty: Use dark chocolate chips for a richer chocolate flavor.
• Add a Crunchy Twist: Stir in crushed candy canes directly into the cookie dough for added crunch.
• Drizzle with Chocolate: Melt white or dark chocolate and drizzle over the assembled sandwiches for a gourmet touch.
• Use a Different Filling: Swap the peppermint filling for marshmallow fluff or chocolate ganache for a different flavor experience.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend for a gluten-free version.

Step-by-Step Instructions

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).

Step 3: Add the Wet Ingredients

Mix in the eggs, vanilla extract, and peppermint extract, beating until fully combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.

Step 5: Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips using a spatula. The dough will be thick and slightly sticky—perfect for chewy cookies!

Step 6: Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours). Chilling helps prevent the cookies from spreading too much while baking, resulting in a thicker, chewier texture.

Step 7: Preheat and Prep the Baking Sheets

Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper for easy cleanup.

Step 8: Scoop and Shape the Cookies

Using a 1.5-2 tablespoon cookie scoop, portion the dough onto the prepared baking sheets, spacing them about 2 inches apart. If you don’t have a cookie scoop, use a spoon and roll the dough into balls.

Step 9: Bake the Cookies

Bake in the preheated oven for 9-11 minutes, or until the edges are set and slightly crispy. The centers may still look soft—that’s okay! They will firm up as they cool.

Step 10: Cool the Cookies

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Making the Peppermint Filling

While the cookies cool, let’s make the luscious peppermint filling!

Step 11: Beat the Butter

In a large mixing bowl, beat the softened butter on medium-high speed until creamy and smooth (about 2 minutes).

Step 12: Add the Powdered Sugar

Gradually add powdered sugar, one cup at a time, mixing on low speed until combined.

Step 13: Add Heavy Cream and Peppermint Extract

Pour in the heavy cream and peppermint extract, then increase the speed to medium-high. Beat for about 2-3 minutes until the frosting is fluffy and spreadable.

Assembling the Cookie Sandwiches

Now that your cookies are completely cooled and your peppermint filling is fluffy and ready, it’s time to assemble these delightful sandwich cookies!

Step 14: Pair Up the Cookies

Match cookies of similar size and shape to create perfect sandwich pairs.

Step 15: Pipe or Spread the Filling

• Piping Method: Transfer the peppermint frosting into a piping bag fitted with a round tip and pipe a generous swirl onto the flat side of one cookie.
• Spreading Method: Use a butter knife or an offset spatula to spread an even layer of frosting onto one cookie.

Step 16: Sandwich the Cookies Together

Gently press the second cookie on top of the frosting, creating a sandwich. Press just enough for the filling to spread slightly to the edges but not overflow.

Step 17: Roll in Crushed Peppermint

For a festive finishing touch, roll the edges of the cookie sandwich in crushed peppermint candies so they stick to the exposed frosting. This adds a pop of color and extra peppermint crunch!

Serving and Decorating Ideas

• Drizzle with Chocolate: Melt dark or white chocolate and drizzle over the top of the cookie sandwiches for a fancy look.
• Dust with Powdered Sugar: Lightly dust the cookies with powdered sugar for a snow-kissed holiday effect.
• Dip in Chocolate: Dip one half of each cookie sandwich in melted chocolate and let it set before serving.
• Top with Candy Cane Pieces: Sprinkle extra crushed candy canes on top for a bold peppermint crunch.

How to Store Chocolate Peppermint Delight Cookie Sandwiches

• At Room Temperature: Store in an airtight container for 2-3 days.
• In the Refrigerator: For longer freshness, store in the fridge for up to 1 week. Let them come to room temperature before serving.
• In the Freezer: Freeze assembled cookie sandwiches in a single layer, then transfer them to a freezer-safe bag or container. They’ll keep for up to 2 months—perfect for make-ahead holiday treats!

Nutrition Facts (Per Cookie Sandwich)

Nutrient	Amount
Calories	210 kcal
Total Fat	11 g
– Saturated Fat	6 g
Cholesterol	20 mg
Sodium	120 mg
Total Carbohydrates	26 g
– Dietary Fiber	1 g
– Sugars	18 g
Protein	2 g
Calcium	15 mg
Iron	1 mg

FAQs About Chocolate Peppermint Delight Cookie Sandwiches

Can I make these ahead of time?

Yes! You can bake the cookies up to 3 days in advance and store them in an airtight container. Assemble the sandwiches just before serving for maximum freshness.

How do I prevent the cookies from spreading too much?

Chilling the dough for at least 30 minutes helps keep the cookies thick and chewy.

Can I freeze these cookie sandwiches?

Absolutely! Freeze assembled cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container. They’ll last for up to 2 months.

Can I use store-bought frosting?

You can, but homemade peppermint buttercream gives a richer flavor and better texture!

How do I make these dairy-free?

• Use vegan butter instead of regular butter.
• Swap heavy cream with coconut cream or a dairy-free alternative.
• Use dairy-free chocolate chips.

Conclusion

Chocolate Peppermint Delight Cookie Sandwiches are the perfect festive treat—rich, chewy chocolate cookies with a creamy, refreshing peppermint filling. Whether you’re making them for a holiday party, gifting them to friends, or just indulging in a sweet treat, these cookie sandwiches are guaranteed to impress!