These chocolate coconut snowball delights? Oh my goodness—they’re little bites of joy. So soft, so sweet, and super easy to make.

I made a batch with the kids, and we had the best time. The coconut and chocolate together? Totally dreamy.

If you want a no-fuss treat that feels fun and fancy, you’ll love these. Let’s roll up some snowy sweetness together.

Why You’ll Love This Recipe

Quick and Easy: No baking required! These chocolate coconut snowballs come together in a flash with just a few simple ingredients.
No-Bake Recipe: The best part about these snowballs is they’re no-bake, making them the perfect recipe to whip up in no time.
Great for Any Occasion: Whether it’s a holiday gathering, a birthday celebration, or just an afternoon snack, these chocolate coconut snowballs are the perfect addition to any occasion.
Versatile Flavor: A delicious combination of rich cocoa, sweetened condensed milk, coconut, and crunchy nuts makes for a flavor-packed treat.
Make-Ahead Friendly: You can easily make these snowballs ahead of time and store them in the refrigerator for days.

Required Kitchen Tools

Before you get started, gather the following kitchen tools to make these chocolate coconut snowballs:

Large Mixing Bowl: For mixing all the ingredients together.
Measuring Cups and Spoons: To ensure you’re using the correct quantities.
Parchment Paper: For easy cleanup and to prevent the snowballs from sticking.
Baking Sheet: You’ll need a flat surface to set the snowballs while they firm up in the refrigerator.
Rubber Spatula or Wooden Spoon: For mixing the ingredients thoroughly.
Refrigerator: To chill the snowballs and help them set before serving.

Ingredients

Here’s a list of the ingredients you’ll need to make these delicious snowballs. All measurements are included below for your convenience:

2 cups crushed vanilla wafers: This forms the base of the snowballs and provides a light, crunchy texture.
1 cup desiccated coconut (plus extra for rolling): Gives the snowballs their signature coconut flavor and snowy appearance.
1/2 cup cocoa powder: Adds a rich chocolatey flavor that balances the sweetness of the coconut.
1/2 cup sweetened condensed milk: A key ingredient to bind the mixture together and provide sweetness and moisture.
1 teaspoon vanilla extract: Enhances the flavor profile and adds a subtle depth.
1/4 teaspoon salt: A pinch of salt to balance the sweetness and elevate the overall flavor.
1 cup finely chopped nuts (walnuts or pecans): These add crunch and an extra layer of flavor.
1/2 cup mini chocolate chips: For an extra burst of chocolate in every bite.

Variations for Chocolate Coconut Snowball Delights

These snowballs are delicious as is, but you can easily tweak the recipe to suit your preferences. Here are some variations to consider:

Add Dried Fruit: Try adding dried cranberries, raisins, or chopped dried apricots for a fruity twist.
Use Different Nuts: Swap out the walnuts or pecans for almonds, hazelnuts, or cashews if you prefer a different nut flavor.
Coat in Melted Chocolate: For extra decadence, dip the snowballs in melted chocolate and let them set for a more indulgent treat.
Make Them Vegan: Swap the sweetened condensed milk for a dairy-free alternative like coconut milk or condensed coconut milk and use a dairy-free chocolate for the mini chocolate chips.
Add a Dash of Spice: Experiment with a dash of cinnamon, nutmeg, or even a bit of chili powder for a spiced-up version of these snowballs.

Step-by-Step Instructions

1. Combine Dry Ingredients

In a large mixing bowl, combine the crushed vanilla wafers, desiccated coconut, cocoa powder, and salt. Mix them together until well combined. This forms the dry base of your snowball mixture.

2. Add the Wet Ingredients

Add the sweetened condensed milk, vanilla extract, and finely chopped nuts to the dry mixture. Mix everything together using a rubber spatula or wooden spoon until fully incorporated. The sweetened condensed milk will bind everything together, making the mixture slightly sticky.

3. Add Mini Chocolate Chips

Fold in the mini chocolate chips into the mixture. The chocolate chips will add little bursts of chocolate flavor in each snowball, enhancing the overall taste and texture of the snowballs.

4. Roll Into Snowballs

Once the mixture is well-combined, take a small amount of the mixture (about 1 tablespoon) and roll it into a ball between your hands. Repeat this process until all the mixture has been used up, making around 20-25 snowballs, depending on the size.

5. Roll in Extra Coconut

To give these snowballs a snowy appearance, roll each one in extra desiccated coconut. The coconut will give them a festive look and add a bit more coconut flavor.

6. Chill the Snowballs

Once the snowballs are rolled and coated, place them on a parchment-lined baking sheet. Put the sheet in the refrigerator for at least 30 minutes to allow the snowballs to firm up. This step is important, as it helps the snowballs hold their shape and become easier to eat.

Serving and Decoration

How to Serve Chocolate Coconut Snowball Delights

These chocolate coconut snowballs are versatile and can be served in various ways. Here are some fun ideas:

For Parties or Gatherings: Serve them on a platter for guests to enjoy. These are perfect for holiday parties, birthdays, or any celebration.
As a Snack: Keep a batch in the fridge for when you need a quick, satisfying snack.
With Coffee or Tea: Pair these snowballs with a cup of coffee, hot chocolate, or tea for a cozy treat.

Storing Chocolate Coconut Snowball Delights

To store these snowballs, place them in an airtight container and refrigerate them for up to 1 week. They’ll remain fresh and delicious for several days. If you want to extend their shelf life, you can freeze them for up to 2 months. Just be sure to separate the layers with parchment paper before freezing so that they don’t stick together.

Nutrition Information

Here’s the estimated nutrition information per serving (1 snowball):

Nutrient	Amount
Calories	130 kcal
Total Fat	8g
Saturated Fat	6g
Carbohydrates	15g
Fiber	2g
Sugars	10g
Protein	1g
Sodium	35mg

Note: Nutrition facts are estimates based on the ingredients used and may vary depending on the specific brands or measurements used.

Conclusion

Chocolate Coconut Snowball Delights are the perfect treat for anyone who loves a combination of chocolate and coconut. They’re quick, easy to make, and sure to be a hit at any gathering. With no baking required, you can whip up a batch in minutes and enjoy them for days. Plus, they’re customizable, so you can make them exactly the way you like. Whether you’re looking for a quick snack, a festive dessert, or something to share with friends and family, these snowballs won’t disappoint.