Okay, so imagine this—flaky croissants and gooey chocolate chip cookies… in one bite. Sounds crazy good, right? These Chocolate Chip Cookie Croissants are my sweet little secret.

The first time I made them, I was like, “Wait… this is way too easy.” Just roll, bake, and boom—warm, melty magic. It’s like bakery vibes but in my own kitchen.

If you want something fun, simple, and totally drool-worthy, you gotta try this. Trust me, once you do it, you’ll want to make ‘em again and again.

Why You’ll Love This Recipe

Combination of Two Favorites: Chocolate chip cookies and croissants—what’s not to love? The buttery, flaky croissant dough enveloping a warm, melty cookie center creates a one-of-a-kind dessert experience.
Simple Yet Elegant: While it may sound like an advanced pastry, this recipe uses store-bought croissant dough and cookie dough, making it easy to prepare even for beginner bakers!
Versatile and Customizable: Add your favorite mix-ins to the cookie dough, such as nuts, dried fruit, or even candy, to make these croissants uniquely yours.
Perfect for Any Occasion: Whether it’s a brunch gathering, an afternoon treat, or a sweet surprise for the family, these croissants are sure to impress.
Quick and Convenient: With just a few basic ingredients and a minimal amount of time in the kitchen, these chocolate chip cookie croissants are easy to prepare and bake in under 30 minutes.

Required Kitchen Tools

Before diving into this deliciously sweet recipe, make sure you have these basic kitchen tools:

Baking Sheet: A large, rimmed baking sheet to bake your croissants.
Parchment Paper or Silicone Baking Mat: This helps prevent sticking and makes cleanup a breeze.
Rolling Pin: A simple rolling pin will help you roll out the croissant dough to the proper size.
Sharp Knife or Pizza Cutter: For cutting the dough into triangles to create the croissant shape.
Pastry Brush (Optional): For brushing the croissants with an egg wash before baking, giving them a glossy finish.
Oven: You’ll need a preheated oven for that perfect flaky texture.

Ingredients

To make these indulgent pastries, you’ll need the following ingredients:

Croissant Dough:

1 Package of Premade Croissants: This is the shortcut to deliciously flaky croissants. It can be found in the refrigerated section of most grocery stores, often in a tube, ready to roll and bake.

Cookie Dough Filling:

30 oz Tube of Cookie Dough: Grab a pre-made chocolate chip cookie dough tube for maximum convenience. You can also make homemade cookie dough if you prefer, but store-bought dough is quick and ensures consistent results. You can also add your own mix-ins, like nuts, if you’d like.

Egg Wash (Optional):

1 Egg: To brush on top of your croissants before baking, which gives them a golden, shiny finish.
1 tbsp Water: To thin out the egg wash and make it easy to apply.

Step-by-Step Instructions

Let’s get baking! Here’s how to make Chocolate Chip Cookie Croissants step by step:

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). This is the ideal temperature to ensure the croissants bake up golden and crisp.

2. Prepare the Croissant Dough

Take the premade croissant dough out of the package. Unroll the dough carefully and separate it into individual triangles, as instructed on the packaging.

3. Form the Croissant Shape

Using a sharp knife or a pizza cutter, cut each triangle into a slightly larger shape, if necessary. You’ll want to leave enough room for a generous portion of cookie dough in the center.

4. Fill the Croissants with Cookie Dough

Take small spoonfuls of the chocolate chip cookie dough and place them near the wide end of each croissant triangle. Don’t overfill it—about one tablespoon of dough per croissant works perfectly. Gently fold the sides of the dough over the cookie dough, then roll the croissant tightly from the wide end to the tip.

5. Prepare the Egg Wash (Optional)

In a small bowl, whisk together the egg and water to create an egg wash. This step is optional, but it will give your croissants a beautiful golden finish and a shiny appearance when baked.

6. Brush the Croissants with the Egg Wash

Use a pastry brush to gently brush the egg wash over the surface of each croissant. Make sure to coat them evenly without saturating the dough.

7. Bake the Croissants

Arrange the filled croissants on a baking sheet lined with parchment paper or a silicone baking mat. Make sure they are spaced out at least an inch apart so they have room to expand as they bake.

Bake the croissants in your preheated oven for 12-15 minutes, or until they are golden brown and puffed up. The chocolate chip cookie dough inside should be warm and melty by the time the croissants are done. Keep an eye on them during the last few minutes of baking to prevent overbaking.

8. Cool and Serve

Once baked, allow the croissants to cool for a few minutes on the baking sheet. Then, transfer them to a wire rack to cool completely. Serve warm for the best gooey, chocolatey experience, or let them cool down for a lighter treat.

Variations for Chocolate Chip Cookie Croissants

If you’re looking to switch things up, here are some fun variations to customize your Chocolate Chip Cookie Croissants:

Use Different Types of Cookie Dough: Try other cookie dough flavors like peanut butter, oatmeal raisin, or even snickerdoodle for a unique twist.
Add Nuts: Mix in some chopped walnuts, pecans, or almonds into the chocolate chip cookie dough for added texture and flavor.
Stuff with Other Fillings: For a change of pace, you can fill the croissants with Nutella, marshmallow fluff, or peanut butter before rolling them up for a different flavor experience.
Add Spice: Try sprinkling in some cinnamon or pumpkin spice to the cookie dough for a fall-inspired twist.
Glaze or Drizzle: Once the croissants are baked and slightly cooled, drizzle them with a chocolate glaze, caramel sauce, or a light powdered sugar glaze for extra sweetness.

How to Serve Chocolate Chip Cookie Croissants

These chocolate chip cookie croissants are best enjoyed right out of the oven, but they also make fantastic additions to various meals and occasions:

For Breakfast or Brunch: Serve them alongside fresh fruit and a hot cup of coffee or tea for a special treat.
As an Afternoon Snack: Enjoy them with a glass of milk or a cup of hot chocolate on a cozy afternoon.
For Dessert: Perfect after dinner when you want a little something sweet to finish off your meal.

Storing Chocolate Chip Cookie Croissants

If you happen to have any leftover croissants (though that’s unlikely!), here’s how to store them:

Room Temperature: Store leftover croissants in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore their flakiness.
Freezing: To freeze, place the cooled croissants in a zip-top freezer bag and store them in the freezer for up to 1 month. To reheat, bake directly from frozen at 350°F (175°C) for 10-12 minutes.

Nutrition Facts

Serving Size: 1 croissant
Servings Per Recipe: 8

Nutrient	Amount Per Serving
Calories	290 kcal
Total Fat	15g
– Saturated Fat	7g
– Trans Fat	0g
Cholesterol	15mg
Sodium	240mg
Total Carbohydrates	34g
– Dietary Fiber	1g
– Sugars**	14g
Protein	3g
Calcium	20mg
Iron	1.2mg
Potassium	70mg

Conclusion

Chocolate Chip Cookie Croissants are the perfect blend of buttery, flaky croissant dough and gooey, melty chocolate chip cookie dough. They’re easy to make, customizable, and absolutely delicious, making them the perfect dessert or snack for any occasion. With minimal ingredients and a short prep time, you can whip up these sweet treats in under 30 minutes. Whether you’re baking for a special occasion or just to satisfy a sweet craving, these croissants are sure to delight!