Chocolate Chip Cookie Cake Recipe

Who doesn’t love the sweet, chewy goodness of chocolate chip cookies? Now imagine that classic treat turned into a soft, giant cake perfect for sharing with family and friends. It’s the ultimate dessert mashup that’s both fun to make and delicious to eat.

This recipe combines everything you love about cookies and cakes in one easy-to-follow guide. Whether you’re celebrating a birthday or just want to bake something special, this chocolate chip cookie cake will become your go-to treat. Plus, you can customize it with your favorite toppings, making it uniquely yours.

Picture the excitement of pulling a golden-brown, chocolate-filled cookie cake out of the oven, its mouthwatering aroma filling the kitchen. Every slice is packed with melty chocolate and a soft, cookie-like texture that melts in your mouth. It’s so simple yet so impressive—you’ll want to bake it again and again!

Ready to make your very own chocolate chip cookie cake? Grab your apron, gather your ingredients, and let’s get baking. You’ll have a masterpiece ready to enjoy in no time!

Why You’ll Love This Recipe

• Reader Favorite: Trust me, everyone will ask for the recipe after tasting this cake. It’s a dessert that truly speaks for itself.
• Soft, Chewy Texture: This cake combines the texture of a cookie with the soft, tender crumb of a cake – the perfect bite!
• Quick to Make: With just a few simple ingredients and minimal prep time, this recipe is super easy to whip up.
• Make-Ahead Friendly: You can make this cake ahead of time and store it, saving you time during busy days or events.
• Versatile: Serve it with frosting, whipped cream, or fresh fruit – there are endless ways to enjoy this cake!

Required Kitchen Tools

Before we get started, here’s a list of the essential kitchen tools you’ll need for making this Chocolate Chip Cookie Cake:

• Electric Mixer (Hand or Stand): Mixing the dough will be much easier with a mixer, but you can also do it by hand if you prefer.
• Measuring Cups and Spoons: Precision is key in baking, so make sure you have a good set of measuring tools.
• Mixing Bowls: A large mixing bowl for the cookie dough and a smaller bowl for the dry ingredients.
• 9-Inch Round Cake Pan or Springform Pan: A 9-inch cake pan will give the cookie cake the right height and texture. Alternatively, a springform pan works too.
• Cooling Rack: To cool the cake evenly after baking.
• Spatula: For spreading the dough evenly and scraping the sides of the bowl.
• Optional: Piping Bag and Tip: If you’re decorating with chocolate buttercream, a piping bag will help make your design beautiful and neat.

Ingredients for the Chocolate Chip Cookie Cake

Here’s what you’ll need to make this delicious dessert (precise measurements are provided in the recipe card below):

• Unsalted Butter: I use 3/4 cup (170g) of unsalted butter that’s softened to room temperature. This helps the dough come together smoothly.
• Brown Sugar: 1 cup (200g) of packed light or dark brown sugar adds depth of flavor and sweetness to the cake.
• Egg and Egg Yolk: 1 large egg + 1 egg yolk give the cake richness and moisture, making it soft and tender.
• Vanilla Extract: 2 teaspoons of pure vanilla extract to enhance the sweetness and overall flavor profile of the cookie cake.
• All-Purpose Flour: 2 cups (250g) of all-purpose flour is the main base for this cake. Be sure to spoon and level it to avoid overpacking.
• Cornstarch: 2 teaspoons of cornstarch (also called cornflour in some places) helps create a soft, chewy texture.
• Baking Soda: 1 teaspoon of baking soda acts as the leavening agent to help the cake rise.
• Salt: 1/2 teaspoon of salt balances out the sweetness and enhances the other flavors.
• Semi-Sweet Chocolate Chips: 1 and 1/2 cups (225g) of chocolate chips for that decadent chocolatey goodness.
• Optional: Chocolate buttercream for topping, for an extra special finishing touch.

Variations for Chocolate Chip Cookie Cake

This recipe is very versatile, and you can play around with flavors to make it your own. Here are some variations to try:

• Add Nuts: Chopped walnuts, pecans, or macadamia nuts can be added for extra crunch and flavor.
• Use Dark Chocolate Chips: If you love dark chocolate, swap the semi-sweet chocolate chips for dark chocolate chips for a richer flavor.
• Stuff the Cake: Try filling the center with a layer of frosting or Nutella for a gooey surprise when you slice the cake.
• Make It Frosted: Add a layer of chocolate or vanilla buttercream on top of the cake for a festive, decorated look.
• Top with Ice Cream: For the ultimate dessert indulgence, serve this cake with a scoop of your favorite ice cream.

Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly and at the right temperature. Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.

2. Cream Together the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the softened butter and brown sugar until light and fluffy. This process usually takes about 2-3 minutes and is key to achieving that perfect chewy texture.

3. Add the Wet Ingredients

Add the egg and egg yolk, one at a time, beating well after each addition. Then, stir in the vanilla extract. The batter should look smooth and well-combined at this point.

4. Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. This step helps evenly distribute the dry ingredients before incorporating them into the wet ingredients.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough, as this could result in a dense cake. You want to stir until the flour is barely incorporated.

6. Fold in the Chocolate Chips

Now, fold in the chocolate chips. Use a spatula to ensure they are evenly distributed throughout the dough.

7. Bake the Cookie Cake

Transfer the dough into the prepared cake pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean (or with a few crumbs).

8. Cool the Cake

Once baked, remove the cookie cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire cooling rack to cool completely. If you plan to frost the cake, it must be completely cool before decorating.

How to Serve Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake is a versatile dessert that can be enjoyed in many different ways. Here are a few ideas for serving this delicious treat:

• Plain: The cake is so delicious on its own that you don’t need any frosting. Just slice and enjoy!
• With Frosting: Spread a layer of chocolate buttercream or vanilla buttercream on top for a decorated, cake-like feel.
• With Ice Cream: Serve with a scoop of vanilla or chocolate ice cream for a heavenly combo.
• Decorated with Sprinkles: For a festive touch, decorate the top with colorful sprinkles, or add chocolate chips on top.
• As a Birthday Cake: This is an excellent alternative to traditional cakes. You can even personalize it with a message or themed decorations.

Storing Chocolate Chip Cookie Cake

• At Room Temperature: You can store the cookie cake at room temperature, covered tightly with plastic wrap or in an airtight container, for up to 3-4 days.
• In the Refrigerator: If you’ve added frosting or want to keep it fresher for longer, store it in the refrigerator for up to 5 days.
• Freezing: You can freeze the cake by wrapping it tightly in plastic wrap and foil. Store it in the freezer for up to 2 months. Let it thaw at room temperature before serving.

Nutrition Information

Nutrition Information (per serving)
Calories	330 kcal
Fat	18g
Saturated Fat	11g
Carbohydrates	41g
Sugar	25g
Fiber	1g
Protein	3g
Cholesterol	55mg
Sodium	150mg

Conclusion

Chocolate Chip Cookie Cake is the dessert that pleases everyone! With its chewy texture, rich chocolate flavor, and endless possibilities for customization, it’s a treat you’ll want to make again and again. Whether you’re serving it for a special occasion or just because, this recipe is sure to be a crowd-pleaser. Don’t forget to experiment with different variations, from frosting to mix-ins, to make this cake your own. Enjoy baking, and enjoy every bite!

Chocolate Chip Cookie Cake FAQs

Can I make this cake ahead of time?

Yes, you can make the cake a day in advance. Just store it in an airtight container, and it will stay fresh!

Can I use milk chocolate chips instead of semi-sweet?

Absolutely! You can use any type of chocolate chips you prefer, including milk chocolate or even white chocolate.

Can I freeze this cake?

Yes, the cake can be frozen for up to 2 months. Wrap it tightly in plastic and foil, and store it in the freezer. Let it thaw before serving.

How do I know when the cake is done?

The cake should be golden brown on top, and a toothpick inserted into the center should come out clean or with a few crumbs. Make sure not to overbake for a chewy texture.