Chicken Alfredo Sloppy Joes: The Perfect Comfort Food Twist

So, guess what? I made Chicken Alfredo Sloppy Joes, and they were so good. Like, creamy and messy in the best way.

It’s kinda like pasta night met sandwich night. But easier. And way more fun to eat.

The chicken is tender, the sauce is rich, and the buns soak up all that yum. My family went nuts over it. I think you will too.

Stick with me and I’ll show you how I make ’em. Super quick, super tasty. You’re gonna love this twist!

Why You’ll Love This Recipe

• Creamy & Comforting: The combination of Alfredo sauce and tender chicken will make your taste buds sing.
• Quick and Easy: This recipe takes only about 30 minutes to make, making it perfect for busy weeknights or casual gatherings.
• Great for Meal Prep: You can make a big batch of the filling and store it in the fridge for quick meals throughout the week.
• Kid-Friendly: The creamy sauce and mild flavor make it a hit with even the pickiest eaters.
• Customize to Your Liking: Add your favorite toppings or switch up the cheese for a unique twist.

Required Kitchen Tools

Before we get started, let’s gather all the necessary kitchen tools you’ll need:

• Large Skillet or Pan – For cooking the chicken and making the Alfredo sauce.
• Wooden Spoon – For stirring the ingredients.
• Measuring Cups & Spoons – To ensure you get the right amount of ingredients.
• Knife & Cutting Board – To chop the onion and garlic.
• Meat Thermometer – To check the internal temperature of the chicken, ensuring it’s cooked perfectly.

Ingredients

Here’s what you’ll need to make this flavorful dish (exact measurements are in the recipe card below):

Ground Chicken Sloppy Joes:

• Olive Oil: Used to sauté the onion and garlic and cook the chicken.
• Small Sweet Onion: Finely diced, adds sweetness and depth of flavor to the base.
• Garlic: Minced or pressed for that signature savory taste.
• Ground Chicken: The star of this dish. It’s lean, juicy, and easy to cook.
• Italian Seasoning: A blend of herbs like oregano, basil, and thyme that complements the flavors in the sauce.
• Kosher Salt: Adds seasoning to taste.
• Black Pepper: Adds a touch of heat and flavor. You can adjust this based on your preference.

Alfredo Sauce:

• Butter: The base of the Alfredo sauce, bringing a rich, creamy texture.
• Heavy Cream: The secret ingredient that gives the sauce its indulgent, silky smooth consistency.
• Grated Parmesan Cheese: Adds that cheesy, nutty flavor that defines any good Alfredo sauce.
• Garlic Powder: Enhances the garlic flavor in the sauce, bringing it all together.

For Serving:

• Sliced Provolone or Mozzarella Cheese: The melty, gooey cheese that goes on top of your sloppy joes for extra richness.
• Buns: Soft, fresh buns to hold everything together. You can use sandwich buns, slider buns, or even garlic bread for extra flavor.

Variations for Chicken Alfredo Sloppy Joes

This recipe is already a tasty twist on a classic, but here are a few fun variations to make it your own:

• Add Veggies: Toss in some spinach, mushrooms, or bell peppers for extra texture and nutrients.
• Make it Spicy: Add a pinch of red pepper flakes or a diced jalapeño to the Alfredo sauce for a kick of heat.
• Use Different Meat: Feel free to swap the ground chicken for turkey, ground beef, or even plant-based ground meat for a vegetarian option.
• Try Different Cheeses: If you’re not a fan of provolone or mozzarella, you can use cheddar, gouda, or even a mix of cheeses for more flavor.
• Add Bacon: Crumbled crispy bacon on top adds a savory crunch that’s hard to resist!

Step-by-Step Instructions

1. Sauté the Onion and Garlic

In a large skillet, heat up a tablespoon of olive oil over medium heat. Add the finely diced onion and sauté for 3-4 minutes, until the onion softens and becomes translucent. Next, add the garlic (minced or pressed) and sauté for another minute until it becomes fragrant.

2. Cook the Ground Chicken

Now, add the ground chicken to the skillet, breaking it apart with a wooden spoon as it cooks. Season with Italian seasoning, salt, and pepper. Continue cooking for 5-7 minutes until the chicken is fully browned and cooked through. Stir occasionally to ensure the chicken is evenly cooked.

3. Make the Alfredo Sauce

While the chicken is cooking, melt the butter in a separate saucepan over medium heat. Once melted, add the heavy cream and stir until combined. Let the cream simmer for 3-4 minutes, then gradually add the grated Parmesan cheese and garlic powder. Stir constantly until the sauce thickens and the cheese is fully melted, about 3-4 more minutes. Season with a pinch of salt and pepper to taste.

4. Combine the Chicken and Alfredo Sauce

Once the chicken is cooked and the Alfredo sauce is ready, pour the sauce over the chicken in the skillet. Stir everything together until the chicken is well coated in the creamy sauce. Let it simmer for 2-3 minutes to combine the flavors and ensure the chicken is heated through.

5. Assemble the Chicken Alfredo Sloppy Joes

Now that the chicken and Alfredo sauce are combined, it’s time to build your Chicken Alfredo Sloppy Joes!

• Prepare the Buns: Lightly toast the buns in a skillet or on a grill pan. This will give them a nice crunch and prevent them from getting soggy once the filling is added. You can also spread a thin layer of butter on the buns before toasting for extra flavor.
• Add the Chicken Alfredo Filling: Spoon generous amounts of the creamy chicken Alfredo mixture onto the bottom half of each toasted bun. Be sure to pile it high—this is a sloppy joe, after all!
• Top with Cheese: Add a slice of provolone or mozzarella cheese on top of the chicken Alfredo mixture. If you want it extra cheesy, you can add more than one slice. The cheese will melt beautifully over the hot chicken Alfredo, creating that perfect gooey finish.
• Cover with the Top Bun: Place the top half of the bun on your loaded sandwich. You now have a beautifully messy, cheesy Chicken Alfredo Sloppy Joe!

Serving Suggestions

These Chicken Alfredo Sloppy Joes are already a complete meal on their own, but you can serve them with a few sides to make it a well-rounded feast:

• Salads: Serve alongside a crisp Caesar salad or a fresh mixed green salad for a light contrast to the creamy sandwich.
• Fries: Crispy French fries or sweet potato fries are the perfect side for a fun, comforting meal.
• Steamed Vegetables: Lightly seasoned steamed vegetables, such as broccoli or green beans, make a healthy addition to balance out the richness of the sandwich.
• Garlic Bread: For an extra indulgent touch, serve these sandwiches with a side of warm garlic bread, perfect for mopping up any extra sauce.

Storing Chicken Alfredo Sloppy Joes

• Leftover Chicken Alfredo Filling: You can store the leftover chicken Alfredo mixture in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a splash of milk or cream to restore its creamy consistency.
• Buns: It’s best to store the buns separately, as they will get soggy if stored with the filling. Keep them in a sealed bag or container at room temperature for 1-2 days. If you want to store them longer, freeze the buns and toast them again when ready to serve.

Meal Prep Tip

For easy meal prep, cook a large batch of the chicken Alfredo mixture and store it in the fridge. You can then quickly assemble the sandwiches during the week when you’re short on time. Simply toast the buns, heat the filling, add the cheese, and you have a comforting meal in minutes.

Nutrition Information (Per Serving)

This recipe yields about 4-6 servings, depending on how much filling you pile into each sandwich. Here’s an approximate breakdown of the nutritional information for each serving (with 1 sandwich per serving):

Nutrient	Amount
Calories	550-650 kcal
Protein	30g
Fat	30g
Carbohydrates	40g
Fiber	2g
Sugar	4g
Cholesterol	95mg
Sodium	800mg

Keep in mind that the calorie count can vary depending on the size of the buns and the type of cheese used.

Tips and Tricks for Success

• Make Sure to Toast the Buns: Toasting the buns will help them hold up to the creamy filling and prevent sogginess.
• Watch the Sauce Thickness: If the Alfredo sauce is too thick after cooking, add a splash of milk or chicken broth to thin it out to your desired consistency.
• Add Extra Flavor: If you want to kick things up a notch, try adding a sprinkle of red pepper flakes or a drizzle of hot sauce on the chicken Alfredo mixture for a spicy twist.
• Use Fresh Chicken: If possible, use freshly ground chicken (or ground your own chicken breasts) for a more tender texture and better flavor than store-bought ground chicken.

Conclusion

These Chicken Alfredo Sloppy Joes are a delightful twist on the classic sloppy joe sandwich, bringing all the creamy, comforting flavors of Chicken Alfredo into a messy and fun meal. The tender ground chicken, rich Alfredo sauce, and gooey melted cheese create the perfect combination of flavor and texture. Whether you’re making this for a busy weeknight dinner or for a weekend gathering, it’s sure to impress. Plus, it’s easy to customize with different cheeses, vegetables, or spicy additions!

Don’t hesitate to get creative with this recipe, and enjoy every bite of this indulgent dish. Trust me, once you try these Chicken Alfredo Sloppy Joes, you’ll be hooked!

Serving Suggestions

Serve these Chicken Alfredo Sloppy Joes with a side of crispy fries, a fresh salad, or some steamed veggies for a well-rounded meal!

Chicken Alfredo Sloppy Joes FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey is a great substitute! It has a slightly different flavor but will still work wonderfully in this recipe.

Can I make this ahead of time?

Absolutely! You can make the chicken Alfredo filling ahead of time and store it in the fridge for up to 3 days. When ready to serve, just reheat it and assemble the sandwiches.

How can I make this spicier?

For a spicy twist, add red pepper flakes, diced jalapeños, or a dash of hot sauce to the chicken Alfredo mixture.

Can I freeze the Chicken Alfredo Sloppy Joe filling?

Yes, the filling can be frozen for up to 2 months. Just thaw it in the fridge overnight before reheating.