Okay, wait—these Chewy Chocolate Chip Blondies might be my new favorite thing. They’re soft, buttery, and full of sweet chocolate chips. I made them once… and now I can’t stop.

If you love that gooey, rich center in brownies? These blondies give you all that but with a warm vanilla twist. It’s like cookie dough, but better.

They’re super easy too. Like, mix it all in one bowl and boom—done. No stress, just sweet, chewy goodness.

Trust me, once you try them? You’ll keep making them again and again. Let’s do this.

Why You’ll Love This Recipe

Chewy & Buttery: The combination of butter and sugar creates a soft, chewy texture with the perfect amount of sweetness.
Chocolate Lovers’ Dream: Packed with chocolate chips, these blondies offer all the rich, decadent flavor of a classic chocolate chip cookie but in bar form.
Quick & Easy: In just under an hour, you can enjoy fresh-out-of-the-oven blondies with minimal effort. No chilling or fancy techniques required.
Customizable: You can easily tweak this recipe to include your favorite mix-ins like nuts, caramel, or toffee bits for extra flavor and texture.
Perfect for Meal Prep: These blondies store well and make a great make-ahead treat for busy weeks ahead.

Required Kitchen Tools

Before we dive into the ingredients and step-by-step instructions, here are the basic kitchen tools you’ll need to make these chewy blondies:

Mixing bowls: For combining wet and dry ingredients.
Hand mixer or stand mixer (optional): A hand mixer is helpful but not required. You can also mix by hand with a spatula.
9×9-inch baking pan: The perfect size to get thick, chewy blondies.
Parchment paper (optional): To line the pan for easy removal and cleanup.
Measuring cups and spoons: To ensure precise measurements.
Spatula or spoon: For mixing the dough and spreading it evenly in the pan.

Ingredients

To make these chewy chocolate chip blondies, you’ll need the following ingredients. Exact measurements are listed in the recipe card below:

All-purpose flour: The base of the blondie batter. I recommend using all-purpose flour for a sturdy, chewy texture.
Baking powder: A small amount to help the blondies rise slightly, giving them a light and airy texture.
Salt: Balances out the sweetness of the sugar and chocolate chips.
Unsalted butter: The key ingredient for achieving that rich, buttery flavor and chewy texture. Be sure to melt and cool the butter before using it.
Granulated sugar: Adds sweetness to the blondies and contributes to their chewy texture.
Eggs: Two large eggs at room temperature help bind the dough together and give the blondies a soft, gooey center.
Vanilla extract: Adds depth and richness to the flavor.
Chocolate chips or chopped chocolate: For that chocolatey goodness! You can use semi-sweet or milk chocolate chips, depending on your preference.

Variations for Chewy Chocolate Chip Blondies

Add Nuts: If you like a little crunch, try adding 1/2 cup of chopped walnuts, pecans, or macadamia nuts for extra texture and flavor.
Caramelized Brown Sugar: For a deeper flavor, you can substitute half of the granulated sugar with brown sugar. The molasses in brown sugar will create a more caramel-like taste.
Marshmallows: Add mini marshmallows to the batter for a gooey, s’mores-inspired twist.
Toffee Bits: Mix in 1/2 cup of toffee bits for a sweet, buttery crunch.
Dried Fruit: For a fruity version, try adding 1/2 cup of dried cranberries, cherries, or raisins to the batter.
Swirl in Peanut Butter: Drop spoonfuls of peanut butter into the batter and swirl them in for a peanut butter-chocolate combo.

Step-by-Step Instructions

1. Preheat the Oven & Prepare the Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking pan with butter or line it with parchment paper to prevent the blondies from sticking. Parchment paper is especially helpful if you want to easily lift the blondies out of the pan after baking.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures the ingredients are well-combined and will evenly distribute in the batter. Set the dry ingredients aside for now.

3. Cream the Butter and Sugar

In a large mixing bowl, beat the melted and cooled butter with the granulated sugar until smooth. You can use a hand mixer or stand mixer for this step, or do it manually with a spatula. Beat the mixture for about 2-3 minutes, until it’s light and fluffy. This step is crucial for creating a chewy, tender texture in the final blondies.

4. Add the Eggs and Vanilla

Once the butter and sugar are creamed together, add the eggs one at a time, mixing well after each addition. After the eggs are incorporated, add the vanilla extract and mix until everything is combined.

5. Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients. You can use a hand mixer on low speed or a spatula to fold the ingredients together. Be careful not to overmix, as this can cause the blondies to become dense. Mix until just combined — it’s okay if there are a few small streaks of flour.

6. Fold in the Chocolate Chips

Now it’s time to add the star ingredient — the chocolate chips! Gently fold in the chocolate chips or chopped chocolate using a spatula. You can reserve a handful of chocolate chips to sprinkle on top of the batter for an extra chocolatey finish.

7. Spread the Batter in the Pan

Transfer the batter to your prepared baking pan and use a spatula to spread it evenly. The batter will be thick, so take your time to spread it all the way to the edges of the pan. If you’re using reserved chocolate chips, sprinkle them on top of the batter for a little extra chocolate goodness.

8. Bake the Blondies

Bake the blondies in your preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean. You want the blondies to remain a bit soft in the center, so avoid overbaking them.

9. Cool and Cut into Bars

Once the blondies are done baking, remove them from the oven and allow them to cool in the pan for about 10 minutes. After that, transfer them to a wire rack to cool completely. Once they’ve cooled down, use a sharp knife to cut them into squares or bars. Enjoy!

Serving and Decoration

These chewy chocolate chip blondies are delicious on their own, but here are a few fun ideas to dress them up:

With Ice Cream: Serve warm blondies with a scoop of vanilla or chocolate ice cream on top for the ultimate dessert experience.
Drizzle with Chocolate or Caramel Sauce: Add extra indulgence by drizzling melted chocolate or caramel sauce over the top of the blondies before serving.
With Whipped Cream: Top with fresh whipped cream and a few extra chocolate chips for a festive look.

Storing Chewy Chocolate Chip Blondies

Room Temperature: If you plan on eating the blondies within a few days, you can store them at room temperature in an airtight container. They will stay fresh for about 3-4 days.
Refrigeration: For longer storage, you can refrigerate the blondies for up to 1 week. Make sure they are tightly sealed to prevent them from drying out.
Freezing: To store the blondies for a longer period, freeze them in an airtight container or freezer-safe bag for up to 2-3 months. Allow them to cool completely before freezing, and when you’re ready to eat, just let them thaw at room temperature for a few hours or microwave them for a few seconds.

Nutrition Information (Per Serving)

Nutrient	Amount per serving
Calories	220
Total Fat	12g
Saturated Fat	7g
Carbohydrates	28g
Fiber	1g
Sugars	19g
Protein	2g
Cholesterol	40mg
Sodium	140mg

Note: Nutritional values are approximate and may vary depending on the size of the portions and specific ingredients used.

Conclusion

These chewy chocolate chip blondies are a simple, delicious treat that will have everyone asking for the recipe. With their rich, buttery flavor and soft, chewy texture, they’re the perfect balance of sweetness and chocolatey goodness. Whether you’re serving them for a special occasion or enjoying them with a cup of coffee, these blondies are sure to become a favorite in your dessert repertoire. Don’t forget to experiment with the variations to make this recipe your own. Happy baking!