Finding a dessert that combines rich flavors and is easy to prepare can be challenging, especially for those who want something that doesn’t require baking.
Traditional cheesecake recipes can be time-consuming and complicated, often involving multiple steps and a lengthy baking process.
Cherry Cheesecake Fluff offers a simple solution with its creamy, no-bake preparation that blends the smooth texture of cheesecake with the sweet tanginess of cherries. This dessert is not only easy to make but also a crowd-pleaser for any occasion.
Ingredients
- 1 package (8 oz) cream cheese, softened: Make sure the cream cheese is at room temperature to blend smoothly.
- 1 can (14 oz) sweetened condensed milk: This adds sweetness and helps to create a smooth texture.
- 1 teaspoon vanilla extract: Adds a subtle vanilla flavor to the cheesecake mixture.
- 1 container (8 oz) whipped topping (e.g., Cool Whip): This provides a light and airy texture to the fluff.
- 1 can (21 oz) cherry pie filling: Adds a fruity and tangy layer to the dessert.
- 1 cup mini marshmallows: These add a fun, chewy texture to the fluff.
- 1 cup graham cracker crumbs: Used as a topping to mimic the crust of a traditional cheesecake.
Instructions
- Prepare the Cream Cheese Mixture:
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy. This should only take a few minutes.
- Gradually add the sweetened condensed milk to the cream cheese while continuing to mix. Make sure it is fully incorporated and the mixture is smooth.
- Add the vanilla extract and mix until combined.
- Incorporate the Whipped Topping:
- Gently fold the whipped topping into the cream cheese mixture. Use a spatula to carefully mix the two together until the mixture is smooth and well combined. Be gentle to maintain the light, airy texture.
- Add the Mini Marshmallows:
- Stir in the mini marshmallows, ensuring they are evenly distributed throughout the mixture.
- Assemble the Dessert:
- Choose a large serving bowl or individual cups for serving. Begin by spooning a layer of the cheesecake mixture into the bottom of the bowl or cups.
- Add a layer of cherry pie filling on top of the cheesecake mixture. You can spoon it on or spread it evenly.
- Repeat the layers, alternating between the cheesecake mixture and cherry pie filling, until all the ingredients are used, finishing with a layer of cherry pie filling.
- Add the Graham Cracker Crumbs:
- Sprinkle the graham cracker crumbs evenly over the top of the final layer of cherry pie filling. This will give a nice texture and visual appeal to the dessert.
- Chill the Fluff:
- Cover the bowl or cups with plastic wrap and refrigerate for at least 1 hour. This chilling time allows the flavors to meld and the texture to set.
- Serve and Enjoy:
- Serve the Cherry Cheesecake Fluff chilled. It can be enjoyed on its own or as a sweet ending to a meal.
Preparation Time
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
Nutritional Information
- Calories: Approximately 350 kcal per serving
- Servings: 8
This Cherry Cheesecake Fluff is a simple yet delicious dessert that is sure to please everyone. It’s easy to make and doesn’t require baking, making it a great option for novice cooks.