Cherry Cheesecake Egg Rolls

Okay, you have to try this. Imagine crispy, golden egg rolls stuffed with creamy cheesecake and sweet cherry filling. It’s like your favorite dessert got a crunchy, hand-held upgrade!

I made these once, and now I can’t stop. The outside is perfectly crispy, and the inside? Oh, it’s a dreamy mix of rich, smooth cheesecake and juicy cherries. One bite, and you’ll be hooked!

Trust me, these are so easy to make. No fancy skills needed—just roll, fry, and enjoy. And that warm, gooey center? Absolute heaven!

So, what are you waiting for? Grab your ingredients and let’s make some Cherry Cheesecake Egg Rolls. You’re in for a sweet, crispy treat!

Why You’ll Love This Recipe

• Crunchy and Creamy: A crispy egg roll shell filled with silky, rich cheesecake and tart cherries.
• Easy to Make: Just a handful of ingredients and simple steps.
• Perfect for Any Occasion: Serve as a dessert, a party treat, or a special weekend indulgence.
• Customizable: Try different fruit fillings, add chocolate, or experiment with flavors.
• Crowd-Pleasing: These egg rolls disappear fast—make a double batch!

Required Kitchen Tools

To make these crispy, creamy delights, you’ll need:

• Mixing Bowls – For preparing the cheesecake filling.
• Electric Mixer – To blend the cheesecake filling smoothly.
• Spoon or Spatula – For spreading the filling.
• Egg Roll Wrappers – Essential for holding the cheesecake filling.
• Pastry Brush – To seal the edges of the egg rolls.
• Deep Fryer or Heavy-Bottomed Pan – For frying to golden perfection.
• Tongs or Slotted Spoon – To safely remove the egg rolls from hot oil.
• Paper Towels – For draining excess oil.
• Small Bowl – To prepare an egg wash for sealing the wrappers.

Ingredients for Cherry Cheesecake Egg Rolls

Here’s what you’ll need to make these delicious treats (exact measurements are in the recipe card below):

• Cream Cheese: Softened to ensure a smooth and creamy filling.
• Granulated Sugar: Adds the perfect level of sweetness.
• Lemon Zest: A touch of citrus balances the richness.
• Fresh Lemon Juice: Brightens the filling and enhances the cherry flavor.
• Cherry Pie Filling: Sweet and tangy cherries provide a burst of flavor.
• Egg Roll Wrappers: Crispy shells that hold the cheesecake goodness inside.
• Egg (for egg wash): Helps seal the egg rolls so they don’t open during frying.
• Oil for Frying: Use a neutral oil like vegetable or canola oil for best results.
• Powdered Sugar (Optional): For dusting over the egg rolls before serving.

Variations for Cherry Cheesecake Egg Rolls

• Swap the Filling: Try blueberry, raspberry, or even apple pie filling for a different twist.
• Add Chocolate Chips: Stir in some mini chocolate chips for a cherry chocolate cheesecake version.
• Baked Instead of Fried: Lightly brush with butter and bake at 375°F until golden and crispy.
• Air Fryer Option: Cook at 375°F for 8-10 minutes, flipping halfway through.
• Dipped in Chocolate: Dip half of each egg roll in melted dark or white chocolate.

Step-by-Step Instructions

1. Make the Cheesecake Filling

In a mixing bowl, combine the softened cream cheese, granulated sugar, lemon zest, and lemon juice. Use an electric mixer or a whisk to blend until smooth and creamy. The filling should be thick but spreadable.

2. Prepare the Egg Roll Wrappers

Lay out the egg roll wrappers on a clean, dry surface. Keep a small bowl of water or egg wash (whisked egg with a splash of water) nearby to help seal the edges.

3. Fill the Egg Rolls

• Spoon about 1½ tablespoons of the cheesecake filling onto the lower third of each wrapper, leaving space around the edges.
• Add a spoonful of cherry pie filling on top of the cheesecake mixture. Avoid adding too much, or the rolls may burst when frying.

4. Roll and Seal

• Fold the bottom corner of the wrapper over the filling, then fold in the side edges tightly.
• Continue rolling up until the egg roll is completely sealed.
• Brush a little egg wash or water along the final edge to ensure it stays closed.

5. Heat the Oil

Pour enough oil into a deep fryer or heavy-bottomed pan to reach about 2 inches deep. Heat to 350°F (175°C) over medium heat.

6. Fry the Egg Rolls

• Carefully place the egg rolls into the hot oil, a few at a time. Avoid overcrowding.
• Fry for 2-3 minutes per side, or until they turn golden brown and crispy.
• Use tongs or a slotted spoon to transfer the egg rolls to a plate lined with paper towels.

Serving and Decoration

How to Serve Cherry Cheesecake Egg Rolls

These crispy, creamy treats are best served warm. Here are some fun ways to enjoy them:

• Dust with Powdered Sugar: A light sprinkle adds a bakery-style finish.
• Drizzle with Chocolate or Caramel Sauce: A touch of sweetness takes them to the next level.
• Serve with Whipped Cream: A fluffy, airy contrast to the crispy shell.
• Pair with Ice Cream: A scoop of vanilla or cherry ice cream makes it extra indulgent.
• Garnish with Fresh Berries: Strawberries, raspberries, or extra cherries add a pop of freshness.

Storing Cherry Cheesecake Egg Rolls

How to Store Leftovers

If you have leftovers (which is rare!), here’s how to keep them fresh:

• Refrigeration: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to crisp them back up.
• Freezing: Lay unfried egg rolls on a baking sheet, freeze until solid, then transfer to a freezer bag. Fry straight from frozen, adding 1-2 extra minutes to the cooking time.
• Reheating: Avoid microwaving, as it makes them soggy. Instead, use an oven, air fryer, or stovetop to maintain crispiness.

Pro Tips for Success

• Don’t Overfill: Too much filling can cause the egg rolls to burst while frying. Stick to about 1½ tablespoons of cheesecake and 1 tablespoon of cherry filling.
• Keep Wrappers Moist: Egg roll wrappers dry out quickly, so cover them with a damp paper towel while working.
• Seal Tightly: Use an egg wash or water to seal the edges firmly—this prevents leaks.
• Oil Temperature Matters: Fry at 350°F to achieve golden, crispy egg rolls without absorbing too much oil.
• Work in Batches: Don’t overcrowd the pan, or the temperature will drop, making the egg rolls greasy instead of crispy.

❓ Cherry Cheesecake Egg Rolls FAQs

Can I bake these instead of frying?

Yes! Brush with melted butter and bake at 375°F for 12-15 minutes or until crispy and golden brown.

Can I air-fry them?

Absolutely! Spray with cooking spray and air-fry at 375°F for 8-10 minutes, flipping halfway through.

Can I freeze them?

Yes! Freeze uncooked egg rolls on a tray, then transfer to a freezer bag. Fry or bake straight from frozen, adding a couple of extra minutes.

What dipping sauces go well with these?

Try chocolate ganache, caramel sauce, vanilla glaze, or raspberry sauce.

Can I use a different fruit filling?

Of course! Swap cherry pie filling for blueberry, apple, strawberry, or peach.

📊 Nutrition Information (Per Egg Roll)

Nutrient	Amount
Calories	~180 kcal
Carbohydrates	20g
Protein	3g
Fat	10g
Saturated Fat	3.5g
Cholesterol	20mg
Sodium	150mg
Sugar	8g
Fiber	1g

Note: These values are approximate and may vary based on ingredient brands and cooking methods.

Conclusion

Cherry Cheesecake Egg Rolls are the ultimate crispy, creamy, and indulgent dessert that combines the best of cheesecake and fried treats. Whether you fry, bake, or air-fry them, they turn out golden brown and delicious. Perfect for parties, a quick sweet fix, or when you want something different from traditional cheesecake.