Cheesy Scalloped Potatoes

There’s just something about creamy, cheesy potatoes that makes everyone happy. These Cheesy Scalloped Potatoes are warm, rich, and melt-in-your-mouth good. They’re comfort food at its best.

I remember making them for dinner one night, and the whole dish was gone before I sat down. The layers of soft potatoes and gooey cheese are just too good to resist. Every bite feels cozy and satisfying.

If you love comfort food that’s simple but special, this is it. These potatoes pair perfectly with any meal or shine all on their own.

Grab your potatoes, a little cheese, and your favorite baking dish. Let’s make these Cheesy Scalloped Potatoes that everyone will want seconds of.

Why You’ll Love This Recipe

• Rich and Comforting: Creamy, cheesy, and irresistibly delicious!
• Perfect for Gatherings: A fantastic side dish for holidays, potlucks, and family dinners.
• Simple Ingredients: Uses pantry staples like potatoes, butter, milk, and cheese.
• Make-Ahead Friendly: Prepare in advance and bake when needed.
• Customizable: Swap cheeses or add extra flavors to make it your own!

Required Kitchen Tools

To make these cheesy scalloped potatoes, you’ll need:

• Mandoline or Sharp Knife – For even potato slices
• Large Saucepan – To prepare the creamy cheese sauce
• Baking Dish (9×13-inch) – To bake the potatoes
• Whisk – For a smooth sauce
• Aluminum Foil – For covering during baking

Ingredients

Here’s what you’ll need for this easy, homemade recipe:

• 4 russet potatoes (peeled and sliced into ¼-inch slices, about 2 pounds)
• 1 yellow onion (sliced into thin rings)
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 2 cups whole milk (room temperature)
• 1 ½ cups mild cheddar cheese (shredded)
• ½ teaspoon garlic powder (optional, for extra flavor)
• ¼ teaspoon paprika (for color and mild smokiness)
• ¼ cup parmesan cheese (grated, for a crispy top layer)

Variations for Cheesy Scalloped Potatoes

• Add Bacon: Sprinkle crispy bacon bits between layers for extra indulgence.
• Try Different Cheeses: Swap cheddar for Gruyère, Swiss, or mozzarella.
• Make it Spicy: Add diced jalapeños or a pinch of cayenne pepper.
• Use Heavy Cream: For an ultra-rich version, substitute half the milk with heavy cream.
• Add Herbs: Fresh thyme or rosemary adds a lovely aromatic touch.

Step-by-Step Instructions

1. Prepare the Ingredients

• Preheat your oven to 375°F (190°C).
• Grease a 9×13-inch baking dish with butter or nonstick spray.
• Peel the potatoes and slice them into ¼-inch rounds using a mandoline or sharp knife.
• Thinly slice the onion into rings.

2. Make the Cheese Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour, salt, black pepper, garlic powder, and paprika, stirring for about 1 minute until smooth.
3. Gradually whisk in the milk, stirring constantly until the mixture thickens (about 3-4 minutes).
4. Remove from heat and stir in 1 cup of shredded cheddar cheese until melted and smooth.

3. Assemble the Dish

1. Arrange half the sliced potatoes in an even layer in the prepared baking dish.
2. Top with half of the sliced onions.
3. Pour half of the cheese sauce over the potatoes and onions.
4. Repeat with another layer of potatoes, onions, and remaining cheese sauce.
5. Sprinkle the top with the remaining ½ cup of cheddar cheese and ¼ cup of parmesan cheese.

4. Bake to Perfection

1. Cover the dish with foil and bake for 45 minutes.
2. Remove the foil and bake for another 20-25 minutes until the top is golden and bubbly.
3. Let the scalloped potatoes rest for 5-10 minutes before serving.

How to Serve Cheesy Scalloped Potatoes

These cheesy potatoes pair well with various main dishes:

• Holiday Dinners: Serve with roasted turkey, ham, or prime rib.
• Steak Night: Perfect alongside grilled or pan-seared steak.
• BBQ Feasts: Pairs wonderfully with ribs, brisket, or grilled chicken.
• Casual Comfort Meals: Great with meatloaf, pork chops, or baked chicken.

Storing and Reheating

Storage

• Refrigerator: Store leftovers in an airtight container for 3-4 days.
• Freezer: Wrap tightly and freeze for up to 2 months.

Reheating

• Oven: Reheat at 350°F (175°C) for 15-20 minutes.
• Microwave: Heat in 30-second intervals until warmed through.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	280
Protein	9g
Carbs	32g
Fat	14g
Fiber	3g
Sodium	310mg

Conclusion

These Cheesy Scalloped Potatoes are creamy, cheesy, and undeniably delicious! Whether you’re making them for a special occasion or a cozy weeknight dinner, they’re guaranteed to be a hit. Try this recipe today and let me know how you liked it in the comments below!

FAQs

Can I use a different type of potato?

Yes! Yukon Gold potatoes work great for a creamier texture, while red potatoes hold their shape better.

Can I make this dish ahead of time?

Absolutely! Assemble the dish, cover, and refrigerate overnight. Bake when ready to serve.

How do I prevent my sauce from curdling?

Make sure to heat the milk gently and stir constantly to keep it smooth.