Cheesy Reuben Bread Bowl

This one’s messy, melty, and so good. All the stuff you love in a Reuben… packed right into a warm, cheesy bread bowl. Total comfort food vibes.

It’s got corned beef, sauerkraut, gooey cheese, and a little thousand island magic. We tore into it, and yeah—gone in minutes. It’s fun, filling, and perfect for sharing.

If you’re craving something bold and easy, this is it. The Cheesy Reuben Bread Bowl is a must-try.

Why You’ll Love This Recipe

• A Twist on the Classic: A classic Reuben sandwich gets an exciting upgrade with this cheesy bread bowl.
• Melty and Gooey: The combination of melted Swiss cheese and tangy dressing creates an irresistible dipping experience.
• Comfort Food at Its Best: Whether you’re hosting a party, celebrating with friends, or craving something comforting, this Cheesy Reuben Bread Bowl hits the spot every time.
• Perfect for Sharing: This recipe serves multiple people, making it ideal for gatherings and family meals.
• Easy to Make: Despite its impressive appearance, this recipe is incredibly simple and comes together in under 30 minutes!

Required Kitchen Tools

Before you start making your Cheesy Reuben Bread Bowl, be sure you have the following kitchen tools:

• Medium Mixing Bowl: For combining the ingredients, like corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese.
• Sharp Knife: To easily cut the bread and chop up the corned beef.
• Baking Sheet: To bake the bread bowl in the oven and melt the cheese to perfection.
• Spoon for Serving: For scooping out the delicious cheesy filling from the bread bowl.

Ingredients

Here’s what you’ll need to bring this tasty dish to life:

• 1 round loaf of rye bread: This will serve as the bowl, so look for a fresh, soft, and slightly crusty loaf. A nice, thick crust will hold up the filling.
• ⅔ cup Thousand Island dressing: This creamy, tangy dressing is key to the flavor of the Reuben sandwich and adds a delicious coating to the meat and sauerkraut.
• ½ cup sauerkraut, well-drained: The sauerkraut adds the perfect zesty crunch to balance the richness of the cheese and corned beef.
• 2 cups shredded Swiss cheese: The meltiness of Swiss cheese pairs wonderfully with the other ingredients and creates a gooey, delicious filling.
• 1 cup chopped corned beef (or venison): Traditional Reuben sandwiches are made with corned beef, but venison works well too for a unique twist.

Step-by-Step Instructions

Making this Cheesy Reuben Bread Bowl is as easy as it is delicious! Here’s a simple step-by-step guide to help you create this crowd-pleasing recipe:

1. Prepare the Rye Bread Bowl

First, take your round loaf of rye bread and carefully slice off the top of the loaf. You’ll want to create a lid, so make sure to leave about an inch of bread intact around the edges.

Next, hollow out the bread by using a spoon to gently scoop out the soft bread from the center, leaving the crust intact. Set aside the bread pieces you’ve scooped out—these can be used for dipping!

Place the hollowed-out bread bowl on a baking sheet, ready for the filling.

2. Mix the Reuben Filling

In a medium mixing bowl, combine the following ingredients:

• Thousand Island dressing
• Sauerkraut
• Shredded Swiss cheese
• Chopped corned beef

Stir everything together until well combined. The creamy dressing will coat the corned beef and sauerkraut, while the Swiss cheese adds richness and flavor to the mixture.

3. Fill the Bread Bowl

Spoon the cheesy Reuben mixture into the hollowed-out rye bread bowl. Pack it in slightly to make sure it’s evenly distributed and fills the bread completely.

4. Top with Extra Cheese (Optional)

For an extra cheesy, gooey result, sprinkle a little more shredded Swiss cheese over the top of the filling. This will melt into a bubbly, golden layer while baking.

5. Bake to Perfection

Preheat your oven to 375°F (190°C). Place the filled bread bowl on the baking sheet in the oven and bake for about 15-20 minutes, or until the cheese has melted and the top is golden and bubbly.

The bread should be slightly crispy around the edges, and the filling should be hot and ooey-gooey. Keep an eye on the bread bowl to ensure it doesn’t overbake or burn.

6. Serve and Enjoy

Once your Cheesy Reuben Bread Bowl is out of the oven, let it cool for a couple of minutes. Serve the bread bowl with the leftover scooped-out bread pieces for dipping, or cut into wedges and enjoy it as is.

Serving Suggestions

This Cheesy Reuben Bread Bowl is perfect on its own, but if you want to add a little extra flair, here are some great ideas for serving:

• Serve with Pickles or Pickled Veggies: Reuben sandwiches are traditionally served with tangy pickles, and this bread bowl is no exception. Add a side of pickles or pickled veggies to balance the richness of the cheese and meat.
• Pair with a Salad: A fresh, crisp salad with a light vinaigrette will provide a nice contrast to the heaviness of the cheesy bread bowl. Consider a simple green salad, coleslaw, or even a cucumber salad.
• Garnish with Fresh Herbs: A sprinkle of fresh parsley or chives on top adds a burst of color and flavor to your dish. It’s a small touch, but it makes the presentation pop!

Variations for Cheesy Reuben Bread Bowl

This recipe is already delicious as it is, but you can make a few simple tweaks to suit your tastes or dietary preferences:

• Use a Different Type of Cheese: While Swiss is the traditional choice for Reuben sandwiches, feel free to swap it out with Gruyère, mozzarella, or even cheddar for a different flavor profile.
• Try Pastrami Instead of Corned Beef: If you’re not a fan of corned beef, you can use pastrami or another deli meat to create your own variation of this recipe.
• Add Extra Veggies: If you want to sneak in more veggies, try adding some spinach, onions, or even bell peppers to the filling mixture for added flavor and texture.
• Go Vegetarian: For a vegetarian version, simply omit the corned beef and use a hearty vegetable filling like roasted mushrooms or a mixture of beans and grains.
• Make It Spicy: If you love a little heat, try adding a pinch of cayenne pepper or a few dashes of hot sauce to the filling mixture.

Storing and Reheating Cheesy Reuben Bread Bowl

If you have leftovers (which is unlikely because this bread bowl is so delicious), here’s how to store and reheat it:

• Storing: Once cooled, you can wrap the Cheesy Reuben Bread Bowl in plastic wrap and store it in the fridge for up to 2 days. If you’ve got extra filling leftover, store it separately in an airtight container.
• Reheating: To reheat, place the bread bowl (or just the filling) in the oven at 350°F (175°C) for about 10 minutes until the cheese has melted and everything is heated through.

Nutrition Facts (Per Serving)

While this Cheesy Reuben Bread Bowl is indulgent, it’s the perfect treat for a special meal or get-together. Here’s an approximate breakdown of the nutrition per serving:

Nutrient	Amount per serving
Calories	450 kcal
Protein	25g
Carbohydrates	40g
Fat	24g
Saturated Fat	12g
Cholesterol	60mg
Sodium	950mg
Fiber	4g
Sugar	6g

Conclusion

This Cheesy Reuben Bread Bowl is a guaranteed crowd-pleaser that combines all the best flavors of the classic Reuben sandwich—rich corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing—inside a hearty rye bread bowl. It’s perfect for parties, family dinners, or just when you want to indulge in something warm and cheesy. Whether you’re hosting a gathering or just looking for a comfort food fix, this recipe delivers flavor in every bite.