Oh wow, you have to try this! This Cheesy Cream Cheese Corn Casserole is pure, melty, creamy goodness. It’s like a warm, cheesy hug in every bite.
I’ve made this for family dinners, potlucks, and even lazy Sundays—every single time, it disappears fast. The sweet corn, rich cream cheese, and gooey cheddar? Oh, they just melt together perfectly!
If you love easy, cheesy, and ridiculously delicious dishes, this is it. It’s comfort food at its best, and guess what? It takes hardly any effort to make!
So, what are you waiting for? Grab your ingredients, preheat that oven, and let’s make something crazy delicious!
Why You’ll Love This Recipe
- Cheesy and Creamy: The combination of cream cheese and cheese creates a rich, velvety texture that perfectly complements the sweet corn.
- Easy to Make: It only takes a few ingredients and minimal prep time to assemble this casserole, so you can focus on other parts of your meal.
- Perfect for Any Occasion: Whether it’s Thanksgiving, a summer barbecue, or just a cozy family dinner, this casserole is always a hit.
- Comfort Food at Its Best: The warm, cheesy casserole with a crispy top layer is the ultimate comfort food that feels like a hug in every bite.
- Customizable: Add in your favorite ingredients, like bacon bits or jalapeños, to make it even more flavorful.
Required Kitchen Tools
Before we dive into the recipe, make sure you have these kitchen tools ready:
- 9×13-inch Baking Dish: A medium-sized casserole dish works best to hold all the ingredients and ensure even cooking.
- Mixing Bowl: You’ll need a large bowl to combine the ingredients before layering them in the baking dish.
- Measuring Cups and Spoons: For accurate measurements of the ingredients.
- Spatula or Spoon: To stir and combine the ingredients smoothly.
Ingredients for Cheesy Cream Cheese Corn Casserole
Here’s what you’ll need to create this delicious side dish (exact measurements are in the recipe card below):
- Cream Cheese (8 oz, softened): This is the base of the creamy filling, giving the casserole its luscious texture.
- Whole Kernel Corn (2 cans, drained): The sweet corn is the star of the casserole, providing that signature flavor and texture.
- Creamed Corn (1 can): Adds moisture and richness to the casserole, creating a smooth consistency.
- Chopped Green Chiles (1 can): These add a slight tang and mild heat, balancing the sweetness of the corn.
- French Fried Onions (1 package): These crispy onions will be sprinkled on top for a crunchy, savory contrast to the creamy base.
- Butter (1/2 cup, melted): Adds richness and helps bind the ingredients together.
- Shredded Cheddar Cheese (2 cups): The gooey, melty cheese is key to this casserole’s creamy and savory flavor.
- Salt & Pepper (to taste): To enhance the flavors and add seasoning.
Variations for Cheesy Cream Cheese Corn Casserole
- Add Bacon: For extra flavor and crunch, sprinkle crumbled cooked bacon on top before baking.
- Make It Spicy: Add a can of diced jalapeños or a few dashes of hot sauce for a spicy kick.
- Switch Up the Cheese: While cheddar is a classic, you can experiment with other cheeses like mozzarella, Monterey Jack, or even pepper jack for a different flavor profile.
- Use Fresh Corn: If you prefer, you can use fresh corn instead of canned corn for a sweeter, more natural taste.
- Add Herbs: Fresh herbs like parsley, thyme, or chives can be sprinkled on top for a fresh, herby note.
Step-by-Step Instructions
1. Prepare the Ingredients
Begin by preheating your oven to 350°F (175°C). Grease your 9×13-inch baking dish with a little butter or cooking spray to prevent sticking. This casserole is going to bake for about 30 minutes, so make sure everything is ready!
2. Mix the Wet Ingredients
In a large mixing bowl, soften your cream cheese and stir until it’s smooth and creamy. Add the melted butter, creamed corn, and chopped green chiles to the bowl. Mix everything together until well combined.
3. Add the Corn and Cheese
Next, add in your drained whole kernel corn and shredded cheddar cheese. Stir everything until the ingredients are well mixed and the cheese starts to melt into the cream cheese mixture. Season with salt and pepper to taste. You should have a thick, creamy, cheesy mixture that’s full of flavor!
4. Transfer to Baking Dish
Pour the corn mixture into the prepared baking dish and spread it out evenly. Use a spatula to smooth the top and make sure the mixture is spread to the edges of the dish.
5. Add the Topping
Now it’s time to add the crunchy topping. Sprinkle the French-fried onions evenly over the casserole. These will give the dish a delicious crispy layer on top that contrasts beautifully with the creamy base. If you’re adding bacon or herbs, this is the time to sprinkle them on top too.
6. Bake the Casserole
Place the casserole in the preheated oven and bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown. You’ll know it’s ready when the edges are slightly crispy and the center is heated through.
7. Let It Rest
Once the casserole is done baking, take it out of the oven and let it rest for about 5 minutes. This allows the flavors to set and the casserole to firm up slightly, making it easier to serve.
How to Serve Cheesy Cream Cheese Corn Casserole
This Cheesy Cream Cheese Corn Casserole is the perfect side dish to pair with any main course. It’s rich and hearty enough to be a stand-alone dish, but it also complements a wide range of proteins and other sides. Here are some serving suggestions:
- With Grilled Meats: Serve it alongside grilled chicken, steak, or pork chops for a well-rounded meal.
- At a Holiday Feast: This casserole is a great addition to your Thanksgiving or Christmas spread, paired with turkey, ham, or roast beef.
- With Mexican Dishes: Pair it with tacos, enchiladas, or burritos for a comforting, Tex-Mex-inspired meal.
- For Potlucks: If you’re heading to a potluck, this casserole will definitely be a crowd favorite. It’s easy to transport and serves a large group.
Storing and Reheating Cheesy Cream Cheese Corn Casserole
- Store Leftovers: Let the casserole cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3 days.
- Reheat: To reheat, place the casserole back in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes.
- Freezing: If you want to make this casserole ahead of time, you can freeze it before baking. Simply cover it tightly with plastic wrap and foil and freeze for up to 3 months. When you’re ready to cook, bake it directly from frozen, but add an extra 10-15 minutes to the baking time.
Variations to Try
If you love this dish but want to mix things up, here are some variations you can try to keep the flavors fresh and exciting:
- Add Spicy Sausage: For a bit of heat and savory goodness, crumble some cooked spicy sausage into the casserole before baking. This adds a flavorful, hearty component.
- Use Different Cheeses: If you’re a cheese lover, why not experiment with different types? Try mixing in mozzarella for extra gooeyness or pepper jack for a little extra kick.
- Add Vegetables: For a more veggie-packed dish, consider adding diced bell peppers, onions, or even spinach. These ingredients add color, flavor, and nutrients to the casserole.
- Top with Crispy Bacon: Crumbled bacon or bacon bits make an amazing topping that adds crunch and smokiness. You can even stir it into the casserole mixture for more flavor.
- Make It Gluten-Free: Use gluten-free French-fried onions and check the other ingredients to make sure they’re gluten-free to make this dish suitable for anyone with gluten sensitivities.
Tips and Tricks for Success
- Don’t Overmix: When combining the ingredients, mix just until everything is combined. Overmixing can lead to a dense casserole.
- Adjust the Salt: Taste your mixture before baking and adjust the salt and pepper to your liking. Some brands of creamed corn and French-fried onions can be salty, so be sure to check and taste.
- Be Mindful of Cooking Time: If you are using fresh corn, the cooking time may vary slightly. Keep an eye on the casserole to make sure it doesn’t overcook or burn on the top.
- Let It Rest: Let the casserole rest for a few minutes before serving. This helps it set and makes it easier to cut into neat portions.
- Customize the Crunch: If you want more crunch, add extra French-fried onions to the top before serving.
Conclusion
There’s no question that this Cheesy Cream Cheese Corn Casserole will become one of your go-to side dishes. It’s creamy, cheesy, and easy to make, making it the perfect addition to any meal. Whether you’re serving it for a holiday feast, potluck, or a regular dinner at home, it’s sure to be a hit. Plus, you can make it ahead of time and customize it to fit your tastes! With its irresistible combination of flavors and textures, this casserole will never go out of style.
Cheesy Cream Cheese Corn Casserole
Course: Uncategorized8
servings10
minutes30
minutes300
kcalIngredients
8 oz cream cheese (softened)
2 cans whole kernel corn (drained)
1 can creamed corn
1 can chopped green chiles
1/2 cup butter (melted)
2 cups shredded cheddar cheese
1 package French-fried onions (divided)
Salt and pepper (to taste)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, blend softened cream cheese with melted butter, creamed corn, and chopped green chiles.
- Stir in whole kernel corn, cheddar cheese, salt, and pepper.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle French-fried onions on top.
- Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden.
- Let rest for 5 minutes before serving.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare the casserole up to 2 days in advance and refrigerate it until you’re ready to bake. Just make sure to add the French-fried onions right before baking.
Can I freeze this casserole?
Yes! You can freeze the uncooked casserole for up to 3 months. When you’re ready to bake, just take it out of the freezer and bake as directed, adding a few extra minutes to the cooking time if needed.
Can I use other types of cheese?
Absolutely! You can use mozzarella, Monterey Jack, or even pepper jack for a twist on this classic.
Cheesy Cream Cheese Corn Casserole
This Cheesy Cream Cheese Corn Casserole is the perfect side dish that brings together creamy, cheesy goodness with a delightful crunch. It’s like a party in your mouth! Whether you’re serving it at a holiday gathering, potluck, or just as a weeknight treat, this casserole is sure to be the star of the table. With its rich flavors and simple ingredients, it’s a no-fail crowd-pleaser!
Why You’ll Love This Recipe
- Cheesy and Creamy: The combination of cream cheese and cheese creates a rich, velvety texture that perfectly complements the sweet corn.
- Easy to Make: It only takes a few ingredients and minimal prep time to assemble this casserole, so you can focus on other parts of your meal.
- Perfect for Any Occasion: Whether it’s Thanksgiving, a summer barbecue, or just a cozy family dinner, this casserole is always a hit.
- Comfort Food at Its Best: The warm, cheesy casserole with a crispy top layer is the ultimate comfort food that feels like a hug in every bite.
- Customizable: Add in your favorite ingredients, like bacon bits or jalapeños, to make it even more flavorful.
Required Kitchen Tools
Before we dive into the recipe, make sure you have these kitchen tools ready:
- 9×13-inch Baking Dish: A medium-sized casserole dish works best to hold all the ingredients and ensure even cooking.
- Mixing Bowl: You’ll need a large bowl to combine the ingredients before layering them in the baking dish.
- Measuring Cups and Spoons: For accurate measurements of the ingredients.
- Spatula or Spoon: To stir and combine the ingredients smoothly.
Ingredients for Cheesy Cream Cheese Corn Casserole
Here’s what you’ll need to create this delicious side dish (exact measurements are in the recipe card below):
- Cream Cheese (8 oz, softened): This is the base of the creamy filling, giving the casserole its luscious texture.
- Whole Kernel Corn (2 cans, drained): The sweet corn is the star of the casserole, providing that signature flavor and texture.
- Creamed Corn (1 can): Adds moisture and richness to the casserole, creating a smooth consistency.
- Chopped Green Chiles (1 can): These add a slight tang and mild heat, balancing the sweetness of the corn.
- French Fried Onions (1 package): These crispy onions will be sprinkled on top for a crunchy, savory contrast to the creamy base.
- Butter (1/2 cup, melted): Adds richness and helps bind the ingredients together.
- Shredded Cheddar Cheese (2 cups): The gooey, melty cheese is key to this casserole’s creamy and savory flavor.
- Salt & Pepper (to taste): To enhance the flavors and add seasoning.
Variations for Cheesy Cream Cheese Corn Casserole
- Add Bacon: For extra flavor and crunch, sprinkle crumbled cooked bacon on top before baking.
- Make It Spicy: Add a can of diced jalapeños or a few dashes of hot sauce for a spicy kick.
- Switch Up the Cheese: While cheddar is a classic, you can experiment with other cheeses like mozzarella, Monterey Jack, or even pepper jack for a different flavor profile.
- Use Fresh Corn: If you prefer, you can use fresh corn instead of canned corn for a sweeter, more natural taste.
- Add Herbs: Fresh herbs like parsley, thyme, or chives can be sprinkled on top for a fresh, herby note.
Step-by-Step Instructions
1. Prepare the Ingredients
Begin by preheating your oven to 350°F (175°C). Grease your 9×13-inch baking dish with a little butter or cooking spray to prevent sticking. This casserole is going to bake for about 30 minutes, so make sure everything is ready!
2. Mix the Wet Ingredients
In a large mixing bowl, soften your cream cheese and stir until it’s smooth and creamy. Add the melted butter, creamed corn, and chopped green chiles to the bowl. Mix everything together until well combined.
3. Add the Corn and Cheese
Next, add in your drained whole kernel corn and shredded cheddar cheese. Stir everything until the ingredients are well mixed and the cheese starts to melt into the cream cheese mixture. Season with salt and pepper to taste. You should have a thick, creamy, cheesy mixture that’s full of flavor!
4. Transfer to Baking Dish
Pour the corn mixture into the prepared baking dish and spread it out evenly. Use a spatula to smooth the top and make sure the mixture is spread to the edges of the dish.
5. Add the Topping
Now it’s time to add the crunchy topping. Sprinkle the French-fried onions evenly over the casserole. These will give the dish a delicious crispy layer on top that contrasts beautifully with the creamy base. If you’re adding bacon or herbs, this is the time to sprinkle them on top too.
6. Bake the Casserole
Place the casserole in the preheated oven and bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown. You’ll know it’s ready when the edges are slightly crispy and the center is heated through.
7. Let It Rest
Once the casserole is done baking, take it out of the oven and let it rest for about 5 minutes. This allows the flavors to set and the casserole to firm up slightly, making it easier to serve.
How to Serve Cheesy Cream Cheese Corn Casserole
This Cheesy Cream Cheese Corn Casserole is the perfect side dish to pair with any main course. It’s rich and hearty enough to be a stand-alone dish, but it also complements a wide range of proteins and other sides. Here are some serving suggestions:
- With Grilled Meats: Serve it alongside grilled chicken, steak, or pork chops for a well-rounded meal.
- At a Holiday Feast: This casserole is a great addition to your Thanksgiving or Christmas spread, paired with turkey, ham, or roast beef.
- With Mexican Dishes: Pair it with tacos, enchiladas, or burritos for a comforting, Tex-Mex-inspired meal.
- For Potlucks: If you’re heading to a potluck, this casserole will definitely be a crowd favorite. It’s easy to transport and serves a large group.
Storing and Reheating Cheesy Cream Cheese Corn Casserole
- Store Leftovers: Let the casserole cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3 days.
- Reheat: To reheat, place the casserole back in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes.
- Freezing: If you want to make this casserole ahead of time, you can freeze it before baking. Simply cover it tightly with plastic wrap and foil and freeze for up to 3 months. When you’re ready to cook, bake it directly from frozen, but add an extra 10-15 minutes to the baking time.
Variations to Try
If you love this dish but want to mix things up, here are some variations you can try to keep the flavors fresh and exciting:
- Add Spicy Sausage: For a bit of heat and savory goodness, crumble some cooked spicy sausage into the casserole before baking. This adds a flavorful, hearty component.
- Use Different Cheeses: If you’re a cheese lover, why not experiment with different types? Try mixing in mozzarella for extra gooeyness or pepper jack for a little extra kick.
- Add Vegetables: For a more veggie-packed dish, consider adding diced bell peppers, onions, or even spinach. These ingredients add color, flavor, and nutrients to the casserole.
- Top with Crispy Bacon: Crumbled bacon or bacon bits make an amazing topping that adds crunch and smokiness. You can even stir it into the casserole mixture for more flavor.
- Make It Gluten-Free: Use gluten-free French-fried onions and check the other ingredients to make sure they’re gluten-free to make this dish suitable for anyone with gluten sensitivities.
Tips and Tricks for Success
- Don’t Overmix: When combining the ingredients, mix just until everything is combined. Overmixing can lead to a dense casserole.
- Adjust the Salt: Taste your mixture before baking and adjust the salt and pepper to your liking. Some brands of creamed corn and French-fried onions can be salty, so be sure to check and taste.
- Be Mindful of Cooking Time: If you are using fresh corn, the cooking time may vary slightly. Keep an eye on the casserole to make sure it doesn’t overcook or burn on the top.
- Let It Rest: Let the casserole rest for a few minutes before serving. This helps it set and makes it easier to cut into neat portions.
- Customize the Crunch: If you want more crunch, add extra French-fried onions to the top before serving.
Conclusion
There’s no question that this Cheesy Cream Cheese Corn Casserole will become one of your go-to side dishes. It’s creamy, cheesy, and easy to make, making it the perfect addition to any meal. Whether you’re serving it for a holiday feast, potluck, or a regular dinner at home, it’s sure to be a hit. Plus, you can make it ahead of time and customize it to fit your tastes! With its irresistible combination of flavors and textures, this casserole will never go out of style.
Re
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Total Fat | 20g |
| Saturated Fat | 10g |
| Trans Fat | 0g |
| Cholesterol | 45mg |
| Sodium | 400mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 3g |
| Sugars | 6g |
| Protein | 6g |
| Vitamin A | 15% DV |
| Vitamin C | 6% DV |
| Calcium | 15% DV |
| Iron | 4% DV |
This is based on 1/8th of the recipe. Keep in mind that the nutritional values may vary if you make any modifications or substitutions, like using different cheeses or adding extra ingredients like bacon. Let me know if you need any further adjustments!