Side Dishes

Ever wish bacon could be healthy and plant-based? Yeah, me too. That’s when I found carrot bacon—and oh wow, it changed everything. These strips are smoky, sweet, and just the right amount of crispy. They’re so fun to make and taste kinda like the real thing. I mean, who knew carrots could do that? I…

Oh wow—this sweet potato cornbread is next-level cozy. It’s soft, fluffy, and has that warm cinnamon-honey butter that just melts right in. We made it with dinner the other night, and it totally stole the show. It’s got that perfect mix of sweet and savory, with a little fall magic in every bite. The sweet…