Ricotta Meatballs: Juicy, Tender, and Packed with Flavor
Okay, so… have you ever had a meatball that’s so soft, it almost melts? Like, you barely bite it and boom—it’s already gone? That’s what these ricotta meatballs do. I made them once by accident—just tossed in some ricotta I had. And oh wow, I didn’t know meatballs could be this juicy. Since then, I…