Vietnamese Steamed Rice Cakes
So, I finally made these cute little rice cakes—and wow. They’re soft, chewy, and full of flavor in such a tiny bite. Honestly? I could eat a whole tray. They’ve got that cozy steamed rice base, then come the toppings—shrimp, scallions, and a splash of fish sauce. It’s light but so good. And yeah, they’re…
