Caramel Brownie Cheesecake

Oh wow, this Caramel Brownie Cheesecake smells so sweet and warm. I made it once, and I could not stop thinking about it. It feels like a big treat in every bite.

When I cut into it, the caramel melts a little and the brownie part is so soft. I like how simple it feels even though it looks fancy. It makes me want to grab a fork right away.

I always make this when I want something cozy and rich. And um, every time someone tries it, they smile so big. You will love how easy it is to enjoy.

So yeah, let’s make this sweet cheesecake together. I’ll show you each step. It’s really fun and super tasty.

Why You’ll Love This Recipe

• A Perfect Combination: The brownie base paired with a velvety cheesecake layer and a caramel topping delivers layers of flavor and texture in every bite.
• Caramel Lovers Dream: Rich caramel sauce drizzled on top takes this dessert to the next level, adding an extra touch of sweetness.
• Make-Ahead Friendly: This cheesecake is best enjoyed chilled, making it the ideal make-ahead dessert for parties, gatherings, or a family dinner.
• Great for Special Occasions: Whether you’re celebrating a birthday, holiday, or just want to impress guests, this caramel brownie cheesecake is sure to wow everyone.
• Simple Ingredients: It uses simple ingredients that you probably already have in your kitchen, but it tastes as though you spent hours preparing it.

Required Kitchen Tools

Here’s what you’ll need to make this decadent caramel brownie cheesecake:

• 9-inch Springform Pan: A springform pan is key to easily removing the cheesecake after it’s baked, allowing you to slice and serve it neatly.
• Mixing Bowls: For preparing the brownie batter, cheesecake mixture, and caramel sauce.
• Electric Mixer or Whisk: You’ll need this to mix the cheesecake filling smoothly.
• Double Boiler or Microwave: For melting the caramel and chocolate for the topping.
• Spatula: For spreading and smoothing the batter and cheesecake mixture.
• Aluminum Foil or Parchment Paper: To line your springform pan to prevent the cheesecake from sticking.

Ingredients

Here’s what you’ll need to create this layered masterpiece. Be sure to check the recipe card for exact quantities below:

For the Brownie Base:

• 1 (9-ounce) Package Brownie Mix: Use your favorite brownie mix to make this part of the dessert simple yet delicious.
• 1 Egg: Adds structure and moisture to the brownie base.
• 1 Tablespoon Cold Water: A small amount of water helps bind the ingredients together to make the brownie batter.

For the Cheesecake Layer:

• 2 (8-ounce) Packages Cream Cheese, Softened: Full-fat cream cheese is essential for a rich and creamy cheesecake filling.
• ½ Cup White Sugar: Sweetens the cheesecake filling without overpowering the other flavors.
• 1 Teaspoon Vanilla Extract: For that classic vanilla flavor that enhances the richness of the cheesecake.
• 2 Eggs: Adds creaminess and helps bind the cheesecake mixture together.

For the Caramel Layer:

• 1 (14-ounce) Package Individually Wrapped Caramels, Unwrapped: These are the star of the caramel topping. You can find them in the candy aisle.
• 1 (5-ounce) Can Evaporated Milk: This helps to create a smooth and pourable caramel sauce.
• 1 Cup Chocolate Fudge Topping: Optional but adds a luscious chocolate layer that complements the caramel perfectly.

Step-by-Step Instructions

1. Prepare the Brownie Base

Start by making the brownie base. Preheat your oven to 350°F (175°C). Grease and line your 9-inch springform pan with parchment paper. This will make it easier to remove the cheesecake once it’s baked.

In a mixing bowl, combine the brownie mix, egg, and cold water. Stir until everything is well combined and smooth. Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Once done, remove from the oven and set aside to cool while you prepare the cheesecake layer.

2. Make the Cheesecake Filling

While the brownie base is cooling, let’s focus on the cheesecake layer. In a large mixing bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy. Add the sugar and vanilla extract, then beat again until combined.

Next, add the eggs one at a time, beating well after each addition. Make sure the mixture is smooth and free of lumps. Once the cheesecake filling is ready, pour it over the cooled brownie base. Use a spatula to spread it evenly, ensuring that the cheesecake layer completely covers the brownie.

3. Bake the Cheesecake

Bake the cheesecake in the preheated oven at 350°F (175°C) for 40-45 minutes, or until the cheesecake is set and the center has a slight jiggle. It’s okay if the top cracks a bit; that’s perfectly normal and won’t affect the taste!

Once the cheesecake is done, remove it from the oven and allow it to cool completely on a wire rack. After cooling, place the cheesecake in the fridge for at least 4 hours, preferably overnight, to fully set and chill.

4. Prepare the Caramel Sauce

While the cheesecake is chilling, prepare the caramel sauce. Unwrap the caramels and place them in a heatproof bowl. Add the evaporated milk to the caramels and melt the mixture using a double boiler or in the microwave, stirring occasionally until smooth and creamy.

5. Assemble the Caramel Brownie Cheesecake

Once the cheesecake has set, carefully remove it from the springform pan. Drizzle the warm caramel sauce generously over the top of the cheesecake. You can also drizzle chocolate fudge topping for an extra layer of flavor. For a more dramatic look, you can swirl the caramel and chocolate topping together.

Allow the cheesecake to sit at room temperature for about 15 minutes before slicing. This allows the caramel to firm up slightly for the perfect drizzled effect when cutting.

Serving Suggestions

This Caramel Brownie Cheesecake is incredibly versatile, making it the perfect dessert for various occasions. Here are some ideas for serving:

• For a Special Occasion: This cheesecake makes a great birthday, holiday, or dinner party dessert. Serve it with whipped cream, fresh berries, or a dusting of cocoa powder for an extra touch of elegance.
• For a Potluck or Gathering: If you’re bringing dessert to a potluck, this cheesecake will be the star of the show. Serve it with a scoop of vanilla ice cream for an even more indulgent treat.
• With Coffee or Hot Chocolate: The rich caramel and chocolate flavors pair beautifully with a cup of coffee, espresso, or hot chocolate, making it the perfect cozy dessert for a chilly evening.
• Individual Portions: To serve individual portions, cut the cheesecake into squares and drizzle each piece with caramel and chocolate topping.

Storing Caramel Brownie Cheesecake

If you have any leftovers (which is unlikely because this dessert is so delicious!), here’s how to store them:

• In the Fridge: Store the cheesecake in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: You can freeze individual slices of cheesecake by wrapping them tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months. When ready to serve, allow it to thaw in the fridge overnight.

Nutrition Information (Per Slice)

Nutrition	Amount
Calories	350
Protein	5g
Carbohydrates	42g
Fat	20g
Sugar	25g

Conclusion

This Caramel Brownie Cheesecake is a must-try dessert for anyone who loves rich, indulgent treats. The combination of the fudgy brownie base, creamy cheesecake filling, and sweet caramel topping is irresistible, making this dessert the perfect choice for any occasion. Whether you’re preparing it for a family dinner, a special celebration, or just as a treat for yourself, you’ll be sure to delight everyone with this decadent, mouthwatering cheesecake.

FAQ About Caramel Brownie Cheesecake

Can I use a homemade brownie recipe for the base?

Absolutely! If you prefer making brownies from scratch, feel free to use your favorite homemade recipe. Just make sure the brownies are fully baked before adding the cheesecake layer.

Can I make this ahead of time?

Yes! This cheesecake is best made in advance. After it cools and chills, the flavors have time to meld together, making it even more delicious.

Can I make the caramel sauce from scratch?

You can! While using store-bought caramel is quick and convenient, you can make your own homemade caramel sauce using butter, brown sugar, heavy cream, and vanilla extract. Just cook the ingredients until smooth and golden.

How do I know when the cheesecake is done?

The cheesecake is done when the center is slightly jiggly but firm, and the edges are set. If you’re unsure, it’s always a good idea to use a thermometer. The center should reach around 150°F.