Caramel Apple Surprise Rolls

Oh wow, you guys, I just made these caramel apple surprise rolls. And oh my goodness, they are so fun and yummy! I had to hop on here and tell you all about them.

They’re soft, gooey, and filled with warm apples and melty caramel. Each bite is kinda like a cozy little hug. It’s like apple pie, but in a sweet roll.

I promise, once you taste these, you’ll wanna make them again and again. They’re perfect for fall mornings or a special treat. Your whole house will smell amazing.

So come on, let’s bake these rolls together! I’ll show you every easy step. You’re gonna love them so much.

Why You’ll Love This Recipe

• Reader Favorite: People rave about how these rolls are the ultimate cozy treat, with one reviewer saying, “This is like a hug in a roll!”
• Caramel Apple Perfection: The combination of cinnamon rolls and caramel apples is truly a match made in heaven.
• Quick and Easy: This recipe uses store-bought cinnamon rolls, so it’s a breeze to put together without sacrificing flavor.
• Make-Ahead Friendly: You can prepare the rolls in advance and bake them fresh when you’re ready.
• Kid-Friendly: The sweetness of the caramel and apples will win over even the pickiest eaters.
• Great for Special Occasions: Whether it’s a holiday, family gathering, or just a cozy morning, these rolls are sure to impress.

Required Kitchen Tools

Before we dive into the recipe, let’s take a look at the essential tools you’ll need to make this Caramel Apple Surprise Rolls recipe:

• 9-inch Round Cake Pan: This will ensure the rolls bake evenly and get that perfect golden-brown color.
• Medium Mixing Bowl: You’ll need this to mix the brown sugar, cinnamon, and apples for the filling.
• Pastry Brush: This helps coat the rolls with the melted butter and caramel sauce evenly.
• Knife and Cutting Board: You’ll need these to chop the apples into small, bite-sized pieces.

Ingredients

Here’s what you’ll need to make these mouthwatering Caramel Apple Surprise Rolls. Make sure to have everything ready before you begin (exact measurements are in the recipe card below):

• Refrigerated Cinnamon Rolls (with icing): The base of this recipe is a can of cinnamon rolls. Use the pre-made ones to save time while still achieving that soft, buttery texture. You’ll get 8 rolls, which is perfect for sharing with family or friends.
• Granny Smith Apples: These apples are tart and juicy, perfect for caramelizing. You’ll need 2 medium apples, peeled, cored, and finely chopped.
• Brown Sugar: Adds a rich, molasses-like sweetness to the apple filling. Be sure to pack it down in the measuring cup for accuracy.
• Ground Cinnamon: For that signature warm, spiced flavor that pairs perfectly with the apples and caramel.
• Unsalted Butter (melted): You’ll need 1/4 cup of butter to brush on top of the rolls and to help create that rich caramel apple flavor.
• Caramel Sauce: For drizzling over the finished rolls. Store-bought works just fine, or you can use homemade caramel if you’re feeling ambitious.
• Chopped Pecans (optional): Add some crunch and a nutty flavor to balance the sweetness. Pecans are optional, but they definitely elevate the dish.

Variations for Caramel Apple Surprise Rolls

• Use Different Apples: While Granny Smith apples are a great choice due to their tartness, you can also try Honeycrisp, Fuji, or Golden Delicious apples for a different flavor profile.
• Add Spices: Spice up the apple filling with a pinch of nutmeg or ground cloves for extra warmth.
• No Pecans? No Problem: If you’re not a fan of nuts, you can leave them out or substitute with chopped walnuts or almonds for a different crunch.
• Make It Gluten-Free: You can make these rolls gluten-free by using a gluten-free cinnamon roll dough (available at most grocery stores).
• Vegan Version: Replace the butter with dairy-free butter and use a plant-based caramel sauce to make the recipe vegan-friendly.

Step-by-Step Instructions for Caramel Apple Surprise Rolls

1. Prep the Apples

Start by peeling, coring, and chopping your Granny Smith apples into small, bite-sized pieces. The key to this recipe is making sure the apples cook down nicely in the sugar and cinnamon, so the smaller the pieces, the better. Set them aside.

2. Make the Apple Filling

In a medium mixing bowl, combine the chopped apples, brown sugar, and ground cinnamon. Stir everything together until the apples are evenly coated with the sweet cinnamon-sugar mixture. This step is essential for creating that irresistible caramel apple flavor that makes these rolls so special.

3. Prepare the Cinnamon Rolls

Open the package of refrigerated cinnamon rolls and set the icing aside (you’ll use it later). Unroll the cinnamon dough and separate the individual rolls. Using a pastry brush, lightly brush the melted butter over each roll. This will add richness and help the caramel sauce stick to the rolls as they bake.

4. Add the Apple Filling

Spoon a generous amount of the apple-cinnamon filling onto the center of each roll. Be sure to distribute the apples evenly across all the rolls, ensuring that every bite will have a little surprise of tender apples and cinnamon. Don’t be afraid to pack them in—this is the star of the show!

5. Roll Up and Place in the Pan

Carefully roll up each cinnamon roll with the apple mixture inside. Place the rolls into a 9-inch round cake pan, making sure they’re snug but not overcrowded. The rolls will puff up as they bake, so there should be a little space between them.

6. Bake the Rolls

Preheat your oven to 350°F (177°C) and bake the rolls for about 25-30 minutes. They should be golden brown and fully cooked on the outside. The caramelized apples will bubble up around the edges, creating a delicious sauce. The house will smell amazing!

7. Drizzle with Caramel Sauce

Once the rolls are out of the oven and slightly cooled, drizzle the caramel sauce over the top of the rolls. This step adds that extra layer of indulgence, taking these rolls from amazing to absolutely irresistible. If you’re using chopped pecans, sprinkle them on top for some added texture and flavor.

How to Serve Caramel Apple Surprise Rolls

These rolls are perfect for a cozy breakfast, a decadent dessert, or even a special brunch. Here’s how to serve them:

• For Breakfast: Serve with a hot cup of coffee or a glass of fresh apple cider for the ultimate morning treat.
• For Dessert: Top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
• For Special Occasions: These rolls are a showstopper for Thanksgiving, Christmas, or any other gathering where you want to impress your guests.
• As a Snack: If you’re craving something sweet in the afternoon, these caramel apple rolls will hit the spot.

Storing Caramel Apple Surprise Rolls

You can store any leftovers in an airtight container at room temperature for 2-3 days. If you want to keep them fresh for a bit longer, refrigerate them for up to 1 week. To reheat, simply microwave the rolls for 15-20 seconds or warm them in a 350°F oven for 5-10 minutes.

Can You Freeze Them?
Yes! If you want to make these rolls ahead of time, you can freeze them before baking. After assembling the rolls and placing them in the pan, cover the pan tightly with plastic wrap and aluminum foil. Freeze for up to 1 month. When ready to bake, allow the rolls to thaw in the refrigerator overnight, then bake as directed.

Nutrition

Here’s a breakdown of the approximate nutrition per roll (based on 8 rolls per recipe):

Nutrient	Amount per Roll
Calories	350-400
Fat	18g
Saturated Fat	8g
Carbohydrates	50g
Fiber	2g
Sugars	35g
Protein	2g

Conclusion

These Caramel Apple Surprise Rolls are sure to become your new favorite treat. Whether you’re enjoying them for breakfast, dessert, or as a special treat for a gathering, they’re guaranteed to impress. The combination of soft cinnamon rolls, gooey caramel sauce, and sweet cinnamon apples is a flavor sensation that’s hard to beat. And the best part? You don’t have to spend hours in the kitchen to enjoy them!