Caramel Apple Cake

Heyyy, you know that sticky caramel apple thing at the fair? I was eating one and thought, “Ugh, I want this as cake.” So I went home, messed around in the kitchen… and accidentally made the best cake of my life.

This Caramel Apple Cake is legit ridiculous. It’s super moist, packed with real apple chunks, and dripping with homemade caramel, and I basically cried happy tears the first bite. My family now begs for it every single weekend, no joke.

I’m telling you, one slice and you’ll ditch every other fall dessert. It smells like heaven, looks cute, and tastes like pure cozy magic. Come on, let’s make it together—I’ll walk you through it!

Why You’ll Love This Caramel Apple Cake Recipe

• Sweet and Tangy Apple Flavor: The tartness of Granny Smith apples adds a balance of flavors to the cake, complemented by the sweetness of the caramel sauce.
• Moist and Tender Cake: This cake is soft, tender, and flavorful, thanks to the addition of applesauce, vegetable oil, and eggs.
• Homemade Salted Caramel Sauce: You’ll make your own rich and velvety caramel sauce that will take this cake to the next level.
• Perfect for Any Occasion: Whether it’s a cozy weekend dessert, a birthday treat, or a holiday dessert table, this caramel apple cake is perfect for any occasion.
• Make-Ahead Friendly: The cake and caramel sauce can be made ahead of time and stored, so it’s easy to prepare for busy days.

Required Kitchen Tools

Before you begin, gather these tools to make your caramel apple cake:

• Mixing Bowls: For preparing the dry and wet ingredients.
• Hand Mixer or Stand Mixer: To blend the batter and frosting ingredients smoothly.
• Cake Pans: Two 8-inch round cake pans or one 9×13-inch baking pan.
• Spatula: For spreading frosting and caramel sauce evenly.
• Saucepan: For making the caramel sauce.
• Whisk: To mix dry ingredients and whisk the caramel sauce.
• Grater: For shredding apples for the cake.
• Cooling Rack: To cool the cakes after baking.

Ingredients

This recipe consists of three major components: the cake, the apple pie filling, and the caramel cream cheese frosting. Here’s what you’ll need:

For the Salted Caramel Sauce

• 1 cup (200g) granulated sugar
• 1/4 cup (60mL) water
• 1/2 cup (118mL) heavy cream
• 1/4 cup (56g) unsalted butter, softened
• 1/2-1 tsp fine sea salt (depending on how salty you like it)
• 1/2 tsp vanilla extract

For the Apple Cake

• 2 large Granny Smith apples, shredded (about 275g after peeling and coring)
• 2 1/4 cups (270g) all-purpose flour, spooned and leveled
• 1 Tbsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp fine sea salt
• 1 Tbsp cinnamon
• 1/2 Tbsp nutmeg
• 3/4 cup (180mL/6oz) vegetable oil (or any neutral oil)
• 1 1/2 cups (300g) light brown sugar, lightly packed
• 3 large eggs, room temperature
• 3/4 cup (180g) unsweetened applesauce
• 2 tsp pure vanilla extract

For the Apple Pie Filling

• 3 medium apples, cored, peeled, and diced (about 10oz or 300g)
• 2 Tbsp (1oz) fresh lemon juice (from 1/2 large lemon or 1 small)
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp fine sea salt
• 1/4 cup (50g) light brown sugar, lightly packed
• 2 Tbsp (28g) salted butter
• 1/2 Tbsp (5g) cornstarch
• 4 oz salted caramel sauce

For the Caramel Cream Cheese Frosting

• 1/2 cup (4oz/56g) salted butter, room temperature
• 8 oz (1 brick) cream cheese, room temperature
• 4 oz salted caramel sauce (make sure it’s thick and not too runny)
• 2 tsp vanilla extract
• 4 cups (480g) powdered sugar, spooned and leveled
• A tiny pinch of fine sea salt

Variations for Caramel Apple Cake

While this caramel apple cake is already amazing on its own, here are a few variations to customize it to your tastes:

• Add Chopped Walnuts or Pecans: For a bit of crunch, add some chopped nuts into the cake batter or sprinkle them on top as a garnish.
• Use Different Apples: Although Granny Smith apples work best for their tartness, you can experiment with other apple varieties like Honeycrisp or Fuji for a sweeter flavor.
• Make It Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version of this cake.
• Chocolate Drizzle: Add a bit of chocolate drizzle along with the caramel sauce for a decadent twist.
• Spiced Up Caramel Sauce: To make the caramel sauce spicier, add a pinch of cinnamon, cardamom, or ground ginger to the sauce while cooking it.

Step-by-Step Instructions

Here’s how to create the perfect caramel apple cake, from making the salted caramel sauce to assembling the layers.

Step 1: Make the Salted Caramel Sauce

1. Prepare the Sugar: In a medium saucepan, combine the granulated sugar and water over medium heat. Stir constantly to help the sugar dissolve.
2. Cook the Sugar: Once the sugar is dissolved, stop stirring and allow the mixture to come to a boil. Let it cook for 6-8 minutes, or until it turns a deep amber color. Watch carefully, as caramel can burn quickly.
3. Add Butter and Cream: Once the sugar has reached the desired color, remove it from heat and immediately add the butter and heavy cream. Stir until smooth.
4. Season the Caramel: Stir in the sea salt and vanilla extract. Let the caramel cool to room temperature before using it on the cake.

Step 2: Prepare the Apple Cake Batter

1. Preheat the Oven: Preheat your oven to 350°F (177°C). Grease and flour two 8-inch round cake pans (or line with parchment paper).
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, sea salt, cinnamon, and nutmeg. Set aside.
3. Mix Wet Ingredients: In a large bowl, beat the vegetable oil and brown sugar until smooth. Add the eggs, one at a time, and beat until each is fully incorporated.
4. Add Applesauce and Vanilla: Mix in the applesauce and vanilla extract. Stir in the shredded apples.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
6. Pour and Bake: Divide the batter evenly between the prepared cake pans. Smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Apple Pie Filling

1. Cook the Apples: In a small saucepan, combine the diced apples, lemon juice, cinnamon, nutmeg, sea salt, and brown sugar. Cook over medium heat, stirring occasionally, until the apples soften and begin to release their juices (about 5-7 minutes).
2. Thicken the Filling: In a small bowl, mix the cornstarch with a tablespoon of water. Add this mixture to the apples and cook for another 2-3 minutes until the filling thickens.
3. Cool the Filling: Remove the pan from the heat and stir in the salted butter and caramel sauce. Let the filling cool to room temperature.

Step 4: Make the Caramel Cream Cheese Frosting

1. Cream Butter and Cream Cheese: Beat the softened butter and cream cheese together until smooth and creamy. Add the vanilla extract and salted caramel sauce, and continue to beat until well combined.
2. Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, and beat until smooth and fluffy. Add a pinch of sea salt to enhance the flavor of the caramel.

Step 5: Assemble the Cake

1. Layer the Cake: Once the cakes have cooled, place one layer of cake on a serving plate. Spread a generous layer of apple pie filling on top of the cake. Add the second layer of cake on top.
2. Frost the Cake: Frost the top and sides of the cake with the caramel cream cheese frosting.
3. Drizzle with Caramel: Drizzle the salted caramel sauce over the top of the frosted cake. You can also drizzle it over each slice when serving.

How to Serve Caramel Apple Cake

This cake is perfect on its own, but here are a few ways to enjoy it:

• With Ice Cream: A scoop of vanilla ice cream or cinnamon ice cream makes a delicious pairing with this caramel apple cake.
• As a Party Dessert: Serve this cake at gatherings like Thanksgiving, birthday parties, or any occasion where you want to impress your guests with a homemade, decadent dessert.
• On a Cozy Day: Enjoy a slice with a cup of hot tea or coffee for a cozy treat.

Storing Caramel Apple Cake

• Cake Storage: Store leftover cake in an airtight container in the refrigerator for up to 4-5 days. The caramel sauce may harden slightly in the fridge, so gently warm it before serving if desired.
• Freezing the Cake: You can freeze the cake layers (without frosting) for up to 3 months. Wrap the cooled cake layers tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature and frost before serving.

Caramel Apple Cake Nutrition (Per Slice)

Nutrient	Amount
Calories	~350-400 kcal
Protein	3g
Carbohydrates	50g
Fat	18g
Saturated Fat	10g
Fiber	2g
Sugar	40g

Conclusion

This Caramel Apple Cake is the ultimate dessert to celebrate the flavors of fall—or any time you’re craving a deliciously indulgent treat. With its soft, spiced cake, homemade salted caramel sauce, and creamy frosting, it’s sure to become a favorite in your recipe collection. Plus, it’s surprisingly easy to make, especially when you follow each step and customize it to suit your tastes. Whether you’re preparing it for a special occasion or just treating yourself, this cake is guaranteed to delight.