Candy Corn Fudge

So, you know candy corn, right? Those little orange, yellow, and white candies? Well, I made fudge that looks just like them, and wow, it was so cute.

The layers came out so bright and fun. It was sweet, creamy, and soft to bite. I couldn’t stop smiling when I cut the first piece.

And oh my gosh, it didn’t just look good. It tasted like a sweet dream in every bite. I wanted to eat the whole pan.

Now, every fall, I just have to make candy corn fudge again. It’s so easy and fun to share. Want to try making it too?

Why You’ll Love This Recipe

• Reader Favorite: This fudge is guaranteed to be a hit with kids and adults alike! One reader commented, “This is the best candy corn-inspired treat I’ve ever had—super creamy and so fun to make!”
• Vibrant and Fun: The vibrant orange, yellow, and white layers not only taste amazing but are also visually stunning.
• No-Bake: Forget turning on the oven! This fudge is so easy to make, and there’s no baking required.
• Perfect for the Holidays: Whether it’s Halloween, Thanksgiving, or a fall celebration, this Candy Corn Fudge will be a festive showstopper.
• Make-Ahead Treat: This fudge sets in the fridge, so you can make it ahead of time and serve it when you’re ready.

Required Kitchen Tools

Before we get started, here are the tools you’ll need to make this delicious Candy Corn Fudge:

• 9×9-inch Baking Pan: A square pan works perfectly to give the fudge a nice, thick texture. You can line it with parchment paper or foil for easy removal.
• Microwave-Safe Bowls: You’ll need three microwave-safe bowls to melt the white, orange, and yellow fudge layers separately.
• Spatula or Spoon: For mixing and smoothing out the layers.
• Measuring Spoons and Cups: To measure out your ingredients.
• Knife or Pizza Cutter: For cutting the fudge into neat squares once it has set.

Ingredients

Here’s what you’ll need to make this colorful, creamy fudge (measurements are included in the recipe card at the end):

For the White Layer:

• White Chocolate Chips (4 ½ cups): This is the base of the fudge and gives it that creamy, smooth texture. You’ll need about 1 ½ cups for each of the yellow, orange, and white layers.
• Heavy Whipping Cream (¾ cup): This makes the fudge extra creamy and smooth. Divide it into ¼ cup for each layer.
• Vanilla Extract (3 tsp): Adds the perfect hint of vanilla flavor to the fudge.
• Honey (3 tbsp): Sweetens the fudge without overpowering the other flavors.

For the Yellow Layer:

• Yellow Food Coloring: Just a few drops will give the fudge a vibrant yellow color.
• Remaining Ingredients for White Layer: You’ll use the same amounts of white chocolate chips, heavy whipping cream, vanilla extract, and honey as in the white layer.

For the Orange Layer:

• Orange Food Coloring: A few drops of this will create a bright, festive orange hue.
• Remaining Ingredients for White Layer: Again, you’ll use the same amount of the base ingredients (white chocolate chips, heavy cream, vanilla extract, and honey) for consistency.

Variations for Candy Corn Fudge

You can get creative with this recipe by adding your own personal touch. Here are some fun variations to try:

• Add Crunch: Mix in crushed graham crackers, pretzels, or even some mini marshmallows for added texture and flavor.
• Swap the Colors: While the traditional yellow, orange, and white layers are a fun way to go, you can also experiment with other colors. For example, use green, red, and white for a Christmas version or pink, blue, and white for a baby shower treat.
• Use Different Flavorings: While vanilla extract is a classic choice, you can add almond extract or even pumpkin spice to each layer for a fun twist.
• Top with Sprinkles: For extra flair, sprinkle the top of the fudge with colorful sprinkles or candy corn pieces for an added festive touch.

Step-by-Step Instructions

1. Prepare Your Pan

Line a 9×9-inch baking pan with parchment paper or aluminum foil. This will make it easy to lift the fudge out once it’s set. Set it aside while you prepare the layers.

2. Make the White Layer

In a microwave-safe bowl, combine 1 ½ cups white chocolate chips, ¼ cup heavy cream, 1 tsp vanilla extract, and 1 tbsp honey. Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Once melted, pour the mixture into your prepared baking pan, spreading it evenly with a spatula. Place the pan in the refrigerator to set for about 15 minutes while you prepare the yellow layer.

3. Make the Yellow Layer

In a clean microwave-safe bowl, combine 1 ½ cups white chocolate chips, ¼ cup heavy cream, 1 tsp vanilla extract, and 1 tbsp honey. Again, microwave in 30-second intervals, stirring in between, until smooth and melted.

Once the white chocolate is melted, add yellow food coloring to the mixture, stirring until you achieve your desired shade of yellow. Carefully pour this yellow mixture over the white layer in the pan, spreading it evenly with a spatula.

Return the pan to the refrigerator and let it chill for another 15 minutes while you prepare the orange layer.

4. Make the Orange Layer

Repeat the process for the orange layer. In another clean microwave-safe bowl, combine 1 ½ cups white chocolate chips, ¼ cup heavy cream, 1 tsp vanilla extract, and 1 tbsp honey. Microwave in 30-second intervals until the mixture is smooth.

Once melted, add orange food coloring to the mixture and stir until you reach the perfect orange shade. Carefully pour the orange mixture over the yellow layer and spread it evenly.

Allow the fudge to set in the refrigerator for at least 2 hours, or until firm. This will ensure the layers are fully set and easy to cut into squares.

5. Cut and Serve

Once the fudge is fully set, use a sharp knife to cut it into small squares. The vibrant layers will create a beautiful candy corn-like effect that is perfect for sharing at parties or for giving as a gift.

Serving and Decoration

How to Serve Candy Corn Fudge

This colorful fudge makes a fun and festive treat that can be served in various ways:

• As a Party Snack: Set out a tray of these fun fudge squares at Halloween parties, fall gatherings, or holiday celebrations.
• As a Gift: Package the fudge in a cute gift box or jar for a personalized gift. It’s a great homemade treat for neighbors, friends, or coworkers.
• As an Addition to Desserts: Serve alongside cupcakes, cookies, or cake at your next fall or Halloween-themed dessert buffet.

Storing Candy Corn Fudge

• At Room Temperature: You can keep the fudge at room temperature for up to 3 days if stored in an airtight container.
• In the Refrigerator: For longer storage, keep the fudge in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: If you want to make this fudge ahead of time, you can freeze it. Place the fudge squares in a single layer on a baking sheet and freeze until firm. Then, transfer the pieces to an airtight container or freezer bag and store for up to 3 months. Let it thaw in the fridge before serving.

Nutrition with Table Format

Here’s an approximate breakdown of the nutrition for one piece of fudge:

Nutrient	Per Serving
Calories	120
Total Fat	7g
Saturated Fat	4g
Cholesterol	15mg
Sodium	10mg
Total Carbohydrates	14g
Fiber	0g
Sugars	13g
Protein	1g

Conclusion

Candy Corn Fudge is a fun, no-bake treat that captures the essence of fall with its festive colors and creamy texture. Whether you make it for a Halloween party, a fall get-together, or just to satisfy your sweet tooth, this recipe is sure to be a hit. With its smooth layers, vibrant colors, and delicious flavor, it’s the perfect addition to any autumn celebration.

Candy Corn Fudge FAQs

Can I make this fudge without food coloring?

Yes, you can skip the food coloring and make a simple white chocolate fudge. However, the bright yellow and orange layers are what make it resemble the classic candy corn!

Can I use milk chocolate instead of white chocolate?

Yes, you can use milk chocolate, but it will alter the flavor and appearance of the fudge. White chocolate gives the fudge its creamy, smooth texture and light color.

Can I add nuts or other toppings to this fudge?

Absolutely! Chopped nuts, such as pecans or walnuts, can add texture to the fudge. You can also top the fudge with candy corn for extra decoration.

Give this Candy Corn Fudge recipe a try, and you’ll have a showstopping treat that’s perfect for the season. Enjoy making and sharing it with your loved ones!