Candied Pecans

Oh my gosh, you guys! Have you ever had pecans that are sweet, crunchy, and totally irresistible? Candied Pecans are like little bites of pure happiness.

I made them last week, and wow—they were gone in no time. The sugar coating makes them crunchy, while the pecans stay rich and nutty.

I knew I had to make them again and share the recipe. Imagine sprinkling these on your salad, desserts, or just munching them straight from the bowl—yum!

Stick with me, and I’ll show you exactly how to make these easy and delicious Candied Pecans at home. You’re going to love them!

Why You’ll Love This Recipe

• Reader Favorite: “Absolutely addictive!” and “These are better than the ones I buy at fairs!”
• Quick and Easy: Ready in just 30 minutes from start to finish.
• Perfect for Gifting: Package them in decorative jars or bags for a thoughtful, homemade present.
• Versatile: Use these candied pecans in salads, desserts, or enjoy them straight out of the jar.
• Customizable: Adjust the sweetness, spice, or even try different nuts like almonds or walnuts.

Required Kitchen Tools

• Mixing Bowls: A large one for coating the pecans and a smaller one for mixing the sugar and spices.
• Whisk or Fork: To beat the egg white and water into a frothy mixture.
• Baking Sheet: A rimmed sheet lined with parchment paper or a silicone baking mat to prevent sticking.
• Spatula: For stirring the pecans and ensuring an even coat.

Ingredients

Here’s what you’ll need for this irresistible recipe:

• Pecan Halves: Use fresh pecans for the best flavor and texture.
• Granulated Sugar: Provides the sweet caramelized coating.
• Ground Cinnamon: Adds warmth and depth to the flavor.
• Salt: Balances the sweetness and enhances the overall taste.
• Egg White: Helps the sugar and spices adhere to the pecans.
• Water: A small amount aids in whipping the egg white.

Variations for Candied Pecans

• Add a Kick: Sprinkle in cayenne pepper or chili powder for a sweet and spicy combo.
• Vanilla Infusion: Add ½ teaspoon of vanilla extract to the egg white mixture for extra depth.
• Different Sweeteners: Swap granulated sugar with brown sugar, coconut sugar, or a mix for a richer flavor.
• Mixed Nuts: Use a combination of pecans, almonds, and walnuts for variety.
• Pumpkin Spice Blend: Substitute cinnamon with pumpkin spice for a festive twist.

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat.

2. Mix the Dry Ingredients

In a small bowl, combine 1 cup of sugar, 1 teaspoon of ground cinnamon, and ¼ to ½ teaspoon of salt (to taste). Stir well to ensure even distribution.

3. Prepare the Egg White Mixture

In a large mixing bowl, whisk 1 egg white and 1 tablespoon of water until frothy but not stiff. This step ensures the sugar mixture adheres to the pecans evenly.

4. Coat the Pecans

Add 1 pound of pecan halves to the egg white mixture. Gently fold the pecans until fully coated. Sprinkle the sugar mixture over the pecans and stir until they are evenly coated.

5. Spread and Bake

Spread the pecans in a single layer on the prepared baking sheet. Bake for 25-30 minutes, stirring every 10 minutes to ensure even cooking. Keep an eye on them to prevent burning.

6. Cool and Store

Once baked, remove the pecans from the oven and allow them to cool completely on the baking sheet. As they cool, they will become crisp. Store in an airtight container at room temperature for up to 2 weeks.

Serving and Decoration

Candied pecans are as versatile as they are delicious. Here’s how to enjoy and present them:

• As a Snack: Serve in a decorative bowl at parties or as a holiday snack.
• In Salads: Add to spinach salads with goat cheese and dried cranberries for a sweet crunch.
• Dessert Toppings: Sprinkle over ice cream, yogurt, or pies for extra texture and sweetness.
• Gift Idea: Package in glass jars or festive bags with a ribbon and gift tag for a homemade treat.

How to Store Candied Pecans

• Room Temperature: Store in an airtight container for up to 2 weeks.
• Refrigeration: Extend their freshness by keeping them in the refrigerator for up to a month.
• Freezing: For longer storage, freeze in a sealed container for up to 3 months. Thaw at room temperature before serving.

Nutrition

Nutrient	Amount
Calories	180
Total Fat	15g
Saturated Fat	1.5g
Cholesterol	0mg
Sodium	50mg
Total Carbohydrates	12g
Dietary Fiber	2g
Sugars	10g
Protein	2g

conclusion

And there you have it! These Candied Pecans are sweet, crunchy, and absolutely addictive. They’re perfect for snacking, topping desserts, or adding a little extra crunch to your salads. Go ahead, make a batch—you won’t be able to stop at just one handful!

FAQs

Can I use other nuts?

Yes! This recipe works well with almonds, walnuts, or cashews. Adjust the baking time slightly as needed.

Why are my candied pecans sticky?

If the pecans are sticky after cooling, they may not have baked long enough. Return them to the oven for an additional 5 minutes and check again.

Can I make this recipe sugar-free?

Absolutely! Use a sugar substitute like erythritol or stevia-based sweeteners for a lower-carb version.

How do I prevent the pecans from clumping?

Stir the pecans every 10 minutes during baking to ensure even coating and prevent clumping.