Buttery Chocolate Chip Rounds

Oh my gosh, these cookies are just the cutest! They’re little round bites full of melty chocolate. I can’t stop grabbing one every time I walk by.

They’re soft, buttery, and so easy to make. I swear, they taste like something from a fancy bakery. But guess what? We can totally bake them at home.

I love serving these when friends come over. Everyone always asks for the recipe. It makes me feel so happy to share them.

So let’s make a batch together! Trust me, once you try these, you’ll wanna bake them again and again. Ready to get started?

Why You’ll Love This Recipe

• Irresistible Texture: Soft, buttery, and crumbly with a delicate crunch.
• Simple Ingredients: Just a handful of pantry staples make these cookies a breeze to whip up.
• No Eggs Needed: Perfect for those with egg allergies or preferences.
• Perfect for Gifting: These cookies store well and make a great homemade gift.
• Easy to Make: No fancy equipment or chilling required.

Required Kitchen Tools

• Large mixing bowl – For combining ingredients.
• Rubber spatula or wooden spoon – To mix the dough.
• Measuring cups and spoons – For accurate measurements.
• Baking sheet – For baking the cookies.
• Parchment paper – To prevent sticking and ensure even baking.
• Plastic wrap – For chilling the dough (optional).
• Wire cooling rack – For cooling cookies properly.

Ingredients

Here’s everything you need for these delightful cookies:

• Unsalted Butter (1 cup, softened) – Provides a rich, creamy texture.
• Powdered Sugar (1/2 cup) – Creates a tender crumb and adds light sweetness.
• Vanilla Extract (1 teaspoon) – Enhances the buttery flavor.
• All-Purpose Flour (2 cups) – The structure of the cookies.
• Salt (1/4 teaspoon) – Balances the sweetness.
• Mini Chocolate Chips (1 cup) – For bursts of chocolate in every bite.

Variations for Buttery Chocolate Chip Rounds

• Add Nuts: Mix in chopped pecans or walnuts for extra crunch.
• Dip in Chocolate: Half-dip the cookies in melted dark chocolate for a fancier treat.
• Use White Chocolate Chips: Swap mini chocolate chips for white chocolate or caramel chips.
• Infuse with Citrus: Add orange or lemon zest for a refreshing twist.
• Make it Festive: Roll the edges in sprinkles before baking for a fun touch.

Step-by-Step Instructions

1. Cream the Butter and Sugar

In a large mixing bowl, beat softened butter and powdered sugar together until light and fluffy. This process ensures a soft, delicate texture.

2. Add the Vanilla and Dry Ingredients

Mix in the vanilla extract until well combined. Gradually add the flour and salt, stirring until a soft dough forms.

3. Fold in the Mini Chocolate Chips

Gently fold in the mini chocolate chips, ensuring even distribution throughout the dough.

4. Shape the Dough into Rounds

Scoop about 1 tablespoon of dough and roll into a smooth ball. Place on a parchment-lined baking sheet, spacing them 1-2 inches apart.

5. Bake the Cookies

Preheat your oven to 350°F (177°C). Bake for 12-15 minutes, or until the edges are lightly golden.

6. Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy with a glass of milk or a cup of tea!

Serving and Decoration

How to Serve Buttery Chocolate Chip Rounds

These cookies are perfect for:

• Tea-time or coffee breaks – The buttery flavor pairs beautifully with tea or espresso.
• Holiday Cookie Platters – Great for Christmas, Easter, or any festive occasion.
• Dessert Boards – Serve alongside other treats like brownies and truffles.
• Lunchbox Snacks – Pack a few for an on-the-go sweet treat.
• Gifting – Package them in a decorative tin or jar for a thoughtful homemade gift.

Decoration Ideas

• Drizzle with Chocolate: Melt dark or white chocolate and drizzle over the cookies.
• Dust with Powdered Sugar: For a delicate, bakery-style finish.
• Sprinkle with Sea Salt: Enhances the chocolate flavor.
• Roll in Sprinkles: Perfect for birthdays or special occasions.

Storing Buttery Chocolate Chip Rounds

How to Store

• Room Temperature: Keep in an airtight container for up to 1 week.
• Refrigerator: Store in an airtight container for up to 2 weeks.
• Freezer: Freeze dough balls or baked cookies for up to 3 months. Bake frozen dough for an extra 1-2 minutes.

How to Reheat

• Room Temperature: Let frozen cookies thaw for 10-15 minutes.
• Oven: Warm in a 300°F (150°C) oven for 5 minutes for a fresh-from-the-oven taste.

Nutrition Information (Per Cookie)

Nutrient	Amount
Calories	120
Carbohydrates	14g
Protein	1g
Fat	7g
Saturated Fat	4g
Sugar	6g
Fiber	0.5g

FAQs for Buttery Chocolate Chip Rounds

Can I make these cookies ahead of time?

Yes! The dough can be made 2-3 days in advance and stored in the refrigerator.

Can I use regular chocolate chips instead of mini chips?

Mini chips distribute more evenly, but regular chocolate chips work too.

Can I freeze the dough?

Yes! Shape into balls and freeze for up to 3 months. Bake straight from frozen, adding 1-2 extra minutes.

Can I make these gluten-free?

Absolutely! Substitute 1:1 gluten-free flour for an easy gluten-free version.

conclusion

And there you have it — buttery, melt-in-your-mouth chocolate chip rounds that are sure to disappear fast! They’re the perfect little treat to enjoy with your afternoon coffee or to share with friends. I hope these sweet bites bring a smile to your face just like they do for me. Happy baking!