Oh my gosh, the first time I made Butterscotch Fudge, I couldn’t believe it! The sweet smell filled my kitchen. I was so excited to try it.

The fudge turned soft, creamy, and oh-so-sweet. Every bite melted in my mouth. I felt like I was in candy heaven.

I just kept thinking, “I want more of this!” It’s rich, smooth, and so comforting. I knew my friends would love it too.

So, let’s make Butterscotch Fudge together! Trust me, it’s super easy and totally worth it.

Why You’ll Love This Recipe

Easy to Make: You only need four ingredients and a few minutes of prep time!
Perfectly Sweet: The butterscotch flavor is bold and creamy, paired with the perfect hint of salt.
Customizable: Add nuts, chocolate, or a drizzle of caramel for endless variations.
Great for Gifting: Pack it up for holidays, birthdays, or special occasions. It’s a crowd-pleaser!

Required Kitchen Tools

Before we dive into the recipe, gather these essential tools to make your fudge-making process seamless:

Microwave-Safe Bowl: Ideal for melting your butterscotch chips.
Spatula: For stirring and spreading the mixture evenly.
8×8-Inch Baking Pan: For setting the fudge. Line it with parchment paper for easy removal.
Knife: A sharp knife will help you cut neat, even squares.
Measuring Spoons: To ensure perfect proportions.

Ingredients

Here’s everything you’ll need to make this decadent dessert:

2 1/2 Cups Butterscotch Chips: These are the star of the show, providing the rich butterscotch flavor.
1 Can (14 oz) Sweetened Condensed Milk: Adds creaminess and binds the fudge together.
1 Teaspoon Vanilla Extract: Enhances the flavor and adds warmth.
1/2 Teaspoon Kosher Salt: Balances the sweetness and deepens the overall flavor.

Optional Add-Ins:

Chopped pecans or walnuts for a nutty crunch.
A drizzle of chocolate or caramel for added decadence.
Sea salt flakes for a salty-sweet finish.

Variations for Butterscotch Fudge

1. Nutty Butterscotch Fudge

Mix in 1/2 cup of chopped pecans, almonds, or walnuts for a crunchy texture.

2. Chocolate-Swirled Fudge

Melt 1/4 cup of semi-sweet chocolate chips and swirl them into the fudge before it sets.

3. Salted Butterscotch Fudge

Top with flaky sea salt for a gourmet touch.

4. Butterscotch Coconut Fudge

Add 1/4 cup of shredded coconut to the mixture for a tropical twist.

5. Holiday-Themed Fudge

Incorporate festive sprinkles or edible glitter for a seasonal treat.

Step-by-Step Instructions for Butterscotch Fudge

1. Prepare Your Pan

Line an 8×8-inch baking pan with parchment paper, leaving enough overhang on the sides to lift the fudge out easily.

2. Melt the Butterscotch Chips

In a microwave-safe bowl, combine the butterscotch chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted.

Pro Tip: Avoid overheating the mixture; stir frequently to prevent the chips from burning.

3. Add Flavor Enhancers

Stir in the vanilla extract and kosher salt. Mix well to ensure the flavors are evenly distributed.

4. Pour and Spread

Pour the mixture into the prepared baking pan. Use a spatula to spread it evenly, ensuring the surface is smooth.

5. Let It Set

Refrigerate the fudge for at least 2 hours, or until it’s firm enough to cut.

6. Slice and Serve

Once set, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and slice into 1-inch squares.

How to Serve Butterscotch Fudge

This versatile dessert can be served in a variety of ways:

Classic Squares: Neatly cut into bite-sized pieces for a traditional presentation.
Garnished: Add a drizzle of melted chocolate, a sprinkle of nuts, or a pinch of sea salt for an extra touch.
In Dessert Platters: Arrange with other sweets like cookies, truffles, or brownies for a show-stopping spread.
As a Gift: Wrap pieces in decorative paper or place them in a festive tin for a thoughtful homemade gift.

Storing Butterscotch Fudge

To keep your fudge fresh and flavorful, follow these storage tips:

Room Temperature: Store in an airtight container at room temperature for up to 1 week.
Refrigerator: Extend its shelf life by storing in the fridge for up to 3 weeks. Bring to room temperature before serving.
Freezer: Freeze the fudge in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight.

Nutrition Information

Serving Size	Calories	Total Fat	Saturated Fat	Sugar	Protein
1 Square	120	6g	4g	12g	2g

Note: Nutrition values are estimates and may vary based on portion size and additional ingredients.

Conclusion

Making Butterscotch Fudge is a simple and satisfying way to indulge in a rich, creamy dessert. With its ease of preparation, customizable options, and delectable flavor, this recipe is perfect for all occasions. Whether you’re a seasoned baker or new to the kitchen, this foolproof fudge will have you feeling like a pro.