Oh wow, Butterscotch Bliss always makes me smile. Just one bite, and I feel happy. It smells so sweet and warm.

I tried making this on a quiet afternoon, and wow, it was so easy. The butterscotch melts in my mouth. Every bite feels creamy and cozy.

I love how rich and golden it looks on the plate. It feels fancy but is super simple. I can’t stop reaching for another bite.

So yeah, let me show you how I make it. You can do this too, really! Let’s make Butterscotch Bliss together.

Why You’ll Love Butterscotch Bliss

Sweet and Rich Flavor: A perfect balance of butterscotch, cinnamon, and a creamy base makes this cocktail a true indulgence.
Easy to Make: With just a few ingredients and simple steps, you can enjoy this drink in minutes.
Perfect for Special Occasions: Whether it’s a casual hangout, a holiday celebration, or a cozy evening by the fire, Butterscotch Bliss will elevate any event.
Unique Twist on Traditional Cocktails: With the inclusion of Bailey’s Irish Cream and other sweet liqueurs, this drink offers a twist on typical dessert cocktails, making it stand out from the crowd.

Required Kitchen Tools

Before diving into the recipe, let’s check out the tools you’ll need to create this decadent treat:

Cocktail Shaker: To combine the ingredients and give your drink that perfect frothy texture.
Strainer: For straining the drink into the glass without any ice shards.
Martini Glass: This elegant glass lets you showcase the rich golden color of the drink.
Zester: To add a touch of lemon zest to the rim and garnish your drink with a fresh citrus note.
Small Plate: For the sugar and cinnamon mix to coat the glass rim.

Ingredients

Here’s everything you’ll need to make this sweet and creamy cocktail (exact measurements are listed in the recipe card below):

Bailey’s Irish Cream: This smooth and creamy liqueur adds a rich, velvety texture to the drink.
DeKuyper Buttershots Liqueur (or Butterscotch Schnapps): The main source of the drink’s signature butterscotch flavor, which provides a delicious sweetness and warmth.
Jägermeister (or anise-flavored liqueur): A surprisingly complementary flavor that adds depth and complexity to the drink.
Goldschlager Cinnamon Schnapps: This cinnamon-infused liqueur adds just the right amount of spice to balance out the sweetness.
Half-and-Half: A creamy base that smooths out the drink while keeping it indulgently rich.
Lemon Zest: For a refreshing citrus twist and an extra pop of flavor.
Raw Sugar: To rim the glass, giving your drink a festive and slightly crunchy texture.
Pinch of Cinnamon: A dash of cinnamon to finish off the drink and enhance the flavors with a subtle spiced note.

Step-by-Step Instructions

Now that you have everything you need, let’s walk through the process of making this amazing Butterscotch Bliss. Follow these steps, and you’ll be sipping your new favorite cocktail in no time.

1. Prepare the Glass

To make your Butterscotch Bliss extra special, we’re going to start by preparing the glass. Begin by coating the rim with raw sugar and cinnamon for a sweet, spicy finish.

Pour some raw sugar onto a small plate. On a separate plate, add a pinch of cinnamon.
Gently rub the rim of your martini glass with a lemon wedge to make it damp.
Dip the dampened rim into the sugar-cinnamon mixture, making sure it’s evenly coated. This creates a beautiful, flavorful crust that enhances the overall experience.

2. Combine the Liquors

Once your glass is ready, it’s time to create the base of your cocktail. In a cocktail shaker, add the following ingredients:

3/4 oz. Bailey’s Irish Cream
3/4 oz. DeKuyper Buttershots Liqueur (or Butterscotch Schnapps)
1/2 oz. Jägermeister (or your choice of anise-flavored liqueur)
1/2 oz. Goldschlager Cinnamon Schnapps
1/2 oz. Half-and-Half

3. Shake and Mix

Fill the cocktail shaker with ice and secure the lid tightly. Shake the ingredients for about 10-15 seconds, or until the mixture is well-chilled and frothy. This will ensure that all the flavors meld together perfectly.

4. Strain and Pour

After shaking, strain the mixture into your prepared martini glass. You should notice a smooth, golden liquid filling the glass with a slight froth on top.

5. Garnish with Lemon Zest

To add a refreshing citrus aroma and a touch of elegance, garnish your cocktail with freshly zested lemon. Simply use a zester to finely grate the lemon peel over the top of your drink, allowing the fragrant oils to infuse the air.

6. Serve and Enjoy

Now, it’s time to enjoy your Butterscotch Bliss! Take a sip, let the flavors dance across your palate, and savor the smooth, sweet, and spicy notes that this cocktail offers.

Variations for Butterscotch Bliss

Want to get creative with your Butterscotch Bliss? Here are some fun variations to try:

Add a Touch of Coffee: Add a splash of coffee liqueur like Kahlúa to bring an extra layer of flavor that complements the butterscotch.
Make It Nutty: For a nutty twist, add a dash of Frangelico or Amaretto to introduce a rich hazelnut or almond flavor.
Salted Butterscotch Bliss: Add a pinch of sea salt to the cocktail or rim the glass with a mixture of sugar and salt for a sweet-and-salty treat.
Frozen Version: Blend the ingredients with ice to create a frozen, slushy version of this cocktail for hot summer nights.
Spicy Kick: Infuse the cocktail with a bit of heat by adding a small amount of chili liqueur or a few dashes of hot sauce.

How to Serve Butterscotch Bliss

Butterscotch Bliss is a fantastic stand-alone cocktail, but you can also pair it with certain foods to elevate your drinking experience. Here are some ideas for serving it up:

Dessert Pairings: Serve it with rich desserts like chocolate cake, cheesecake, or a warm apple pie. The sweetness of the drink pairs perfectly with decadent treats.
Savory Snacks: For a more savory experience, enjoy it with salted pretzels, roasted nuts, or creamy cheese like brie or mascarpone.
As a Nightcap: This is the ideal after-dinner drink. It’s rich enough to be a dessert on its own, so you can skip the sweets and end your meal with a satisfying sip of Butterscotch Bliss.

Storing Butterscotch Bliss

Since Butterscotch Bliss is a freshly made cocktail, it’s best enjoyed immediately after preparing. However, if you happen to have leftovers, here’s how to store them:

Store in the Fridge: If you have leftover drink mixture, store it in an airtight container in the refrigerator for up to 2 days. Be sure to give it a good shake before serving again.
Don’t Store in the Glass: The sugar-cinnamon rim will get soggy over time, so it’s best to only rim your glasses just before serving.

Nutrition with Table Format

Here’s an approximate breakdown of the nutritional content for one serving of Butterscotch Bliss:

Nutrient	Amount per Serving
Calories	215 kcal
Fat	3g
Saturated Fat	2g
Carbohydrates	26g
Sugar	20g
Protein	1g
Cholesterol	15mg
Sodium	8mg
Fiber	0g

(Note: Nutritional values may vary depending on specific ingredients used.)

Conclusion

There you have it—the ultimate Butterscotch Bliss cocktail recipe! This indulgent drink is everything you want in a dessert-inspired cocktail: creamy, sweet, spiced, and utterly satisfying. Whether you’re hosting a party or winding down after a busy day, this drink will transport you to a world of cozy bliss.

Don’t forget to experiment with different variations to make it your own, and enjoy the smooth, rich, and decadent flavors of this perfect dessert cocktail.