The first time I made these Butter Chicken Rolls, my kitchen smelled like pure comfort. The creamy sauce and tender chicken wrapped in a soft roll—it was love at first bite. It’s like your favorite curry turned into the perfect hand-held snack.

What makes them special is how easy they are to put together. You get all the rich, buttery flavor of butter chicken but with a fun twist. They’re perfect for lunch, parties, or even a cozy dinner.

I love biting into that golden roll and getting a burst of warm, spiced chicken inside. It’s creamy, flavorful, and honestly hard to stop eating. My friends always ask for seconds when I make these.

So, let’s make them together. You’ll see just how simple and tasty these rolls are. Once you try them, they’ll definitely become your new favorite go-to recipe.

Why You’ll Love This Recipe

Mouth-Watering Flavor: A rich, creamy, and spicy butter chicken filling wrapped in soft parathas is a combination you can’t resist.
Quick and Easy: Despite the layers of flavors, this recipe comes together quickly for a fantastic meal.
Customizable: You can adjust the spice levels and swap the paratha with your favorite flatbread or tortilla to suit your preference.
Perfect for Meal Prep: You can make the butter chicken in advance and store it, making this an easy go-to meal for the week.
Tasty Yet Filling: The combination of hearty chicken, flavorful gravy, and crisp parathas make this a satisfying dish that will leave you full and content.

Required Kitchen Tools

Large Mixing Bowl: For marinating the chicken.
Pan or Skillet: To cook the butter chicken and prepare the rolls.
Rolling Pin: To roll out the parathas or flatbreads.
Measuring Spoons and Cups: To measure the ingredients.
Grater or Zester: For zesting the lime, if desired.
Knife and Chopping Board: For preparing vegetables, herbs, and chicken.

Ingredients

Here’s a list of ingredients you’ll need to prepare the butter chicken rolls, broken down by the different components of the recipe.

For Marination:

300g Boneless Chicken Cubes: You’ll need bite-sized pieces of chicken, preferably breast or thigh meat for tenderness.
1 Tbsp Hung Curd: Yogurt acts as a tenderizer and helps infuse the chicken with flavors.
Salt to taste: Always adjust according to your preference.
1/2 Tsp Garam Masala Powder: A fragrant blend of spices that gives the chicken a warm depth of flavor.
1 Tsp Kashmiri Red Chilli Powder: A mild, flavorful chili powder that adds color and a gentle heat.
1/2 Tsp Ginger Garlic Paste: Essential for adding an aromatic base to your marinade.
1 Tbsp Mustard Oil: Provides a pungent flavor and helps in marinating the chicken.

For Gravy:

1 Tsp Butter: For that rich, creamy finish in the gravy.
1 Slit Green Chilli: Adds a touch of heat to the gravy.
1/2 Tsp Ginger Garlic Paste: Adds flavor to the gravy.
1/2 Tsp Kashmiri Red Chilli Powder: Adds color and mild heat to the gravy.
1/2 Tsp Coriander Powder: A mild, citrusy spice that enhances the flavor of the gravy.
1/4 Tsp Cumin Powder: For an earthy base to balance the flavors.
Water as required: Adjust for your desired gravy consistency.
1 Tomato Puree: Adds a tangy richness to the gravy.
Salt to taste: Adjust to your liking.
Pinch of Dried Fenugreek Leaves (Kasuri Methi): For an aromatic, slightly bitter note that defines the butter chicken flavor.
1 1/2 Tbsp Fresh Cream: This is what gives the gravy its creamy, rich texture.
1 Tsp Tomato Ketchup: Adds sweetness and a slight tang to balance the spices.

For Salad:

1 Sliced Onion: Adds a fresh crunch to the salad.
1 Chopped Green Chilli: For a hint of heat.
Few Coriander Leaves: Adds freshness to the salad.
1 Tsp Lemon Juice: Balances the flavors with a fresh citrusy note.

For Parathas:

3/4 Cup All-Purpose Flour (Around 100g): The base of your parathas.
1/2 Cup Wheat Flour: Adds a bit of rustic texture to the parathas.
Pinch of Salt: For seasoning the dough.
1 Tsp Oil: To make the dough soft and manageable.

Variations for Butter Chicken Rolls

Add More Veggies: You can include additional vegetables in the salad, such as tomatoes, cucumbers, or shredded carrots, for extra crunch and nutrition.
Spicy Option: If you love spice, try adding more green chilies or some freshly chopped ginger and garlic to the gravy.
Gluten-Free Version: You can use gluten-free flour to make the parathas, making this recipe suitable for those with gluten intolerance.
Use Store-Bought Parathas: If you’re in a rush, you can always use store-bought parathas or wraps, and still enjoy a delicious meal.

Step-by-Step Instructions

1. Marinate the Chicken

Start by preparing the marinade. In a large bowl, combine the boneless chicken cubes, hung curd (yogurt), salt, garam masala powder, Kashmiri red chili powder, ginger-garlic paste, and mustard oil. Mix everything well, ensuring that the chicken is evenly coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes, preferably up to 2 hours for deeper flavor. This will allow the chicken to absorb the spices and become tender.

2. Prepare the Paratha Dough

While the chicken is marinating, prepare the dough for the parathas. In a mixing bowl, combine the all-purpose flour and wheat flour, along with a pinch of salt. Slowly add water, a little at a time, and knead the mixture into a smooth and soft dough. Drizzle 1 teaspoon of oil over the dough and knead again for a minute to make it extra soft. Cover the dough with a damp cloth and set it aside to rest while you cook the chicken.

3. Cook the Butter Chicken

Once the chicken has marinated, heat 1 teaspoon of butter in a skillet or pan over medium heat. Add the slit green chili and ginger-garlic paste, cooking for a minute until fragrant. Next, add the Kashmiri red chili powder, coriander powder, and cumin powder. Stir them together for another minute.

Now, add the marinated chicken cubes to the pan. Cook the chicken until it’s browned on all sides, around 6-8 minutes. Once the chicken is cooked, add tomato puree and salt to taste. Stir the mixture and cook for 5-7 minutes to let the flavors meld. If the gravy is too thick, add water to your desired consistency. Sprinkle a pinch of dried fenugreek leaves (Kasuri methi) for an added aromatic touch.

Finish the gravy by adding fresh cream and a teaspoon of tomato ketchup, and cook for another 3 minutes to bring the sauce together. Remove from heat.

4. Cook the Parathas

Divide the dough into small equal portions and roll them into smooth balls. Using a rolling pin, roll out each ball into a round, flat disc. Heat a tava or flat pan over medium-high heat, and cook each paratha until golden brown on both sides, brushing with a little oil or ghee to get a nice crisp texture.

Once cooked, remove the parathas from the pan and set them aside.

5. Assemble the Rolls

To assemble the butter chicken rolls, lay a cooked paratha flat on a plate. Place a generous portion of butter chicken in the center of the paratha. Top with some of the freshly made salad—onion, green chili, coriander leaves, and a dash of lemon juice. You can also add some extra fresh cream if desired for a richer taste.

Carefully fold the paratha around the filling, rolling it up tightly. Serve the butter chicken rolls hot with a side of chutney or yogurt dip.

Serving and Decoration

Serving Tips:

These butter chicken rolls are delicious on their own, but you can pair them with a side of crispy fries, coleslaw, or a fresh salad to balance out the richness of the dish.
For extra flavor, drizzle some lime juice or add a sprinkle of chaat masala before serving.
If you have time, you can wrap the rolls in parchment paper for a neat presentation, especially for a party or picnic.

Storing Butter Chicken Rolls

Marinated Chicken: The marinated chicken can be stored in the refrigerator for up to 2 days. You can also freeze it for up to a month and thaw it before cooking.

Butter Chicken Gravy: You can store the cooked butter chicken in an airtight container in the refrigerator for 3-4 days. Reheat it in a pan over low heat, adding a splash of water or cream if necessary.

Assembled Rolls: If you have leftover rolls, wrap them tightly in foil or plastic wrap and store them in the refrigerator for 1-2 days. Reheat them in the microwave or on a skillet before serving.

Nutrition (Per Serving)

Nutrient	Amount
Calories	350-400 kcal
Protein	28g
Carbohydrates	35g
Fat	18g
Fiber	3g
Sodium	450mg

(Note: The nutritional values are approximate and may vary based on ingredient quantities and serving sizes.)

Conclusion

Butter chicken rolls are a perfect balance of flavors and textures, offering a satisfying combination of tender, spiced chicken, creamy gravy, and the crunch of fresh salad wrapped in a warm paratha. This recipe is versatile, easy to make, and perfect for any occasion. Whether you’re making it for a family dinner, a casual get-together, or a meal prep option, butter chicken rolls are sure to become a favorite in your household.