Easy Buster Bar Ice Cream Dessert Recipe
Buster Bar Dessert is a nostalgic treat that combines layers of creamy vanilla ice cream, crunchy peanuts, and a rich chocolate topping. Inspired by the classic Dairy Queen Buster Bar, this homemade version is easy to make and perfect for summer gatherings.
Ingredients:
- 1 package (14.3 oz) Oreo cookies, crushed
- ½ cup melted butter
- ½ gallon vanilla ice cream (softened)
- 1 lb salted peanuts
- 2 cups powdered confectioner’s sugar
- 12 oz semi-sweet chocolate chips
- ½ cup butter
- 12 oz evaporated milk
Instructions:
- Prepare the Crust:
- Mix the crushed Oreo cookies with the melted butter.
- Press the mixture into the bottom of a 9×13-inch baking dish to create the crust.
- Layer the Ice Cream:
- Spoon the softened vanilla ice cream over the crust.
- Sprinkle the salted peanuts evenly over the ice cream layer.
- Place the dish in the freezer to set while you make the chocolate topping.
- Make the Chocolate Topping:
- In a saucepan over medium heat, combine the powdered sugar, butter, chocolate chips, and evaporated milk.
- Whisk until the chocolate chips melt and the mixture comes to a boil.
- Reduce the heat and simmer for 10 minutes, stirring often.
- Let the chocolate topping cool completely.
- Assemble the Dessert:
- Pour the cooled chocolate topping over the frozen ice cream and peanuts.
- Spread it to cover the entire surface.
- Freeze the dessert until firm (about 1-2 hours, or overnight for best results).
- Before serving, let it soften in the refrigerator for 5 to 10 minutes.
Enjoy your homemade Buster Bar dessert! It’s a delightful treat that everyone will love.
