Brownie Pecan Pie: The Ultimate Dessert Mashup

Brownie Pecan Pie is like the best of both worlds in one bite. I mean, rich fudgy brownie and gooey pecan pie? Yeah, I had to try it.

I first made this on a whim one weekend, and oh wow—my whole house smelled like a bakery. The mix of chocolate and toasted pecans is just so cozy.

If you’re into sweet, chewy, and crunchy all at once, this one’s for you. And hey, it’s way easier than it looks, promise.

Wanna bake something fun and drool-worthy? Let’s make this together—your taste buds are in for a treat.

Why You’ll Love This Recipe

• Ultimate Dessert Mashup: Combining the chocolatey goodness of brownies with the sweet, nutty flavor of pecan pie — what’s not to love?
• Layered Delight: The brownie base and the pecan topping create a perfect balance of flavors and textures.
• Easy to Make: With a premade brownie mix and pie crust, this recipe saves you time while still delivering on taste.
• Customizable: You can adjust the sweetness, add extra chocolate, or even swap out the pecans for other nuts.
• Perfect for Any Occasion: From holidays to dinner parties, this dessert is sure to impress.

Required Kitchen Tools

Here’s a quick list of the tools you’ll need to make this amazing dessert:

• 9-inch Pie Pan: A standard pie pan will work best, but you can also use a tart pan if you want a slightly different look.
• Mixing Bowls: For combining the brownie mix and the pecan filling.
• Measuring Cups & Spoons: To measure out your ingredients accurately.
• Whisk & Wooden Spoon: For mixing the wet and dry ingredients together.
• Pastry Brush: If you’re using a homemade pie crust, you may need a pastry brush to grease the edges lightly with butter before baking.
• Oven: Preheat to the recommended temperature.

Ingredients

Let’s gather everything we need to make this ultimate dessert mashup! Below are the key ingredients:

For the Brownie Base:

• Brownie Mix: I used a store-bought brownie mix for convenience, but you can also use homemade brownie batter if you prefer.
• Eggs: Follow the instructions on your brownie mix package, usually one or two eggs will do.
• Oil or Butter: You’ll need either oil or melted butter for the brownie mix.
• Water: The brownie mix typically calls for water to thin out the batter.

For the Pie Crust:

• Unbaked Pie Crust: You can either use store-bought or make your own. A flaky, buttery pie crust is ideal for this dessert.
• Optional: If you’re making a homemade pie crust, you might need some extra butter and flour.

For the Pecan Filling:

• Chopped Pecans: Fresh, roasted pecans will work best in this pie. You can toast them lightly to enhance the flavor.
• Corn Syrup: The corn syrup adds a sweet, sticky base that binds everything together.
• Granulated Sugar: Adds sweetness and a slight caramel flavor when baked.
• Eggs: Just a couple of eggs will help set the filling and make it custardy.
• Melted Butter: This will give the pecan filling a rich, buttery flavor.
• Vanilla Extract: A splash of vanilla will enhance the overall flavor and add a nice depth.

Variations for Brownie Pecan Pie

While the original version of Brownie Pecan Pie is delicious, you can always get creative with your ingredients to make it your own. Here are some fun variations you can try:

1. Add Extra Chocolate

If you’re a die-hard chocolate lover, you can add chocolate chips or chunks into the brownie batter before baking. Dark chocolate or milk chocolate chips will melt and add extra gooey richness to the pie.

2. Use Different Nuts

While pecans are the classic choice for this dessert, you can use other nuts like walnuts, almonds, or hazelnuts for a unique twist. Toast the nuts lightly to bring out their flavor.

3. Add a Salted Caramel Drizzle

For an extra indulgent touch, you can make or buy salted caramel sauce and drizzle it over the top of the pie after baking. The sweet and salty combination will take your dessert to the next level!

4. Make It Gluten-Free

If you’re looking for a gluten-free option, use a gluten-free brownie mix and a gluten-free pie crust. Both are readily available at most grocery stores.

5. Top with Whipped Cream or Ice Cream

To make this pie even more indulgent, top each slice with freshly whipped cream or a scoop of vanilla ice cream. The creamy contrast with the fudgy brownie and crunchy pecans is divine.

Step-by-Step Instructions

Now, let’s get into the fun part — making this delicious Brownie Pecan Pie! Follow these simple steps to create a dessert that will wow everyone.

1. Prepare the Brownie Batter

In a large mixing bowl, follow the instructions on your brownie mix box. Typically, you’ll need to combine the brownie mix with eggs, water, and oil (or melted butter). Mix until smooth, making sure there are no lumps in the batter. If you’re adding chocolate chips or extra flavorings, fold them into the batter now.

2. Prepare the Pie Crust

If you’re using a store-bought pie crust, simply unroll it and fit it into a 9-inch pie pan. If you’re using a homemade crust, roll it out and press it into the pan, trimming off any excess dough. You can crimp the edges to make it look more decorative if you’d like. If you want to pre-bake the crust to ensure it’s extra crispy, bake it at 350°F for about 10 minutes before filling.

3. Assemble the Pie

Once the brownie batter is ready, pour it into the pie crust, smoothing it out evenly. The brownie batter should cover the bottom of the crust, creating the base of your pie.

4. Prepare the Pecan Filling

Now, it’s time to make the pecan topping. In a separate mixing bowl, combine the following ingredients:

• Chopped Pecans: Measure out about 1 ½ cups of chopped pecans. Feel free to toast them lightly in a skillet over medium heat for 5 minutes to bring out their flavor, but that’s optional.
• Corn Syrup: You’ll need about 1 cup of corn syrup. It gives the filling its sticky texture and sweetness.
• Granulated Sugar: Add 1 cup of granulated sugar to balance the syrup’s sweetness and create that caramelized texture as it bakes.
• Eggs: Crack two eggs into the bowl, whisking them lightly before adding them to the mixture. The eggs will set the filling, making it firm and custardy.
• Melted Butter: Mix in 2 tablespoons of melted butter for a rich, buttery flavor.
• Vanilla Extract: Add 1 teaspoon of vanilla extract to deepen the overall flavor profile of the pie.

Use a whisk or spoon to combine these ingredients thoroughly. The filling should be thick but pourable, with the nuts evenly distributed throughout.

5. Top the Brownie Base with the Pecan Filling

Once your brownie base is ready in the pie crust, gently pour the pecan filling over the top. Use a spoon to evenly spread the pecans and syrup over the brownie layer. Be careful not to disturb the brownie batter too much — the filling will settle naturally as it bakes.

6. Bake the Brownie Pecan Pie

Now it’s time to bake the pie! Place the assembled pie into your preheated oven at 350°F (175°C) and bake it for about 45-55 minutes. You’ll know it’s done when the top is golden brown, and a toothpick inserted into the center comes out mostly clean. Keep an eye on the pie toward the end of the baking time to prevent the edges of the crust from overbaking. If necessary, you can cover the edges with aluminum foil to prevent them from getting too dark.

Pro Tip: If the top of the pecan filling starts to get too dark before the pie is fully set, you can tent the pie with foil and continue baking until done.

7. Cool the Pie

Once your Brownie Pecan Pie is done, remove it from the oven and let it cool in the pie pan for about 30-40 minutes. The cooling time will help the filling set properly, making it easier to slice and serve.

8. Serve and Enjoy

After the pie has cooled, slice it into wedges and serve! The combination of fudgy brownie and caramelized pecans will make your taste buds sing. Whether you serve it warm with a dollop of whipped cream or chilled, this Brownie Pecan Pie will quickly become your new favorite dessert.

How to Serve Brownie Pecan Pie

Brownie Pecan Pie is a treat that stands on its own, but here are some ideas to make it even more spectacular:

• Serve with Whipped Cream: A light, fluffy whipped cream complements the richness of the brownie and pecan filling.
• Top with Ice Cream: Vanilla, chocolate, or caramel ice cream are all fantastic choices that go hand-in-hand with the dessert.
• Drizzle with Caramel Sauce: For extra decadence, drizzle homemade or store-bought caramel sauce over each slice.
• Serve with a Side of Fresh Berries: A handful of fresh raspberries, strawberries, or blackberries balances the sweetness of the pie with a tart, fruity contrast.

Storing Brownie Pecan Pie

If you’re lucky enough to have leftovers (which is a rare occurrence!), here’s how to store them:

• Refrigeration: Store the Brownie Pecan Pie in an airtight container in the fridge for up to 4 days. This will keep the filling fresh and the pie from becoming too gooey.
• Freezing: To freeze the pie, wrap it tightly in plastic wrap or foil and place it in an airtight container or freezer bag. It will last for up to 2 months in the freezer. When you’re ready to serve, simply thaw it overnight in the fridge and reheat gently if desired.
• Reheating: You can gently warm slices of pie in the microwave for 20-30 seconds or in a preheated oven at 300°F (150°C) for 10-15 minutes. Be careful not to overheat, as the brownie part can dry out.

Brownie Pecan Pie FAQs

Can I use a homemade brownie batter instead of a mix?

Absolutely! You can use your favorite homemade brownie recipe instead of a store-bought mix. Just make sure the batter is thick and can support the pecan filling on top. If needed, adjust the baking time slightly to accommodate the homemade batter.

Can I make this pie ahead of time?

Yes, Brownie Pecan Pie can be made ahead of time and stored in the fridge. You can prepare it a day in advance and keep it in the fridge, which will also allow the flavors to meld even more. Just make sure to allow the pie to cool completely before storing it.

Can I use other types of nuts?

Yes! While pecans are traditional for pecan pie, you can substitute walnuts, almonds, or hazelnuts. Just keep in mind that the flavor profile will change depending on the type of nuts you choose.

Nutrition Information

One of the best parts about making your own desserts is knowing exactly what goes into them. Below is an approximate nutritional breakdown per slice (assuming you get 8 slices from one pie):

Nutrient	Amount per serving
Calories	450-500
Total Fat	25g
Saturated Fat	6g
Cholesterol	40mg
Sodium	140mg
Total Carbohydrates	60g
Dietary Fiber	3g
Sugars	45g
Protein	5g

Please note that these values are approximate and may vary depending on the specific brands of ingredients you use or if you make any substitutions. Feel free to adjust based on your dietary needs!

Conclusion

Brownie Pecan Pie is a perfect blend of two iconic desserts — the rich, fudgy goodness of brownies and the sweet, nutty charm of pecan pie. This decadent pie brings the best of both worlds together in one irresistible dish that’s sure to wow your family, friends, or guests. Whether you’re preparing it for a holiday gathering, a special occasion, or just because you want to treat yourself, this dessert never disappoints.

The combination of a dense, chocolatey brownie base with a gooey, caramelized pecan topping creates a flavor and texture experience that’s out of this world. What makes it even better is how easy it is to make, with simple ingredients you likely already have on hand. The best part? It can be made ahead, stored for later, and still taste incredible.

Once you take your first bite, you’ll see why this Brownie Pecan Pie will become your go-to dessert. It’s not just a pie; it’s an experience. From its perfect balance of sweetness to its chewy, crunchy, and soft layers, this dessert checks all the boxes for a showstopper. So, why not bring a little extra joy to your baking with this ultimate dessert mashup?