Brown Sugar Peach Cake Recipe

Oh my goodness, have you ever tried a brown sugar peach cake? It’s like summer on a plate. I just have to share how much I love it!

I bake it with juicy peaches and rich brown sugar. It comes out so soft, sweet, and kinda gooey. My whole kitchen smells amazing every single time.

I love serving it warm with a scoop of ice cream. It’s perfect for family get-togethers or a lazy afternoon treat. Trust me, once you taste it, you’ll wanna make it again and again.

So let’s grab some peaches and get baking. You’re gonna be so happy with this cake!

Why You’ll Love This Brown Sugar Peach Cake Recipe

• Reader Favorite: This cake is a total crowd-pleaser! Readers rave about its rich flavor and how it fills the kitchen with the most irresistible aroma.
• Juicy & Moist: The addition of peaches, whether canned or fresh, ensures this cake is super moist, and the brown sugar adds a deep, caramelized sweetness.
• Perfect for All Occasions: Whether it’s a family dinner, holiday gathering, or just a weekend treat, this cake fits every occasion.
• Quick and Easy to Make: With minimal prep work, you can have this cake baking in no time.
• Make-Ahead Friendly: This cake can be prepared a day or two in advance, making it a great option for busy schedules or gatherings.

Required Kitchen Tools

Before you start baking, make sure you have these essential kitchen tools ready:

• Mixing Bowls: For combining wet and dry ingredients.
• Measuring Cups and Spoons: To ensure precise measurements.
• 9×9-inch Baking Pan: This will be the perfect size for your cake. You can also use a round cake pan if you prefer.
• Hand Mixer or Whisk: To help incorporate the ingredients smoothly.
• Spatula: For folding and scraping down the sides of the bowl.
• Cooling Rack: For letting the cake cool evenly after baking.
• Oven: Preheat to the specified temperature for perfect results.

Ingredients

Here’s what you’ll need to create this delectable cake (exact measurements are in the recipe card below):

• Brown Sugar: Brown sugar imparts a rich, caramel-like flavor that pairs perfectly with the peaches.
• Milk: Adds moisture and helps to bind the ingredients together.
• Pancake Mix (Complete): Using pancake mix simplifies the recipe, ensuring a fluffy, light texture with minimal effort.
• Egg: Helps to bind the ingredients and adds structure to the cake.
• Peaches (Canned Pie Filling): For ease and sweetness, canned pie filling is an excellent choice. You can substitute with fresh peaches if desired.
• Cinnamon: Adds warmth and depth of flavor to the cake, complementing the sweetness of the peaches.
• Pecans (Optional): Chopped pecans give the cake a nutty crunch. Feel free to omit them if you’re not a fan of nuts.
• Butter: A little melted butter ensures the cake is rich and moist.

Variations for Brown Sugar Peach Cake

Want to make this peach cake your own? Here are a few ways to customize the recipe:

• Use Fresh Peaches: If you have access to fresh peaches, slice them thinly and use them in place of the canned pie filling for a fresher flavor.
• Add a Glaze: For a more decadent cake, drizzle a simple glaze made of powdered sugar and milk over the cooled cake.
• Try Other Fruits: Swap out peaches for other fruits like apples, blueberries, or pears for a different twist on this cake.
• Make It Vegan: Substitute the egg with a flaxseed egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) and use a non-dairy milk option like almond or oat milk.
• Add Spices: Experiment with different spices such as nutmeg or cardamom to give the cake a unique flavor profile.
• Top with Whipped Cream: Serve each slice with a dollop of freshly whipped cream for an extra indulgent touch.

Step-by-Step Instructions for Brown Sugar Peach Cake

1. Preheat the Oven and Prepare the Baking Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking pan with butter or non-stick spray, and lightly dust it with flour to prevent the cake from sticking. You can also line the pan with parchment paper for easy removal of the cake later.

2. Prepare the Wet Ingredients

In a medium mixing bowl, whisk together the brown sugar and milk until the sugar is mostly dissolved. Add the egg and melted butter, and whisk until everything is fully combined. If you’re using fresh peaches, peel, pit, and chop them before folding them into the wet ingredients.

3. Combine the Dry Ingredients

In a separate bowl, mix together the pancake mix and cinnamon. You can sift the dry ingredients if you want to ensure a lighter texture, though it’s not strictly necessary for this recipe.

4. Mix Wet and Dry Ingredients

Slowly add the dry ingredients into the wet mixture, stirring gently with a spatula or using a hand mixer on low speed. Be careful not to overmix, as this can make the cake dense. Stir until everything is just combined, and the batter is smooth.

5. Add the Peaches and Optional Pecans

Fold in the peaches and pecans (if using) gently to distribute them evenly throughout the batter. The peaches will release their juice into the batter, adding moisture and flavor to the cake.

6. Bake the Cake

Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean or with just a few moist crumbs.

7. Cool and Serve

Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely. This cake is perfect when served slightly warm or at room temperature.

How to Serve Brown Sugar Peach Cake

This cake can be served in a variety of ways, depending on your preferences:

• As is: Serve slices of the cake on their own for a simple, no-fuss dessert.
• With Ice Cream: A scoop of vanilla ice cream or cinnamon ice cream on the side will complement the flavors of the cake beautifully.
• With Whipped Cream: Top each slice with freshly whipped cream or a dollop of whipped coconut cream for a lighter alternative.
• With a Drizzle of Caramel: If you want to elevate the cake further, drizzle it with a rich caramel sauce for extra sweetness.

Storing Brown Sugar Peach Cake

• Leftovers: This cake can be stored in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, you can refrigerate it for up to 5 days.
• Freezing: This cake freezes well. To freeze, wrap it tightly in plastic wrap and then in foil. Store it in the freezer for up to 3 months. To reheat, simply thaw at room temperature and warm in the oven for about 10 minutes.

Nutrition

Here’s a general overview of the nutritional information for 1 slice (based on 9 servings) of Brown Sugar Peach Cake:

Nutrient	Amount per Serving
Calories	250
Total Fat	12g
Saturated Fat	6g
Cholesterol	40mg
Sodium	100mg
Total Carbohydrates	35g
Dietary Fiber	1g
Sugars	20g
Protein	3g

Conclusion

This Brown Sugar Peach Cake is a dessert that combines classic flavors and simple ingredients for a sweet treat that will leave everyone asking for seconds. It’s a versatile cake that can be served on its own or paired with ice cream, whipped cream, or even caramel for extra indulgence. Whether you bake it for a special event or just as a treat for yourself, this cake is guaranteed to be a hit every time!